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Raw Chicken Liver
119 Cal
100 g
Carbs: 0.7g
Protein: 16.9g
Fat: 4.8g

Chicken Broiler Breast, Rotisserie Bbq, Meat and Skin
149 Cal
3 oz
Carbs: 0.1g
Protein: 22.4g
Fat: 6.5g

Raw Chicken Capons Giblets
150 Cal
1 giblets
Carbs: 1.6g
Protein: 21g
Fat: 6g

Broilers or Fryers Chicken, Fried, Dark Meat and Skin, with Batter
498 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 15.7g
Protein: 36.5g
Fat: 31.1g

Cooked, Roasted, Chicken Cornish Game Hens, Meat Only
295 Cal
1 bird whole
Carbs: 0g
Protein: 51.3g
Fat: 8.5g

Roasted Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.2g
Fat: 15.9g

Frozen Chicken Fajita Strips, Usda Commodity
13 Cal
1 strip
Carbs: 0.2g
Protein: 1.7g
Fat: 0.5g

Chicken Broilers or Fryers Drumstick Meat, Roasted, Only
217 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.9g
Fat: 8g

Roasted Chicken Roasting Meat and Skin
468 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 50.3g
Fat: 28.1g

Chicken Broilers or Fryers Light Meat, Stewed, Only
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 5.6g

Simmered Cooked Chicken Capons Giblets
238 Cal
1 cup, chopped or diced
Carbs: 1.1g
Protein: 38.3g
Fat: 7.8g

Cooked, Roasted, Turkey Fryer-Roasters Back Meat and Skin
265 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 34g
Fat: 13.3g

Cooked, Roasted, Young Turkey Hen Breast Meat and Skin
211 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 31.4g
Fat: 8.6g

Raw Chicken Cornish Game Hens, Meat Only
277 Cal
1 bird whole
Carbs: 0g
Protein: 47.9g
Fat: 8g

Raw Chicken Giblets
29 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 4.1g
Fat: 1g

Raw Goose Liver
125 Cal
1 liver
Carbs: 5.9g
Protein: 15.4g
Fat: 4g

Raw Chicken Broilers or Fryers Drumstick Meat, Only
43 Cal
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 7.2g
Fat: 1.4g

Boiled Chicken Feet
215 Cal
100 g
Carbs: 0.2g
Protein: 19.4g
Fat: 14.6g

BBQ Rotisserie Broiler Chicken Thigh, Meat Only
183 Cal
1 thigh
Carbs: 0g
Protein: 22.9g
Fat: 10.2g

Cooked Original Seasoning Chicken Broilers or Fryers Back Meat, Rotisserie, Only
209 Cal
1 back
Carbs: 0g
Protein: 25.8g
Fat: 11.8g