- Food Database
- High Protein

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw
35 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1g

Beef Round Outside Bottom Steak, Separable Lean and Fat Trimmed to 0", Select, Raw, London Broil, Western Griller, Biceps Femoris
129 Cal
100 g
Carbs: 0g
Protein: 22.2g
Fat: 3.8g

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Broiled
150 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 6.3g

Beef Round Outside Bottom Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw, London Broil, Western Griller, Biceps Femoris
433 Cal
1 steak
Carbs: 0g
Protein: 65.8g
Fat: 16.9g

Beef Round Eye, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Roasted
888 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 95.9g
Fat: 53.1g

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled
161 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.1g
Fat: 7.4g

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Cooked, Broiled
1152 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.6g
Fat: 101g

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw
39 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 1.4g

Beef Bottom Sirloin Tri-Tip, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
325 Cal
1 roast
Carbs: 0g
Protein: 53.8g
Fat: 10.6g

Beef Round Bottom, Separable Lean and Fat Trimmed to 0", Select, Cooked, Roasted, Cube Steak
812 Cal
1 roast (yield from 572 g raw meat)
Carbs: 0g
Protein: 130.3g
Fat: 28.1g

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Braised, Top Steak
569 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.6g
Fat: 36.7g

Beef Brisket Point Half, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Braised
561 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.3g
Fat: 33.8g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted, Filet Mignon Medallions
638 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.9g
Fat: 38.2g

Beef Short Loin Tenderloin, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled, Filet Mignon Medallions
197 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 10.5g

Ground Turkey Crumbles, Pan Broiled, 93% Lean, 7% Fat
181 Cal
3 oz
Carbs: 0g
Protein: 23g
Fat: 9.9g

Poultry Products, Turkey Smoked Cured Chicken, Chopped & Formed, Smoke Flavor Added, Bacon, by Pilgrims
53 Cal
1 slice
Carbs: 0.4g
Protein: 4.1g
Fat: 3.9g

Turkey Fryer-Roasters Breast Meat and Skin, Cooked, Roasted
150 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.5g
Fat: 3.1g

Turkey Young Tom Breast Meat and Skin, Cooked, Roasted
217 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 8.5g

Rotisserie Chicken Wing Meat and Skin
141 Cal
1 wing
Carbs: 0g
Protein: 12.9g
Fat: 9.9g

Chicken Cornish Game Hens, Meat Only, Cooked, Roasted
295 Cal
1 bird whole
Carbs: 0g
Protein: 51.3g
Fat: 8.5g