Poultry Products Calories and Nutrition Info - Page 19

Cooked, Roasted, Young Turkey Hen Meat and Neck Skin Giblets

565 Cal

Enhanced Cooked Roasted Chicken Skin (Drumsticks and Thighs)

119 Cal

Cooked Chicken Broilers or Fryers, Simmered, Neck Meat, Skin

27 Cal

Raw Pheasant Breast Meat Only

225 Cal

Enhanced Raw Turkey, Light Meat, from Whole, Only

86 Cal

Turkey Fryer-roasters, Roasted, Meat Only

210 Cal

Fried Chicken Giblets

402 Cal

Raw Turkey Fryer-roasters, Light Meat, Skin

211 Cal

Raw Turkey Fryer-roasters Leg Meat, Only

100 Cal

Raw Pheasant Meat Only

434 Cal

Raw Turkey, Whole, Enhanced, Meat Only

90 Cal

Breaded Chicken Thigh, Fried, Meat and Skin

100 Cal

Turkey Thigh, Roasted, Meat Only

135 Cal

Cooked Chicken Broilers or Fryers Neck Meat, Simmered, Only

9 Cal

Cooked Roasted Chicken Skin, Drumsticks and Thighs

131 Cal

Roasted Turkey Thigh from Whole Bird, Meat Only

140 Cal

Roasted Chicken Broilers or Fryers Dark Meat Only

287 Cal

Seasoned Turkey, Diced, Light and Dark Meat

39 Cal

Enhanced Light Meat and Skin, from Whole Raw Turkey

125 Cal

Raw Turkey Young Hen Leg, Meat and Skin

159 Cal