Pork Products Calories and Nutrition Info - Page 15

Unprepared Pork Bacon, Reduced Sodium

106 Cal

Raw Fresh Pork Leg Ham, Rump Half, Separable Lean and Fat

52 Cal

Fresh Pork Shoulder Arm Picnic, Roasted, Separable Lean and Fat

428 Cal

Fresh Pork Backribs, Roasted, Separable Lean and Fat

639 Cal

Fresh Raw Pork Loin and Shoulder Blade, Composite of Trimmed Retail Cuts, Separable Lean Only

41 Cal

Unheated Pork Cured Ham, Slice, Bone-in, Separable Lean Only with Natural Juices

105 Cal

Fresh Pork Loin Center Rib Chops, Braised, Bone-in, Separable Lean and Fat

222 Cal

Fresh Cooked Pork Composite of Trimmed Retail Cuts (Loin, Shoulder Blade, Separable Lean Only)

498 Cal

Fresh Raw Pork Loin Center Rib Chops or Roasts, Boneless, Separable Lean and Fat

957 Cal

Fresh Raw Pork Loin Tenderloin, Separable Lean Only

31 Cal

Water Added Unheated Pork Cured Ham, Rump, Bone-in, Separable Lean and Fat

49 Cal

Raw Pork Loin Top Roast, Boneless

47 Cal

Cured Whole Pork Ham, Roasted, Separable Lean Only

220 Cal

Cured Heated Ham, Boneless, Pork, Separable Fat

431 Cal

Pan-Broil Cured Pork Ham, Heated with Natural Juices, Slice, Bone-In, Separable Lean and Fat

153 Cal

Fresh Pork Loin Blade Chops, Broiled, Bone-in, Separable Lean and Fat

196 Cal

Cured Unheated Pork Ham Slice, Bone-in, Separable Lean Only

111 Cal

Water Added, Whole, Unheated Pork Cured Ham, Boneless, Separable Lean and Fat

34 Cal

Unheated Pork Cured Ham, Spiral Slice, Boneless, Separable Lean Only with Natural Juices

31 Cal

Cooked Fresh Pork Leg, Loin, Shoulder, and Spareribs, Separable Lean and Fat, Composite of Trimmed Retail Cuts

588 Cal