- Food Database
- Seafood
Canned Salmon Sockeye, Total Can Contents
130 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 6.1g
Raw Whitefish Mixed Species
265 Cal
1 fillet
Carbs: 0g
Protein: 37.8g
Fat: 11.6g
Raw Mixed Species Fish Whiting
83 Cal
1 fillet
Carbs: 0g
Protein: 16.8g
Fat: 1.2g
Raw Fish Cusk
106 Cal
1 fillet
Carbs: 0g
Protein: 23.2g
Fat: 0.8g
Raw Striped Mullet
99 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 3.2g
Raw Atlantic Croaker
82 Cal
1 fillet
Carbs: 0g
Protein: 14g
Fat: 2.5g
Canned Drained Solids Salmon Chum, with Bone without Salt
520 Cal
1 can
Carbs: 0g
Protein: 79.1g
Fat: 20.3g
Dried Salted Jellyfish
21 Cal
1 cup
Carbs: 0g
Protein: 3.2g
Fat: 0.8g
Raw Fish Ling
168 Cal
1 fillet
Carbs: 0g
Protein: 36.7g
Fat: 1.2g
Breaded, Frozen, Heated Salmon Nuggets, Usda Commodity
212 Cal
100 g
Carbs: 14g
Protein: 12.7g
Fat: 11.7g
Raw Pumpkin Seed Sunfish
43 Cal
1 fillet
Carbs: 0g
Protein: 9.3g
Fat: 0.3g
Raw Pacific Herring
359 Cal
1 fillet
Carbs: 0g
Protein: 30.2g
Fat: 25.5g
Untreated Raw Cod Pacific
72 Cal
100 g
Carbs: 0g
Protein: 17.5g
Fat: 0.2g
Raw Bass Striped
154 Cal
1 fillet
Carbs: 0g
Protein: 28.2g
Fat: 3.7g
Raw Wolffish Atlantic
147 Cal
0.5 fillet
Carbs: 0g
Protein: 26.8g
Fat: 3.7g
Raw New York State Fish Trout Brook
164 Cal
1 filet
Carbs: 0g
Protein: 31.6g
Fat: 4.1g
Raw Fish Perch Mixed Species
55 Cal
1 fillet
Carbs: 0g
Protein: 11.6g
Fat: 0.6g
Raw Mackerel Spanish
260 Cal
1 fillet
Carbs: 0g
Protein: 36.1g
Fat: 11.8g
Raw Anchovy
111 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 4.1g
Raw Eel
375 Cal
1 fillet
Carbs: 0g
Protein: 37.6g
Fat: 23.8g