Bbq Chicken Broiler, Rotisserie, Back, Meat and Skin
213 Cal
3 oz
Carbs: 0.3g
Protein: 17.2g
Fat: 16g
Turkey, All Classes, Roasted, Light Meat and Skin
248 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 41.4g
Fat: 7.8g
Cooked Turkey Liver, Simmered, All Classes
157 Cal
1 liver
Carbs: 0g
Protein: 22.4g
Fat: 6.8g
Chicken Thigh, Batter Fried, Meat and Skin
144 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.7g
Protein: 11.2g
Fat: 8.6g
Raw Ostrich Outside Strip
120 Cal
100 g
Protein: 23.4g
Fat: 2.2g
Cooked Turkey Meat, Light or Dark, Smoked, with Skin and Bone Removed
59 Cal
1 oz, boneless
Protein: 8g
Fat: 2.7g
Pre-basted, Roasted Turkey Breast Meat and Skin
1089 Cal
0.5 breast, bone removed
Protein: 191.5g
Fat: 29.9g
Cooked Chicken Light Meat, Roasted, Only
214 Cal
Protein: 38g
Fat: 5.7g
Roasted Young Tom Turkey, Light Meat and Skin
260 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 38.7g
Fat: 10.5g
Raw Turkey Gizzard, All Classes
110 Cal
1 gizzard
Protein: 18.6g
Fat: 3.3g
Raw Duck Meat, Only
185 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 1.3g
Protein: 25g
Fat: 8.2g
Raw Ostrich Tenderloin
123 Cal
Protein: 22.1g
Fat: 3.2g
Raw Chicken Stewing Meat and Skin Giblets Neck
2272 Cal
1 chicken
Carbs: 1.7g
Protein: 158.2g
Fat: 176.7g
Roasted Turkey Breast, Meat Only
111 Cal
Protein: 23.7g
Fat: 1.8g
Enhanced Cooked Chicken Dark Meat Thigh, Braised Only
139 Cal
Protein: 19.6g
Raw Wild Duck, Meat, Skin
504 Cal
Protein: 41.6g
Fat: 36.3g
Roasted Turkey Dark Meat and Skin, Enhanced, From Whole
Protein: 15.2g
Fat: 9.2g
Stewing Dark Meat Chicken, Stewed, Only
361 Cal
Protein: 39.4g
Fat: 21.4g
Raw Emu, Inside Drum
618 Cal
1 inside drum
Protein: 127.1g
Fat: 8.5g
Raw Ground Turkey, 93% Lean, 7% Fat
43 Cal
1 oz
Protein: 5.3g
Fat: 2.4g