- Food Database
- Poultry Products
Cooked, Roasted, Young Turkey Hen Meat Only
245 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.9g
Fat: 7.7g
Raw Turkey Young Hen Breast, Meat, Skin
232 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.1g
Fat: 11.5g
Raw Chicken Capons Meat and Skin Giblets Neck
4993 Cal
1 capon
Carbs: 1.7g
Protein: 398.3g
Fat: 363.7g
Broilers or Fryers Chicken Skin, Stewed, Only
160 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.7g
Fat: 14.5g
Raw Ostrich Oyster
125 Cal
100 g
Carbs: 0g
Protein: 21.6g
Fat: 3.7g
Roasted Young Turkey Hen, Dark Meat and Skin
246 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 13.5g
Raw Chicken Broilers or Fryers, Meat Only
234 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.1g
Fat: 6.1g
Raw Turkey Fryer-roasters Breast, Meat, Skin
154 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.2g
Fat: 3.3g
Cooked Dove, Includes Squab
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.5g
Fat: 18.2g
Raw Turkey Young Hen Wing, Meat, Skin
76 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.2g
Fat: 5g
Raw Chicken Light Meat, Stewing, Only
122 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.6g
Fat: 3.7g
Raw Turkey Fryer-roasters, Wing Meat Only
30 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.2g
Fat: 0.4g
Chicken Broilers or Fryers Light Meat and Skin, Fried, Batter
313 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 10.7g
Protein: 26.6g
Fat: 17.4g
Raw Turkey Fryer-roasters, Dark Meat Only
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 27.8g
Fat: 3.6g
Cooked, Roasted, Young Turkey Tom Meat and Neck Skin Giblets
513 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 72.2g
Fat: 22.7g
Raw Young Hen Turkey Meat Only
337 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.1g
Fat: 8.8g
Cooked, Roasted, Young Turkey Hen Light Meat Only
225 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.8g
Fat: 5.2g
Cooked, Roasted, Turkey Fryer-Roasters Light Meat Only
196 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.3g
Fat: 1.7g
Chicken Broilers or Fryers Light Meat, Stewed, Only
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 5.6g
Raw Pheasant Leg Meat, Only
133 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 22g
Fat: 4.3g