- Food Database
- High Iron

New Zealand Imported Beef Products Liver, Boiled, Variety Meats and By-producs
128 Cal
3 oz
Carbs: 3.2g
Protein: 19.8g
Fat: 4g

Raw Kidney, Beef Products, New Zealand, Imported, Variety Meats and by-Products
98 Cal
4 oz
Carbs: 0g
Protein: 17.7g
Fat: 3g

Raw Heart, Beef Products, New Zealand, Imported, Variety Meats and By-Products
119 Cal
4 oz
Carbs: 0g
Protein: 20.9g
Fat: 3.8g

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat
228 Cal
3 oz
Carbs: 0g
Protein: 24.4g
Fat: 14.5g

Cooked Beef Tenderloin Filet Mignon Medallions, Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat
530 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.6g
Fat: 25.9g

Soy-Glazed Black Beans
1857 Cal
4 servings
Carbs: 325.8g
Protein: 104.1g
Fat: 20.5g

Chocolate Truffle with Nut Coating
2920 Cal
24 truffles
Carbs: 173.4g
Protein: 33.7g
Fat: 236g

Spiced Hazelnuts
1132 Cal
4 servings
Carbs: 41.9g
Protein: 23.2g
Fat: 105.6g

Braised Beef Variety Meats and By-products Liver
130 Cal
1 slice
Carbs: 3.5g
Protein: 19.8g
Fat: 3.6g

Cooked Beef Tenderloin Filet Mignon Medallions, Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat
266 Cal
1 steak (yield from 161 g raw meat)
Carbs: 0g
Protein: 38.4g
Fat: 11.4g

Cooked Beef Shoulder Pot Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
170 Cal
3 oz
Carbs: 0g
Protein: 26.6g
Fat: 7.1g

Braised Beef Variety Meats and By-products Lungs
364 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.8g
Fat: 11.2g

Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch
225 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 25.5g
Fat: 12.9g

Beef Chuck Arm Pot Roast, Prime, Braised, Separable Lean Only, Trimmed to 1/2" Fat
499 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.1g
Fat: 25.5g

Raw Beef Plate Steak Boneless Outside Skirt Separable Lean Only, All Grades, Trimmed to 0 Inch Fat
175 Cal
3 oz
Carbs: 0.2g
Protein: 15.9g
Fat: 12.4g

Sugar-coated Chocolate Bites
1916 Cal
20 bites
Carbs: 240g
Protein: 16g
Fat: 107.1g

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean and Fat, Trimmed to 0 Inch
189 Cal
3 oz
Carbs: 0.3g
Protein: 15.7g
Fat: 13.9g

Cooked Beef Plate Steak Boneless Outside Skirt, Choice, Grilled, Separable Lean and Fat, Trimmed to 0 Inch
255 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 18.4g

Caramelized Seeds
1046 Cal
4 servings
Carbs: 66.7g
Protein: 34.1g
Fat: 78.4g

Sun Dried or Sundried Tomatoes
139 Cal
1 cup
Carbs: 30.1g
Protein: 7.6g
Fat: 1.6g