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Roasted Chicken Broilers or Fryers Dark Meat Only
287 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 13.6g

Enhanced Turkey Drumstick, Roasted, from Whole Bird, Meat Only
134 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Frozen Cooked Turkey Taco Meat, Usda Commodity
126 Cal
3 oz
Carbs: 2.6g
Protein: 14.3g
Fat: 6.4g

Roasted, Cooked, Enhanced Turkey, Dark Meat from Whole and Skin
169 Cal
1 serving
Carbs: 0g
Protein: 21.7g
Fat: 9.2g

Broiled Emu Top Loin
371 Cal
1 steak
Carbs: 0g
Protein: 70.9g
Fat: 7.6g

Roasted Turkey, All Classes, Giblets Neck, Meat and Skin
533 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 72.7g
Fat: 24.6g

Frozen Turkey Ham, Usda Commodity, Smoked, Dark Meat
33 Cal
1 oz
Carbs: 0.9g
Protein: 4.6g
Fat: 1.1g

Cooked, Roasted, Turkey Fryer-Roasters Light Meat Only
196 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.3g
Fat: 1.7g

Raw Young Tom Turkey, Dark Meat Only
164 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.7g
Fat: 5.5g

Trimmed Raw Ostrich Tip
114 Cal
100 g
Carbs: 0g
Protein: 21.9g
Fat: 2.3g

Cooked Turkey, Smoked, Skin and Bone Removed, Light or Dark Meat
45 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 0g
Protein: 8.2g
Fat: 1.4g

Stewed Chicken Drumstick, Meat and Skin
286 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.4g
Fat: 14.9g

Raw Poultry from Mature Hens, Mechanically Deboned
552 Cal
0.5 lb
Carbs: 0g
Protein: 33.4g
Fat: 45.4g

Raw Turkey Fryer-roasters Leg, Meat and Skin
117 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.5g

Raw Turkey Dark Meat and Skin, Enhanced, From Whole
383 Cal
1 serving
Carbs: 0g
Protein: 18.8g
Fat: 34.3g

Raw Turkey Fryer-roasters, Dark Meat and Skin
195 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.3g
Fat: 7.2g

Raw Turkey Heart, All Classes
38 Cal
1 heart
Carbs: 0.1g
Protein: 4.5g
Fat: 2g

Bbq Chicken Broiler Back Meat, Rotisserie, Only
180 Cal
3 oz
Carbs: 0.3g
Protein: 18.6g
Fat: 11.8g

Stewed Chicken Broilers or Fryers Meat and Neck Skin Giblets
1622 Cal
1 chicken
Carbs: 0.5g
Protein: 183.9g
Fat: 92.9g

Enhanced Turkey Breast, Roasted, from Whole Bird, Meat Only
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g