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Raw Young Hen Turkey Meat Only
337 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.1g
Fat: 8.8g

Fried Chicken Broilers or Fryers Neck Meat Only
16 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 1.9g
Fat: 0.8g

Raw Turkey Fryer-roasters, Dark Meat Only
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 27.8g
Fat: 3.6g

Raw Chicken Thigh, Meat, Skin
126 Cal
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 9.4g
Fat: 9.5g

Roasted Goose Meat and Skin
427 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.2g
Fat: 30.7g

Roasted Turkey Breast Meat Only
128 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.2g
Fat: 1.8g

Chicken Breast Meat, Rotisserie, Only, Skinless
39 Cal
1 oz
Carbs: 0g
Protein: 7.9g
Fat: 0.8g

Chicken Broilers or Fryers Breast Meat, Fried, Only
97 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 17.4g
Fat: 2.4g

Cooked, Broiled Duck, Young Duckling, Domesticated White Pekin, Breast Meat Only, Boneless, Without Skin
244 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 48g
Fat: 4.4g

Cooked Ostrich Inside Strip
139 Cal
1 3 oz
Carbs: 0g
Protein: 25g
Fat: 3.6g

Raw Emu Oyster
423 Cal
1 steak
Carbs: 0g
Protein: 68.4g
Fat: 14.6g

Raw Ostrich Outside Strip
120 Cal
100 g
Carbs: 0g
Protein: 23.4g
Fat: 2.2g

Turkey Drumstick, Roasted, Meat, Skin
55 Cal
1 oz
Carbs: 0g
Protein: 7.9g
Fat: 2.6g

Canned Turkey Meat, Only with Broth
228 Cal
1 cup, drained
Carbs: 2g
Protein: 32g
Fat: 9.3g

Chicken Skin, Braised, Drumsticks and Thighs
126 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 12.1g

Stewing Dark Meat Chicken, Stewed, Only
361 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 21.4g

Raw Chicken Roasting Meat, Only
232 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.5g
Fat: 5.6g

Frozen Seasoned Turkey Roast, Roasted, Boneless, Light and Dark Meat
209 Cal
1 cup, chopped or diced
Carbs: 4.1g
Protein: 28.8g
Fat: 7.8g

Frozen, Seasoned, Raw Turkey Roast, Boneless, Light and Dark Meat
1361 Cal
1 box (net weight, 2.5 lb)
Carbs: 72.6g
Protein: 199.6g
Fat: 24.9g

Cooked, Roasted, Young Turkey Hen Meat and Neck Skin Giblets
565 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 73.6g
Fat: 27.7g