Pork Products Calories and Nutrition Info - Page 16

Fresh Pork Loin Center Chops, Broiled, Bone-in, Separable Lean Only

153 Cal

Fresh Enhanced Cooked Pork Loin Top, Broiled Chops, Boneless, Separable Lean Only

228 Cal

Cured Pork Ham Shank, Bone-in, Separable Lean and Fat, Unheated

50 Cal

Pork Cured Ham, Roasted, Boneless, Regular, Approximately 11% Fat

249 Cal

Pork Cured Bacon, Broiled, Pan-fried, or Roasted

43 Cal

Fresh Pork Liver, Variety Meats and By-products, Braised

584 Cal

Fresh Pork Shoulder Blade Boston Roasts or Steaks, Separable Lean and Fat, Raw

844 Cal

Pan-Broiled Ground Pork, 72% Lean, 28% Fat

320 Cal

Heated Pork Cured Ham and Water Product, Pan-broil, Slice, Boneless, Separable Lean Only

170 Cal

Grilled, Cured, Pork Ham Patties

205 Cal

Raw Ground Pork, 79% Lean, 21% Fat

297 Cal

Fresh Pork Loin Center Chops, Braised, Bone-in, Separable Lean Only

170 Cal

Fresh Pork Shoulder Blade Boston Steaks, Braised, Separable Lean and Fat

227 Cal

Fresh Raw Pork Composite of Trimmed Retail Cuts (Loin, Shoulder Blade), Separable Lean and Fat

50 Cal

Cooked Heated Pork Cured Ham, Usda Commodity, Boneless

149 Cal

Raw Pork Shoulder, Boneless, Lean and Fat

108 Cal

Fresh Pork Loin Blade Chops, Broiled, Bone-in, Separable Lean and Fat

196 Cal

Raw Unheated Pork Cured Breakfast Strips

1319 Cal

Cured Cooked Pork Breakfast Strips

780 Cal

Pork Cured Ham Slice, Bone-In, Separable Lean and Fat, Unheated

147 Cal