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Turkey Wing Meat and Skin, Roasted Retail Parts
200 Cal
3 oz
Carbs: 0.1g
Protein: 24.4g
Fat: 11.3g

Cooked Ostrich Inside Leg
120 Cal
1 3 oz
Carbs: 0g
Protein: 24.7g
Fat: 1.6g

Frozen Turkey and Gravy
161 Cal
1 cup
Carbs: 11.1g
Protein: 14.1g
Fat: 6.3g

Frozen Cooked Turkey Taco Meat, Usda Commodity
126 Cal
3 oz
Carbs: 2.6g
Protein: 14.3g
Fat: 6.4g

Broilers or Fryers Chicken Skin, Stewed, Only
160 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.7g
Fat: 14.5g

Chicken Broilers or Fryers Light Meat and Skin, Fried, Batter
313 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 10.7g
Protein: 26.6g
Fat: 17.4g

Chicken Wing, Batter Fried, Meat and Skin
94 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.2g
Protein: 5.8g
Fat: 6.3g

Roasted Turkey Fryer-roasters Meat and Skin
394 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 64.7g
Fat: 13.1g

Enhanced Raw Turkey Wing, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Cooked, Roasted, Turkey Fryer-Roasters Light Meat Only
196 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.3g
Fat: 1.7g

Cooked, Roasted, Young Turkey Hen Meat Only
245 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.9g
Fat: 7.7g

Raw Young Turkey Hen Meat and Skin Giblets Neck
7399 Cal
1 turkey
Carbs: 4.9g
Protein: 898.1g
Fat: 391.3g

Broiled Ground Turkey Fat Free Patties
117 Cal
1 patty
Carbs: 0g
Protein: 24.6g
Fat: 2.1g

Raw Turkey Drumstick Meat and Skin
120 Cal
3 oz
Carbs: 0g
Protein: 17g
Fat: 5.8g

Turkey Drumstick, Roasted, from Whole Bird, Meat Only
118 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 1.8g

Raw Broilers or Fryers Chicken Wing Meat, Only
21 Cal
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.7g
Fat: 0.6g

Chicken Broilers or Fryers Leg Meat, Stewed, Only
296 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42g
Fat: 12.9g

Cooked Ground Turkey
166 Cal
1 patty (4 oz, raw) (yield after cooking)
Carbs: 0g
Protein: 22.4g
Fat: 8.5g

Skinless Chicken Wing Meat, Rotisserie, Only
104 Cal
1 wing
Carbs: 0g
Protein: 14.7g
Fat: 5.1g

Raw Goose Breast Meat, Only
390 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 71.2g
Fat: 11.8g