Poultry Products Calories and Nutrition Info - Page 16

Cooked Braised Broilers or Fryers Chicken Thigh and Skin, Dark Meat

254 Cal

Chicken Broilers or Fryers Light Meat and Skin, Fried, Batter

313 Cal

Turkey Young Tom Light Meat, Roasted, Only

216 Cal

Chicken Broilers or Fryers Back Meat and Skin, Fried, with Flour

146 Cal

Cooked, Roasted, Turkey Fryer-Roasters Light Meat and Skin

202 Cal

Raw Chicken Broilers or Fryers, Light Meat Only

100 Cal

Roasted Turkey Fryer-roasters, Giblets Neck, Meat and Skin

429 Cal

Broiled Emu Fan Fillet

607 Cal

Raw Turkey Fryer-roasters Leg, Meat and Skin

117 Cal

Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter

449 Cal

Raw Chicken Broilers or Fryers, Meat Only

234 Cal

Turkey Light Meat, All Classes, Roasted

206 Cal

Broilers or Fryers Chicken, Fried, Dark Meat Only

335 Cal

Roasted Chicken Thigh

325 Cal

Frozen Uncooked Chicken Patty

175 Cal

Stewed Chicken Stewing Meat and Skin

507 Cal

Raw Domesticated Duck, Meat, Skin

1159 Cal

Raw Turkey Skin, Enhanced, From Whole, Light and Dark

108 Cal

Raw Turkey Fryer-roasters, Dark Meat and Skin

195 Cal

Enhanced Cooked Braised Chicken Skin, Drumsticks and Thighs

114 Cal