- Food Database
- Poultry Products
Turkey Fryer-Roasters, Meat Only, Cooked, Roasted
210 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.4g
Fat: 3.7g
Turkey, Young Hen, Meat Only, Cooked, Roasted
245 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.9g
Fat: 7.7g
Turkey Young Hen, Breast Meat and Skin, Raw
232 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.1g
Fat: 11.5g
Chicken Capons, Meat and Skin, Giblets, Neck, Raw
4993 Cal
1 capon
Carbs: 1.7g
Protein: 398.3g
Fat: 363.7g
Chicken Broilers or Fryers, Skin Only, Cooked, Stewed
160 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.7g
Fat: 14.5g
Ostrich Oyster, Raw
125 Cal
100 g
Carbs: 0g
Protein: 21.6g
Fat: 3.7g
Turkey, Young Hen, Dark Meat and Skin, Cooked, Roasted
246 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 13.5g
Chicken, Broilers or Fryers, Meat Only, Raw
234 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.1g
Fat: 6.1g
Turkey, Fryer-Roasters, Breast Meat and Skin, Raw
154 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.2g
Fat: 3.3g
Dove, Cooked, Includes Squab
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.5g
Fat: 18.2g
Turkey Young Hen Wing, Meat and Skin, Raw
76 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.2g
Fat: 5g
Chicken, Stewing, Light Meat Only, Raw
122 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.6g
Fat: 3.7g
Turkey Fryer-Roasters Wing, Meat Only, Raw
30 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.2g
Fat: 0.4g
Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Fried, Batter
313 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 10.7g
Protein: 26.6g
Fat: 17.4g
Turkey, Fryer-Roasters, Dark Meat Only, Raw
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 27.8g
Fat: 3.6g
Turkey, Young Tom, Meat and Skin, Giblets, Neck, Cooked, Roasted
513 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 72.2g
Fat: 22.7g
Turkey Young Hen, Meat Only, Raw
337 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.1g
Fat: 8.8g
Turkey Young Hen, Light Meat Only, Cooked, Roasted
225 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.8g
Fat: 5.2g
Turkey, Fryer-Roasters, Light Meat Only, Cooked, Roasted
196 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.3g
Fat: 1.7g
Chicken Broilers or Fryers, Light Meat Only, Cooked, Stewed
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 5.6g