Duck, Domesticated, Meat Only, Cooked, Roasted

Chicken Broilers or Fryers, Back Meat Only, Cooked, Roasted

1 unit (yield from 1 lb ready-to-cook chicken)57 Cal

Duck Meat Only, Raw

1 unit (yield from 1 lb ready-to-cook duck)185 Cal

Chicken Wing, Roasted, Meat Only, Skinless

1 unit (yield from 1 lb ready-to-cook chicken)26 Cal

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Roasted

1 cup, chopped or diced287 Cal

Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted

1 cup, chopped or diced335 Cal