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*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
5 h 43 min
Jogging
4 h 56 min
Cycling
5 h 4 min
Walking
9 h 10 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit (yield from 1 lb ready-to-cook chicken) | 699 Cal | 0 g | 47.56 g | 55.09 g |
 |
Raw Chicken Stewing Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)699 Cal
Stewed Chicken Stewing Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)507 Cal
Raw Chicken Broilers or Fryers Neck Meat and Skin
1 unit (yield from 1 lb ready-to-cook chicken)45 Cal
Broilers or Fryers Chicken Skin, Stewed, Only
1 unit (yield from 1 lb ready-to-cook chicken)160 Cal
Raw Chicken Giblets Neck, Roasting Meat and Skin
1 chicken3214 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 507 Cal |
| 0 g |
| 47.85 g |
| 33.59 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 45 Cal | 0 g | 2.11 g | 3.94 g |
