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  1. Food Database
  2. Poultry Products
  3. Breaded Chicken Drumstick, Fried, Meat and Skin
Breaded fried chicken drumstick meat and skin

Breaded Chicken Drumstick, Fried, Meat and Skin

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.47 g

0%

Net Carbohydrates

0.44 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0.03 g

0%

Protein

7.82 g

16%

Total Fat

3.98 g

5%

Saturated Fat

1.06 g

5%

Monounsaturated Fat

1.57 g

-

Polyunsaturated Fat

0.94 g

-

Trans Fat

No data

-

Cholesterol

26.1 mg

9%

Vitamins

Vitamin A

7.31 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

25.81 mg

1%

Potassium

66.41 mg

1%

Calcium

3.48 mg

0%

Magnesium

6.67 mg

2%

Iron

0.39 mg

2%

Zinc

0.84 mg

8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit (yield from 1 lb ready-to-cook chicken) of Breaded Chicken Drumstick, Fried, Meat and Skin contains 71 calories, 0.47g carbs, 3.98g fat, and 7.82g protein.
High ProteinLow CarbLow Sodium
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How Long to Burn Off 71 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    11 min

  • Orange jogging icon

    Jogging

    10 min

  • Green cycling icon

    Cycling

    10 min

  • Yellow walking icon

    Walking

    18 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Breaded Chicken Thigh, Fried, Meat and SkinBreaded Chicken Thigh, Fried, Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)100 Cal1.21 g10.17 g5.69 g
Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour
1 unit (yield from 1 lb ready-to-cook chicken)170 Cal1.68 g17.98 g9.67 g
Chicken Broilers or Fryers Drumstick Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)49 Cal0 g7.16 g2.02 g

Similar Food

  • Breaded fried chicken thigh meat and skin

    Breaded Chicken Thigh, Fried, Meat and SkinA

    1 unit (yield from 1 lb ready-to-cook chicken)100 Cal

  • Chicken broilers or fryers leg meat and skin cooked fried flour

    Chicken Broilers or Fryers Leg Meat and Skin, Fried with FlourA

    1 unit (yield from 1 lb ready-to-cook chicken)170 Cal

  • Chicken broilers or fryers drumstick meat only cooked fried

    Chicken Broilers or Fryers Drumstick Meat, Fried, OnlyA

    1 unit (yield from 1 lb ready-to-cook chicken)49 Cal

  • Chicken roasting meat and skin cooked roasted

    Roasted Chicken Roasting Meat and SkinA

    1 unit (yield from 1 lb ready-to-cook chicken)468 Cal

  • Chicken broilers or fryers meat and skin giblets neck cooked fried flour

    Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with FlourA

    1 chicken1926 Cal

Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour
Chicken Broilers or Fryers Drumstick Meat, Fried, Only

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