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Chicken Broilers or Fryers Leg Meat and Skin, Fried with Batter
259 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 8.3g
Protein: 20.7g
Fat: 15.4g

Raw Enhanced Turkey Back, from Whole Bird, Meat, Skin
175 Cal
3 oz
Carbs: 0.1g
Protein: 14.3g
Fat: 13.1g

Roasted Turkey Breast Meat and Skin
212 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.2g
Fat: 8.3g

Whole Turkey, Roasted, Enhanced, Meat and Skin
150 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 6.8g

Raw Turkey Young Hen Dark Meat, Only
169 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.1g
Fat: 6.3g

Bbq Chicken Broiler, Rotisserie, Back, Meat and Skin
213 Cal
3 oz
Carbs: 0.3g
Protein: 17.2g
Fat: 16g

Raw Chicken Broilers or Fryers Light Meat and Skin
216 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 12.8g

Raw Squab Pigeon, Meat, Skin
873 Cal
1 unit (yield rom 1 lb ready-to-cook squab)
Carbs: 0g
Protein: 54.9g
Fat: 70.7g

Raw Poultry from Mature Hens, Mechanically Deboned
552 Cal
0.5 lb
Carbs: 0g
Protein: 33.4g
Fat: 45.4g

Enhanced Turkey, Roasted, Whole, Meat Only
39 Cal
3 oz
Carbs: 0g
Protein: 7.5g
Fat: 1g

Ground Turkey Patty, Broiled, 93% Lean, 7% Fat
176 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 9.7g

Stewed Chicken Stewing Meat and Skin Giblets Neck
342 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.8g
Fat: 19.1g

Canned Chicken Meat, Usda Commodity with Water
174 Cal
1 cup drained
Carbs: 0g
Protein: 29.7g
Fat: 6.2g

Cooked Chicken Broilers or Fryers, Stewed, with Meat and Skin
307 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 34.6g
Fat: 17.6g

Raw Turkey Fryer-roasters Wing, Meat and Skin
57 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 2.8g

Raw Wild Duck Breast Meat, Only
90 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 14.5g
Fat: 3.1g

Raw Emu Outside Drum
435 Cal
1 outside drum
Carbs: 0g
Protein: 97.4g
Fat: 2g

All Classes, Raw Turkey Neck Meat Only
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2g
Fat: 0.7g

Raw Turkey Young Tom, Meat Only
335 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 62.1g
Fat: 7.7g

Chicken Roasting Meat, Roasted, Only
234 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 9.3g