- Food Database
- Poultry Products

Chicken Drumstick, Stewed, Meat Only, Skinless
270 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44g
Fat: 9.1g

Chicken Broilers or Fryers Breast Meat, Fried, Only
97 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 17.4g
Fat: 2.4g

Roasted Turkey Breast Meat and Skin
212 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.2g
Fat: 8.3g

Chicken Broilers or Fryers Wing Meat, Fried, Only
25 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.6g
Fat: 1.1g

Raw Chicken Breast, Boneless, Skinless
92 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 2.6g

Ground Turkey Crumbles, Pan Broiled, 85% Lean, 15% Fat
219 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 14.8g

Skinless Chicken Wing, Roasted, Meat Only
26 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 4g
Fat: 1.1g

Raw Ground Turkey, 85% Lean, 5% Fat
153 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 14.4g
Fat: 10.7g

Cooked Ground Turkey
166 Cal
1 patty (4 oz, raw) (yield after cooking)
Carbs: 0g
Protein: 22.4g
Fat: 8.5g

Stewed Chicken Thigh, Meat and Skin
95 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 9.5g
Fat: 6g

Chicken Breast, Roasted, Meat and Skin
276 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.7g
Fat: 10.9g

Stewed Chicken Drumstick, Meat and Skin
286 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.4g
Fat: 14.9g

Raw Chicken Meat and Skin, Whole
593 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 51.3g
Fat: 41.6g

Chicken Wing, Roasted, Meat, Skin
356 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.3g
Fat: 23.6g

Roasted Turkey Breast Meat Only
128 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.2g
Fat: 1.8g

Chicken Breast, Braised, Boneless, Skinless
123 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 3.1g

Raw Ostrich Tenderloin
123 Cal
100 g
Carbs: 0g
Protein: 22.1g
Fat: 3.2g

Raw Turkey Drumstick, from Whole Bird, Meat Only
93 Cal
3 oz
Carbs: 0.1g
Protein: 20.1g
Fat: 1.3g

Enhanced Cooked Braised Chicken Skin, Drumsticks and Thighs
114 Cal
1 oz
Carbs: 0.3g
Protein: 3.5g
Fat: 11g

Roasted Turkey Young Hen Wing with Meat and Skin
67 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.6g
Fat: 3.8g