- Food Database
- Poultry Products

Chicken Broilers or Fryers, Roasted, Meat and Skin
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 19g

Cooked Turkey Skin, All Classes, Roasted
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 7.7g
Fat: 12.6g

Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter
449 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 11.8g
Fat: 32.9g

Raw Turkey Dark Meat and Skin, All Classes
252 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 30.1g
Fat: 13.6g

Raw Chicken Broilers or Fryers Neck Meat and Skin
45 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.1g
Fat: 3.9g

Cooked Ostrich Inside Leg
120 Cal
1 3 oz
Carbs: 0g
Protein: 24.7g
Fat: 1.6g

Chicken Broilers or Fryers Giblets Neck, Roasted, with Meat and Skin
1596 Cal
1 chicken
Carbs: 0.4g
Protein: 182.6g
Fat: 90.5g

Chicken Broilers or Fryers, Fried, Meat Only
307 Cal
1 cup, chopped or diced
Carbs: 2.4g
Protein: 42.8g
Fat: 12.8g

Chicken Broilers or Fryers, Fried, Light Meat, Skin, and Flour
192 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 1.4g
Protein: 23.8g
Fat: 9.4g

Ground Emu, Pan-broiled
178 Cal
1 patty (yield from 135.8 g raw meat)
Carbs: 0g
Protein: 31g
Fat: 5.1g

Stewed Chicken Broilers or Fryers Back Meat and Skin
413 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.5g
Fat: 29g

Chicken Broilers or Fryers Dark Meat Only, Stewed
269 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 36.4g
Fat: 12.6g

Raw Turkey Young Hen Leg, Meat and Skin
159 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.4g
Fat: 7.9g

Raw Turkey Heart, All Classes
38 Cal
1 heart
Carbs: 0.1g
Protein: 4.5g
Fat: 2g

Cooked, Roasted, All Classes Turkey Meat Only
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.7g
Fat: 5.4g

All Classes, Raw Turkey Wing Meat and Skin
65 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.7g
Fat: 4.1g

Broilers or Fryers Chicken, Fried, Dark Meat and Skin, with Batter
498 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 15.7g
Protein: 36.5g
Fat: 31.1g

Chicken, Stewed, Broilers or Fryers, Meat Only
248 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 9.4g

Cooked, Roasted, Chicken Capons Meat and Skin Giblets Neck
3205 Cal
1 capon
Carbs: 0.6g
Protein: 402g
Fat: 165.5g

Cooked, Roasted, Young Turkey Tom Dark Meat and Skin
222 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.4g
Fat: 11.2g