Raw Turkey Young Hen Leg, Meat and Skin
159 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.4g
Fat: 7.9g
Chicken Thigh Meat, Rotisserie, Only, Skinless
174 Cal
1 thigh
Protein: 21.4g
Fat: 9.9g
Raw Young Hen Turkey Meat Only
337 Cal
Protein: 60.1g
Fat: 8.8g
Cooked Rotisserie Chicken Broilers or Fryers with Original Seasoning, Back Meat and Skin
265 Cal
1 back
Protein: 23.7g
Fat: 19g
Chicken Broiler Thigh Meat and Skin, Rotisserie, Bbq
215 Cal
Carbs: 0.1g
Fat: 14.3g
Bbq Chicken Broiler Drumstick, Rotisserie, Meat, Only
122 Cal
1 drumstick
Protein: 19.7g
Fat: 4.8g
Raw Chicken Broilers or Fryers Back, Meat and Skin
188 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 8.3g
Fat: 17g
Chicken Roasting Meat, Roasted, Only
234 Cal
1 cup, chopped or diced
Protein: 35g
Fat: 9.3g
Raw Turkey Breast Meat, Retail Parts, Only
97 Cal
3 oz
Protein: 19.8g
Fat: 2g
Stewing Chicken Light Meat, Stewed, Only
298 Cal
Protein: 46.3g
Fat: 11.2g
Raw Enhanced Turkey Drumstick, from Whole Bird, Meat Only
98 Cal
Protein: 16.4g
Fat: 3.5g
Ground Turkey Crumbles, Pan Broiled, 93% Lean, 7% Fat
181 Cal
Protein: 23g
Raw Turkey Thigh, Retail Parts, Meat, Skin
137 Cal
Protein: 16.6g
Fat: 7.8g
Cooked Roasted Turkey Wing Meat, Retail Parts Only
145 Cal
Protein: 25.6g
Fat: 4.7g
Chicken Drumstick, Stewed, Meat Only, Skinless
270 Cal
Protein: 44g
Fat: 9.1g
Roasted Young Turkey Hen, Meat and Skin
530 Cal
Protein: 68.3g
Fat: 26.4g
Raw Chicken Stewing Giblets
47 Cal
Carbs: 0.6g
Protein: 5g
Fat: 2.6g
Chicken Broilers or Fryers, Fried, Light Meat, Skin, and Flour
192 Cal
Carbs: 1.4g
Protein: 23.8g
Fat: 9.4g
Chicken Broilers or Fryers Leg Meat and Skin, Fried with Batter
259 Cal
Carbs: 8.3g
Protein: 20.7g
Fat: 15.4g
Raw Chicken Roasting Meat, Only
232 Cal
Protein: 42.5g
Fat: 5.6g
