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Canned Turkey Meat, Only with Broth
228 Cal
1 cup, drained
Carbs: 2g
Protein: 32g
Fat: 9.3g

Simmered Chicken Giblets
228 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 6.5g

Raw Poultry from Mature Hens, Mechanically Deboned
552 Cal
0.5 lb
Carbs: 0g
Protein: 33.4g
Fat: 45.4g

Stewed Chicken Broilers or Fryers Meat and Neck Skin Giblets
1622 Cal
1 chicken
Carbs: 0.5g
Protein: 183.9g
Fat: 92.9g

Roasted Turkey Young Hen Wing with Meat and Skin
67 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.6g
Fat: 3.8g

Breaded Chicken Drumstick, Fried, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 7.8g
Fat: 4g

Raw Emu Oyster
423 Cal
1 steak
Carbs: 0g
Protein: 68.4g
Fat: 14.6g

Cooked Turkey Skin, All Classes, Roasted
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 7.7g
Fat: 12.6g

Raw Turkey Drumstick Meat and Skin
120 Cal
3 oz
Carbs: 0g
Protein: 17g
Fat: 5.8g

Turkey Young Tom, Roasted, Meat Only
235 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.1g
Fat: 6.6g

Chicken Broilers or Fryers, Roasted, Meat Only
266 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.5g
Fat: 10.4g

Enhanced Raw Turkey Wing, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Raw Turkey Fryer-roasters, Meat and Skin
415 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 69.3g
Fat: 13.2g

Raw Chicken Broilers or Fryers Neck Meat and Skin
45 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.1g
Fat: 3.9g

Raw Turkey Back, from Whole Bird, Enhanced, Meat Only
98 Cal
3 oz
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Cooked, Roasted, All Classes, Turkey Leg Meat and Skin
148 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.8g
Fat: 7g

Raw Turkey Young Tom Wing Meat and Skin
56 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.1g
Fat: 3.4g

Chicken Broilers or Fryers Neck Meat and Skin, Fried with Flour
37 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 2.6g
Fat: 2.6g

Cooked, Roasted, Young Turkey Tom Meat and Neck Skin Giblets
513 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 72.2g
Fat: 22.7g

Raw Ground Turkey, Fat Free
95 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 20g
Fat: 1.7g