- Food Database
- Poultry Products

Turkey Young Tom, Dark Meat and Skin, Cooked, Roasted
222 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.4g
Fat: 11.2g

Chicken Broilers or Fryers, Light Meat Only, Cooked, Roasted
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.3g
Fat: 6.3g

Emu Fan Fillet, Cooked, Broiled
607 Cal
1 steak
Carbs: 0g
Protein: 123.2g
Fat: 9.1g

Chicken Broilers or Fryers, Dark Meat Only, Raw
136 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 21.9g
Fat: 4.7g

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Stewed
1622 Cal
1 chicken
Carbs: 0.5g
Protein: 183.9g
Fat: 92.9g

Chicken Cornish Game Hens, Meat and Skin, Raw
336 Cal
0.5 bird
Carbs: 0g
Protein: 28.8g
Fat: 23.6g

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Roasted
175 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 22.9g
Fat: 8.6g

Ostrich Top Loin, Cooked
132 Cal
1 3 oz
Carbs: 0g
Protein: 23.9g
Fat: 3.3g

Chicken Stewing Meat and Skin, Cooked, Stewed
507 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.8g
Fat: 33.6g

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Raw
2228 Cal
1 chicken
Carbs: 1.4g
Protein: 191.7g
Fat: 155.1g

Chicken Broilers or Fryers, Light Meat Only, Raw
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.4g
Fat: 1.5g

Duck, Domesticated, Meat and Skin, Raw
1159 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 33g
Fat: 112.9g

Chicken Cornish Game Hens, Meat Only, Raw
277 Cal
1 bird whole
Carbs: 0g
Protein: 47.9g
Fat: 8g

Chicken, Roasting, Meat and Skin, Giblets, Neck, Raw
3214 Cal
1 chicken
Carbs: 1.4g
Protein: 257.9g
Fat: 233.3g

Chicken, Broilers or Fryers, Back Meat Only, Raw
42 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.1g
Fat: 1.8g

Turkey, Fryer-Roasters, Back, Meat Only, Cooked, Roasted
47 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 1.6g

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Fried, Flour
314 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.5g
Protein: 29.9g
Fat: 18.6g

Chicken Broilers or Fryers, Back Meat Only, Cooked, Fried
101 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2g
Protein: 10.5g
Fat: 5.4g

Ostrich, Ground, Raw
165 Cal
100 g
Carbs: 0g
Protein: 20.2g
Fat: 8.7g

Chicken Wing, Frozen, Glazed Barbecue Flavored, Heated, Microwave
248 Cal
100 g
Carbs: 3.8g
Protein: 25.3g
Fat: 13.9g