- Home
- Food Database
- Seafood

Raw Atlantic Cod
189 Cal
1 fillet
Carbs: 0g
Protein: 41.1g
Fat: 1.5g

Canned Atlantic Cod, Solids and Liquid
328 Cal
1 can
Carbs: 0g
Protein: 71g
Fat: 2.7g

Raw American Shad
362 Cal
1 fillet
Carbs: 0g
Protein: 31.2g
Fat: 25.3g

Canned Light Tuna in Water
132 Cal
1 cup, solid or chunks
Carbs: 0g
Protein: 29.9g
Fat: 1.5g

Dry Heat Cooked Tilapia
128 Cal
100 g
Carbs: 0g
Protein: 26.2g
Fat: 2.7g

Dry Heat Cooked Chinook Salmon
356 Cal
0.5 fillet
Carbs: 0g
Protein: 39.6g
Fat: 20.6g

Raw New York State Fish Trout Brook
164 Cal
1 filet
Carbs: 0g
Protein: 31.6g
Fat: 4.1g

Dry Heat Cooked Fish Seatrout Mixed Species
247 Cal
1 fillet
Carbs: 0g
Protein: 39.9g
Fat: 8.6g

Shrimp Mixed Species Imitation, Made from Surimi
86 Cal
3 oz
Carbs: 7.8g
Protein: 10.5g
Fat: 1.2g

Raw Salmon Chinook
354 Cal
0.5 fillet
Carbs: 0g
Protein: 39.5g
Fat: 20.7g

Raw Spiny Lobster, Mixed Species
234 Cal
1 lobster
Carbs: 5.1g
Protein: 43.1g
Fat: 3.2g

Fried Breaded Eastern Oyster
169 Cal
3 oz
Carbs: 9.9g
Protein: 7.5g
Fat: 10.7g

Dry Heat Cooked Wolffish Atlantic
146 Cal
0.5 fillet
Carbs: 0g
Protein: 26.7g
Fat: 3.6g

Breaded, Frozen, Heated Salmon Nuggets, Usda Commodity
212 Cal
100 g
Carbs: 14g
Protein: 12.7g
Fat: 11.7g

Raw Sturgeon Mixed Species
89 Cal
3 oz
Carbs: 0g
Protein: 13.7g
Fat: 3.4g

Raw Striped Mullet
99 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 3.2g

Drained Solids, Canned White Tuna in Water without Salt
220 Cal
1 can
Carbs: 0g
Protein: 40.6g
Fat: 5.1g

Dry Heat Cooked Fish Ling
168 Cal
1 fillet
Carbs: 0g
Protein: 36.8g
Fat: 1.2g

Cooked Rainbow Trout, Dry Heat, Farmed
119 Cal
1 fillet
Carbs: 0g
Protein: 16.9g
Fat: 5.2g

Dry Heat Cooked Wild Catfish
150 Cal
1 fillet
Carbs: 0g
Protein: 26.4g
Fat: 4.1g