- Food Database
- Poultry Products

Pheasant Leg Meat Only, Raw
133 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 22g
Fat: 4.3g

Chicken Stewing Meat Only, Raw
287 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 41.2g
Fat: 12.3g

Turkey, Young Hen, Dark Meat Only, Raw
169 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.1g
Fat: 6.3g

Chicken, Stewing, Meat and Skin, Giblets, Neck, Raw
2272 Cal
1 chicken
Carbs: 1.7g
Protein: 158.2g
Fat: 176.7g

Turkey Young Tom, Light Meat Only, Cooked, Roasted
216 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.8g
Fat: 4.1g

Turkey Fryer-Roasters, Wing Meat Only, Cooked, Roasted
25 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.1g
Fat: 0.4g

Turkey, Fryer-Roasters, Wing, Meat and Skin, Raw
57 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 2.8g

Turkey Young Tom, Leg Meat and Skin, Raw
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.9g
Fat: 6.8g

Turkey, All Classes, Giblets, Raw
20 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.9g
Fat: 0.8g

Chicken, Stewing, Dark Meat Only, Raw
165 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.7g
Fat: 8.5g

Emu Inside Drums, Cooked, Broiled
649 Cal
1 inside drum cooked ( yield from 572 g raw meat )
Carbs: 0g
Protein: 134.7g
Fat: 8.4g

Emu Flat Fillet, Raw
361 Cal
1 flat fillet
Carbs: 0g
Protein: 78.8g
Fat: 2.6g

Chicken Capons Giblets, Cooked, Simmered
238 Cal
1 cup, chopped or diced
Carbs: 1.1g
Protein: 38.3g
Fat: 7.8g

Turkey, Young Hen, Light Meat Only, Raw
171 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 34.8g
Fat: 2.4g

Usda Commodity, Turkey Ham, Dark Meat, Smoked, Frozen
33 Cal
1 oz
Carbs: 0.9g
Protein: 4.6g
Fat: 1.1g

Turkey Young Tom, Dark Meat and Skin, Raw
231 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 12g

Turkey, All Classes, Light Meat and Skin, Cooked, Roasted
248 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 41.4g
Fat: 7.8g

Turkey Young Tom, Skin Only, Cooked, Roasted
135 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.4g
Fat: 11.9g

Chicken Broilers or Fryers, Light Meat Only, Cooked, Fried
269 Cal
1 cup
Carbs: 0.6g
Protein: 45.9g
Fat: 7.8g

Emu Fan Fillet, Raw
528 Cal
1 fan fillet
Carbs: 0g
Protein: 115.4g
Fat: 4.1g