
Turkey young tom dark meat and skin cooked roasted
222 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.4g
Fat: 11.2g

Chicken broilers or fryers light meat only cooked roasted
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.3g
Fat: 6.3g

Emu fan fillet cooked broiled
607 Cal
1 steak
Carbs: 0g
Protein: 123.2g
Fat: 9.1g

Chicken broilers or fryers dark meat only raw
136 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 21.9g
Fat: 4.7g

Chicken broilers or fryers meat and skin giblets neck stewed
1622 Cal
1 chicken
Carbs: 0.5g
Protein: 183.9g
Fat: 92.9g

Chicken cornish game hens meat and skin raw
336 Cal
0.5 bird
Carbs: 0g
Protein: 28.8g
Fat: 23.6g

Chicken broilers or fryers light meat and skin cooked roasted
175 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 22.9g
Fat: 8.6g

Ostrich top loin cooked
132 Cal
1 3 oz
Carbs: 0g
Protein: 23.9g
Fat: 3.3g

Chicken stewing meat and skin cooked stewed
507 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.8g
Fat: 33.6g

Chicken broilers or fryers meat and skin giblets neck raw
2228 Cal
1 chicken
Carbs: 1.4g
Protein: 191.7g
Fat: 155.1g

Chicken broilers or fryers light meat only raw
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.4g
Fat: 1.5g

Duck domesticated meat and skin raw
1159 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 33g
Fat: 112.9g

Chicken cornish game hens meat only raw
277 Cal
1 bird whole
Carbs: 0g
Protein: 47.9g
Fat: 8g

Chicken roasting meat and skin giblets neck raw
3214 Cal
1 chicken
Carbs: 1.4g
Protein: 257.9g
Fat: 233.3g

Chicken broilers or fryers back meat only raw
42 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.1g
Fat: 1.8g

Turkey fryer-roasters back meat only cooked roasted
47 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 1.6g

Chicken broilers or fryers dark meat and skin cooked fried flour
314 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.5g
Protein: 29.9g
Fat: 18.6g

Chicken broilers or fryers back meat only cooked fried
101 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2g
Protein: 10.5g
Fat: 5.4g

Ostrich ground raw
165 Cal
100 g
Carbs: 0g
Protein: 20.2g
Fat: 8.7g

Chicken wing frozen glazed barbecue flavored heated microwave
248 Cal
100 g
Carbs: 3.8g
Protein: 25.3g
Fat: 13.9g