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Ground Raw Ostrich
165 Cal
100 g
Carbs: 0g
Protein: 20.2g
Fat: 8.7g

Chicken Broilers or Fryers Drumstick Meat, Fried, Only
49 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 2g

Enhanced Light Meat and Skin, from Whole Raw Turkey
125 Cal
3 oz
Carbs: 0.1g
Protein: 17g
Fat: 6.3g

Raw Turkey Dark Meat and Skin, Enhanced, From Whole
383 Cal
1 serving
Carbs: 0g
Protein: 18.8g
Fat: 34.3g

Chicken Leg, Roasted, Meat Only, Skinless
244 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.9g
Fat: 10.9g

Cooked, Roasted, All Classes Turkey Meat Only
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.7g
Fat: 5.4g

Pan-broiled Crumbles Ground Turkey, Fat Free
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Cooked Chicken Gizzard, All Classes, Simmered
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44.1g
Fat: 3.9g

Turkey Wing Meat and Skin, Roasted Retail Parts
200 Cal
3 oz
Carbs: 0.1g
Protein: 24.4g
Fat: 11.3g

Enhanced Raw Turkey Breast, from Whole Bird, Meat Only
87 Cal
3 oz
Carbs: 0.1g
Protein: 18.3g
Fat: 1.4g

Turkey Fryer-roasters, Roasted, Meat Only
210 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.4g
Fat: 3.7g

Cooked Chicken Heart, All Classes, Simmered
268 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.3g
Fat: 11.5g

Raw Young Tom Turkey, Back Meat and Skin
938 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 96.8g
Fat: 58.4g

Raw Ground Turkey, 85% Lean, 5% Fat
153 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 14.4g
Fat: 10.7g

Raw Quail Meat Only
123 Cal
1 quail
Carbs: 0g
Protein: 20g
Fat: 4.2g

Fryer-roasters Turkey Leg Meat, Roasted, Only
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.7g
Fat: 2.4g

Chicken Thigh, Stewed, Skinless, Meat Only
273 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 13.7g

Raw Turkey Young Tom, Meat Only
335 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 62.1g
Fat: 7.7g

Fried Breaded Battered Turkey Sticks
179 Cal
1 stick (2.25 oz)
Carbs: 10.9g
Protein: 9.1g
Fat: 10.8g

Chicken Broilers or Fryers, Roasted, Light Meat Only
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.3g
Fat: 6.3g