- Food Database
- High Iron

Cowpeas Catjang, Mature Seeds, Raw
573 Cal
1 cup
Carbs: 99.6g
Protein: 39.8g
Fat: 3.5g

Beans, Cranberry Roman, Mature Seeds, Raw
653 Cal
1 cup
Carbs: 117.1g
Protein: 44.9g
Fat: 2.4g

Beans, Mothbeans, Mature Seeds, Raw
672 Cal
1 cup
Carbs: 120.6g
Protein: 45g
Fat: 3.2g

Beans, Winged Mature Seeds, Cooked, Boiled, Without Salt
253 Cal
1 cup
Carbs: 25.7g
Protein: 18.3g
Fat: 10g

Soy Meal, Defatted, Raw
411 Cal
1 cup
Carbs: 43.8g
Protein: 60g
Fat: 2.9g

Hyacinth Beans, Mature Seeds, Cooked, Boiled, Without Salt
227 Cal
1 cup
Carbs: 40.1g
Protein: 15.8g
Fat: 1.1g

Beans, Kidney, Royal Red, Mature Seeds, Raw
605 Cal
1 cup
Carbs: 107.3g
Protein: 46.6g
Fat: 0.8g

Cracker Meal
440 Cal
1 cup
Carbs: 93g
Protein: 10.7g
Fat: 2g

Toaster Pastries, Fruit Includes Apple, Blueberry, Cherry, Strawberry
110 Cal
1 oz
Carbs: 19.9g
Protein: 1.2g
Fat: 2.8g

Babyfood Cereal, Mixed With Applesauce and Bananas, Junior
24 Cal
1 oz
Carbs: 5.3g
Protein: 0.2g
Fat: 0.1g

Instant Breakfast Powder, Chocolate, Not Reconstituted
26 Cal
1 tbsp
Carbs: 4.9g
Protein: 1.5g
Fat: 0.1g

Octopus, Cooked, Moist Heat
139 Cal
3 oz
Carbs: 3.7g
Protein: 25.3g
Fat: 1.8g

Breaded, Fried Clams
172 Cal
3 oz
Carbs: 8.8g
Protein: 12.1g
Fat: 9.5g

Eastern Oyster, Breaded, Fried
169 Cal
3 oz
Carbs: 9.9g
Protein: 7.5g
Fat: 10.7g

Emu Fan Fillet, Cooked, Broiled
607 Cal
1 steak
Carbs: 0g
Protein: 123.2g
Fat: 9.1g

Cashew Butter, With Salt
97 Cal
1 tbsp
Carbs: 4.8g
Protein: 1.9g
Fat: 8.5g

Watermelon Seed Kernels, Shelled, Dried
602 Cal
1 cup
Carbs: 16.5g
Protein: 30.6g
Fat: 51.2g

Toasted Sunflower Seed Kernels, Shelled, Without Salt
829 Cal
1 cup
Carbs: 27.6g
Protein: 23.1g
Fat: 76.1g

Almonds, Dry Roasted, Without Salt
825 Cal
1 cup whole kernels
Carbs: 29g
Protein: 28.9g
Fat: 72.5g

Sesame Seed Kernels (Shelled), Toasted, Without Salt
726 Cal
1 cup
Carbs: 33.3g
Protein: 21.7g
Fat: 61.4g