- Food Database
- High Iron

Beef Products, New Zealand Imported, Variety Meats and by-Producs, Liver, Cooked, Boiled
128 Cal
3 oz
Carbs: 3.2g
Protein: 19.8g
Fat: 4g

Beef Products, New Zealand, Imported, Variety Meats and by-Products, Kidney, Raw
98 Cal
4 oz
Carbs: 0g
Protein: 17.7g
Fat: 3g

Beef Products, New Zealand, Imported, Variety Meats and By-Products, Heart, Raw
119 Cal
4 oz
Carbs: 0g
Protein: 20.9g
Fat: 3.8g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled
228 Cal
3 oz
Carbs: 0g
Protein: 24.4g
Fat: 14.5g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted, Filet Mignon Medallions
530 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.6g
Fat: 25.9g

Soy-Glazed Black Beans
1857 Cal
4 servings
Carbs: 325.8g
Protein: 104.1g
Fat: 20.5g

Chocolate Truffle, With Nut Coating
2920 Cal
24 truffles
Carbs: 173.4g
Protein: 33.7g
Fat: 236g

Spiced Hazelnuts
1132 Cal
4 servings
Carbs: 41.9g
Protein: 23.2g
Fat: 105.6g

Beef Variety Meats and By-Products, Liver, Cooked, Braised
130 Cal
1 slice
Carbs: 3.5g
Protein: 19.8g
Fat: 3.6g

Beef Tenderloin, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Broiled, Filet Mignon Medallions
266 Cal
1 steak (yield from 161 g raw meat)
Carbs: 0g
Protein: 38.4g
Fat: 11.4g

Beef Shoulder Pot Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised
170 Cal
3 oz
Carbs: 0g
Protein: 26.6g
Fat: 7.1g

Beef Variety Meats and by-Products, Lungs, Cooked, Braised
364 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.8g
Fat: 11.2g

Beef Loin Bottom Sirloin Butt Tri-Tip Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled
225 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 25.5g
Fat: 12.9g

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Braised
499 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.1g
Fat: 25.5g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
175 Cal
3 oz
Carbs: 0.2g
Protein: 15.9g
Fat: 12.4g

Sugar-Coated Chocolate Bites
1916 Cal
20 bites
Carbs: 240g
Protein: 16g
Fat: 107.1g

Beef Plate Steak, Boneless Outside Skirt, Separable Lean and Fat Trimmed to 0", Select, Raw
189 Cal
3 oz
Carbs: 0.3g
Protein: 15.7g
Fat: 13.9g

Beef Plate Steak, Boneless Outside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled
255 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 18.4g

Caramelized Seeds
1046 Cal
4 servings
Carbs: 66.7g
Protein: 34.1g
Fat: 78.4g

Tomatoes, Sun Dried or Sundried
139 Cal
1 cup
Carbs: 30.1g
Protein: 7.6g
Fat: 1.6g