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Skinless Chicken Wing, Roasted, Meat Only
26 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 4g
Fat: 1.1g

Raw Turkey, All Classes, Meat and Skin
478 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.5g
Protein: 71.8g
Fat: 18.7g

Cooked Duck Young Duckling Domesticated White Pekin Leg Meat, Braised, Bone-in, without Skin
310 Cal
1 cup chopped or diced, cooked
Carbs: 0g
Protein: 50.6g
Fat: 10.4g

Bbq Chicken Broiler, Rotisserie, Skin
321 Cal
1 serving
Carbs: 0.6g
Protein: 12.9g
Fat: 29.9g

Raw Young Turkey Tom Meat and Skin
521 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 69.1g
Fat: 25.1g

Raw Turkey Breast Meat, Retail Parts, Only
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Chicken Broilers or Fryers, Stewed, Light Meat, Skin
181 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 9g

Raw Young Turkey Hen, Light Meat Only
171 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34.8g
Fat: 2.4g

Raw Turkey Fryer-roasters, Back Meat Only
49 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 9.2g
Fat: 1.1g

Raw Chicken Dark Meat, Stewing, Only
165 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.7g
Fat: 8.5g

Chicken Broilers or Fryers, Fried, Meat Only
307 Cal
1 cup, chopped or diced
Carbs: 2.4g
Protein: 42.8g
Fat: 12.8g

Roasted Turkey Fryer-roasters, Giblets Neck, Meat and Skin
429 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 70.5g
Fat: 14.2g

Chicken Thigh Meat, Rotisserie, Only, Skinless
174 Cal
1 thigh
Carbs: 0g
Protein: 21.4g
Fat: 9.9g

Enhanced Raw Turkey Breast Meat and Skin, Retail Parts
122 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 5.7g

Turkey Drumstick, Roasted, Meat, Skin
55 Cal
1 oz
Carbs: 0g
Protein: 7.9g
Fat: 2.6g

Raw Turkey Young Tom Meat and Skin Giblets Neck
12766 Cal
1 turkey
Carbs: 6.7g
Protein: 1712.6g
Fat: 605.6g

Roasted Turkey Fryer-roasters, Wing, Meat and Skin
52 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.9g
Fat: 2.5g

Chicken Broilers or Fryers Giblets Neck, Roasted, with Meat and Skin
1596 Cal
1 chicken
Carbs: 0.4g
Protein: 182.6g
Fat: 90.5g

Roasted Skinless Turkey, Dark Meat Only
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.8g
Fat: 8.5g

Cooked Roasted Turkey, Light Meat Only, Enhanced
108 Cal
1 serving
Carbs: 0g
Protein: 22.9g
Fat: 1.8g