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Chicken Roasting Meat, Roasted, Only
234 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 9.3g

Raw Turkey Breast Meat, Retail Parts, Only
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Stewing Chicken Light Meat, Stewed, Only
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 46.3g
Fat: 11.2g

Raw Enhanced Turkey Drumstick, from Whole Bird, Meat Only
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Ground Turkey Crumbles, Pan Broiled, 93% Lean, 7% Fat
181 Cal
3 oz
Carbs: 0g
Protein: 23g
Fat: 9.9g

Raw Turkey Thigh, Retail Parts, Meat, Skin
137 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 7.8g

Cooked Roasted Turkey Wing Meat, Retail Parts Only
145 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 4.7g

Chicken Drumstick, Stewed, Meat Only, Skinless
270 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44g
Fat: 9.1g

Roasted Young Turkey Hen, Meat and Skin
530 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 68.3g
Fat: 26.4g

Raw Chicken Stewing Giblets
47 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.6g
Protein: 5g
Fat: 2.6g

Chicken Broilers or Fryers, Fried, Light Meat, Skin, and Flour
192 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.4g
Protein: 23.8g
Fat: 9.4g

Chicken Broilers or Fryers Leg Meat and Skin, Fried with Batter
259 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 8.3g
Protein: 20.7g
Fat: 15.4g

Raw Chicken Roasting Meat, Only
232 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.5g
Fat: 5.6g

Raw Young Turkey Hen Light Meat and Skin
289 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 37.6g
Fat: 14.2g

Broiler, BBQ, Rotisserie Chicken Wing Meat and Skin
131 Cal
1 wing
Carbs: 0.3g
Protein: 11.9g
Fat: 9.2g

Smoked Cooked Turkey Drumstick, with Skin, Bone Removed
42 Cal
1 oz with bone, cooked (yield after bone removed)
Carbs: 0g
Protein: 5.9g
Fat: 2.1g

Raw Chicken, Thigh Meat Only
50 Cal
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.1g
Fat: 1.7g

Raw Turkey, Light Meat and Skin, All Classes
290 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 39.5g
Fat: 13.4g

Raw Turkey Wing, Retail Parts, Meat Only
31 Cal
3 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.7g

Raw, Young, Turkey Hen, Dark Meat and Skin
261 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.3g
Fat: 15.6g