
Turkey fryer-roasters meat only cooked roasted
210 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.4g
Fat: 3.7g

Turkey young hen meat only cooked roasted
245 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.9g
Fat: 7.7g

Turkey young hen breast meat and skin raw
232 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 30.1g
Fat: 11.5g

Chicken capons meat and skin giblets neck raw
4993 Cal
1 capon
Carbs: 1.7g
Protein: 398.3g
Fat: 363.7g

Chicken broilers or fryers skin only cooked stewed
160 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.7g
Fat: 14.5g

Ostrich oyster raw
125 Cal
100 g
Carbs: 0g
Protein: 21.6g
Fat: 3.7g

Turkey young hen dark meat and skin cooked roasted
246 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29g
Fat: 13.5g

Chicken broilers or fryers meat only raw
234 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 42.1g
Fat: 6.1g

Turkey fryer-roasters breast meat and skin raw
154 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.2g
Fat: 3.3g

Dove cooked includes squab
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.5g
Fat: 18.2g

Turkey young hen wing meat and skin raw
76 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.2g
Fat: 5g

Chicken stewing light meat only raw
122 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.6g
Fat: 3.7g

Turkey fryer-roasters wing meat only raw
30 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.2g
Fat: 0.4g

Chicken broilers or fryers light meat and skin cooked fried batter
313 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 10.7g
Protein: 26.6g
Fat: 17.4g

Turkey fryer-roasters dark meat only raw
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 27.8g
Fat: 3.6g

Turkey young tom meat and skin giblets neck cooked roasted
513 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 72.2g
Fat: 22.7g

Turkey young hen meat only raw
337 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.1g
Fat: 8.8g

Turkey young hen light meat only cooked roasted
225 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.8g
Fat: 5.2g

Turkey fryer-roasters light meat only cooked roasted
196 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.3g
Fat: 1.7g

Chicken broilers or fryers light meat only cooked stewed
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 5.6g