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  1. Food Database
  2. Beef Products
  3. Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch
Beef loin bottom sirloin butt tri-tip steak separable lean and fat trimmed to 0" all grades cooked broiled

Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

25.47 g

51%

Total Fat

12.9 g

17%

Saturated Fat

4.85 g

24%

Monounsaturated Fat

6.6 g

-

Polyunsaturated Fat

0.46 g

-

Trans Fat

No data

-

Cholesterol

57.8 mg

19%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

61.2 mg

3%

Potassium

371.45 mg

8%

Calcium

10.2 mg

1%

Magnesium

22.1 mg

5%

Iron

3.09 mg

17%

Zinc

5.99 mg

54%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz ( 1 serving ) of Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch contains 225 calories, 0g carbs, 12.9g fat, and 25.47g protein.
High IronHigh ProteinHigh Saturated FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 225 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    34 min

  • Orange jogging icon

    Jogging

    30 min

  • Green cycling icon

    Cycling

    31 min

  • Yellow walking icon

    Walking

    55 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Trimmed Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean Only, 0 Inch FatTrimmed Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean Only, 0 Inch Fat
3 oz ( 1 serving )213 Cal0 g26.08 g11.19 g
Raw Beef Loin Bottom Sirloin Butt Tri-tip, All Grades, Separable Lean Only and Trimmed to 1/4 Inch Fat
1 lb699 Cal0 g95.98 g35.2 g
Beef Loin Bottom Sirloin Butt Tri-tip Roast, All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat
100 g182 Cal0 g26.75 g8.34 g

Similar Food

  • Beef loin bottom sirloin butt tri-tip steak separable lean only trimmed 0" fat all grades cooked broiled

    Trimmed Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean Only, 0 Inch FatA

    3 oz ( 1 serving )213 Cal

  • Beef loin bottom sirloin butt tri-tip separable lean only trimmed to 1/4" fat all grades raw

    Raw Beef Loin Bottom Sirloin Butt Tri-tip, All Grades, Separable Lean Only and Trimmed to 1/4 Inch FatA

    1 lb699 Cal

  • Beef loin bottom sirloin butt tri-tip roast separable lean only trimmed to 0" fat all grades cooked roasted

    Beef Loin Bottom Sirloin Butt Tri-tip Roast, All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch FatA

    100 g182 Cal

  • Beef top sirloin separable lean and fat trimmed to 1/8" select cooked broiled steak strip

    Cooked Beef Top Sirloin Steak Strip, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 InchA

    1 steak (yield from 1 raw steak weighing 624g)1116 Cal

  • Beef top sirloin steak broiled trimmed to 1/8" fat all grades

    Beef Top Sirloin Steak, All Grades, Broiled, Trimmed to 1/8 Inch FatA

    1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)744 Cal

Raw Beef Loin Bottom Sirloin Butt Tri-tip, All Grades, Separable Lean Only and Trimmed to 1/4 Inch Fat
Beef Loin Bottom Sirloin Butt Tri-tip Roast, All Grades, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

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