Poultry Products Calories and Nutrition Info - Page 17

Raw Ground Turkey, Fat Free
95 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 20g
Fat: 1.7g
Raw Wild Duck, Meat, Skin
504 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 41.6g
Fat: 36.3g
Enhanced Cooked Chicken Dark Meat Thigh, Braised Only
139 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 6.8g
Roasted Turkey Young Tom, Back Meat and Skin
904 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 101.8g
Fat: 51.9g
Raw Broilers or Fryers Chicken Wing Meat, Only
21 Cal
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.7g
Fat: 0.6g
Raw Ostrich Oyster
125 Cal
100 g
Carbs: 0g
Protein: 21.6g
Fat: 3.7g
Goose Meat and Skin Raw
1187 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 50.8g
Fat: 107.6g
Raw Duck Domesticated Liver
60 Cal
1 liver
Carbs: 1.6g
Protein: 8.2g
Fat: 2g
Chicken Roasting Meat, Roasted, Only
234 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 9.3g
Chicken Breast, Roasted, Meat and Skin
276 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.7g
Fat: 10.9g
Roasted Chicken Broilers or Fryers Light Meat and Skin
175 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 22.9g
Fat: 8.6g
Turkey, All Classes, Roasted, Meat and Skin
265 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 40g
Fat: 10.3g
Roasted Chicken Broilers or Fryers Skin Only
154 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.9g
Fat: 13.8g
All Classes, Raw Turkey Neck Meat Only
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2g
Fat: 0.7g
Raw Turkey Young Hen Dark Meat, Only
169 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.1g
Fat: 6.3g
Chicken Drumstick, Roasted, Meat and Skin
267 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.7g
Fat: 14.2g
Raw Chicken, Stewing Meat Only
287 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 41.2g
Fat: 12.3g
Raw Ostrich Tenderloin
123 Cal
100 g
Carbs: 0g
Protein: 22.1g
Fat: 3.2g
Raw Chicken Giblets Neck, Roasting Meat and Skin
3214 Cal
1 chicken
Carbs: 1.4g
Protein: 257.9g
Fat: 233.3g
Cooked Turkey Skin, All Classes, Roasted
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 7.7g
Fat: 12.6g