Boiled Chicken Feet
215 Cal
100 g
Carbs: 0.2g
Protein: 19.4g
Fat: 14.6g
Pilgrims, Smoked and Cured Chopped and Formed Turkey and Chicken Bacon, Smoke Flavor Added
53 Cal
1 slice
Carbs: 0.4g
Protein: 4.1g
Fat: 3.9g
Cooked Chicken, Roasted, Dark Meat Only
249 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.6g
Fat: 12.3g
Chicken Broilers or Fryers Back Meat, Roasted, Only
57 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 6.8g
Fat: 3.2g
Enhanced Raw Turkey Thigh, from Whole Bird, Meat Only
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g
Cooked Braised Broilers or Fryers Chicken Thigh and Skin, Dark Meat
254 Cal
1 thigh without skin
Protein: 25.1g
Fat: 17.1g
Chicken Broilers or Fryers Light Meat and Skin, Fried, Batter
313 Cal
Carbs: 10.7g
Protein: 26.6g
Fat: 17.4g
Turkey Young Tom Light Meat, Roasted, Only
216 Cal
Protein: 41.8g
Fat: 4.1g
Chicken Broilers or Fryers Back Meat and Skin, Fried, with Flour
146 Cal
Carbs: 2.9g
Protein: 12.2g
Fat: 9.1g
Cooked, Roasted, Turkey Fryer-Roasters Light Meat and Skin
202 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 35.4g
Fat: 5.6g
Raw Chicken Broilers or Fryers, Light Meat Only
100 Cal
Protein: 20.4g
Fat: 1.5g
Roasted Turkey Fryer-roasters, Giblets Neck, Meat and Skin
429 Cal
Protein: 70.5g
Fat: 14.2g
Broiled Emu Fan Fillet
607 Cal
1 steak
Protein: 123.2g
Raw Turkey Fryer-roasters Leg, Meat and Skin
117 Cal
Protein: 19.9g
Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter
449 Cal
Carbs: 26.4g
Protein: 11.8g
Fat: 32.9g
Raw Chicken Broilers or Fryers, Meat Only
234 Cal
Protein: 42.1g
Fat: 6.1g
Turkey Light Meat, All Classes, Roasted
206 Cal
Protein: 42.2g
Fat: 2.9g
Broilers or Fryers Chicken, Fried, Dark Meat Only
335 Cal
1 cup
Carbs: 3.6g
Protein: 40.6g
Fat: 16.3g
Roasted Chicken Thigh
325 Cal
Fat: 20.6g
Frozen Uncooked Chicken Patty
175 Cal
1 patty
Carbs: 8.2g
Protein: 8.6g
Fat: 12g