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Fried Chicken Broilers or Fryers Neck Meat Only
16 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.1g
Protein: 1.9g
Fat: 0.8g

Enhanced Raw Chicken Dark Meat Drumstick, Only
152 Cal
1 drumstick with skin
Carbs: 0g
Protein: 27.4g
Fat: 4.7g

Roasted Turkey Breast, Meat Only
111 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 1.8g

Cooked Turkey, Smoked, Skin and Bone Removed, Light or Dark Meat
45 Cal
1 medium slice (approx 3" x 2" x 1/4")
Carbs: 0g
Protein: 8.2g
Fat: 1.4g

Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour
1926 Cal
1 chicken
Carbs: 23.2g
Protein: 202.3g
Fat: 108.1g

Simmered Cooked Chicken Stewing Giblets
281 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.3g
Fat: 13.5g

Raw Chicken, Thigh Meat Only
50 Cal
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.1g
Fat: 1.7g

Rotisserie Chicken Wing, Meat and Skin
141 Cal
1 wing
Carbs: 0g
Protein: 12.9g
Fat: 9.9g

Raw Pheasant Leg Meat, Only
133 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 22g
Fat: 4.3g

Raw Young Tom Turkey, Back Meat and Skin
938 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 96.8g
Fat: 58.4g

Turkey Drumstick, Roasted, Meat Only
48 Cal
3 oz
Carbs: 0g
Protein: 8g
Fat: 1.8g

Raw Enhanced Chicken Drumstick, Dark Meat, Skin
209 Cal
1 drumstick with skin
Carbs: 0g
Protein: 25.8g
Fat: 11.8g

Raw Chicken Meat and Skin, Whole
593 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 51.3g
Fat: 41.6g

Cooked Dove, Includes Squab
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.5g
Fat: 18.2g

Bbq Chicken Broiler Drumstick, Rotisserie, Meat, Only
122 Cal
1 drumstick
Carbs: 0g
Protein: 19.7g
Fat: 4.8g

Roasted Turkey Breast Meat Only
128 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.2g
Fat: 1.8g

Breaded Chicken Drumstick, Fried, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 7.8g
Fat: 4g

Raw, Young, Turkey Hen, Dark Meat and Skin
261 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.3g
Fat: 15.6g

Raw Domesticated Goose, Meat Only
298 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 42.1g
Fat: 13.2g

Cooked Broilers or Fryers Chicken, Braised, Dark Meat Thigh Only
195 Cal
1 thigh without skin
Carbs: 0g
Protein: 27.3g
Fat: 9.6g