
Flavors Other Than Chocolate Ice Cream, Fat Free, No Sugar Added
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 19.62 g | 7% |
| Net Carbohydrates | 14.59 g | 6% |
| Sugars | 6 g | 17% |
| Added Sugars | No data | - |
| Dietary Fiber | 5.03 g | 18% |
| Protein | 3 g | 6% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | - |
| Polyunsaturated Fat | 0 g | - |
| Trans Fat | No data | - |
| Cholesterol | 0 mg | 0% |
| Vitamins | ||
| Vitamin A | 90.44 mcg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Minerals | ||
| Sodium | 74.8 mg | 3% |
| Potassium | 133.28 mg | 3% |
| Calcium | 99.96 mg | 8% |
| Magnesium | 6.12 mg | 1% |
| Iron | 0 mg | 0% |
| Zinc | 0.21 mg | 2% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Vitamin Coverage
Vitamin A
10%
Vitamin C
0%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Vitamin B1
2%
Vitamin B2
6%
Vitamin B3
0.3%
Vitamin B5
-
Vitamin B6
1%
Vitamin B7
-
Vitamin B9
0.7%
Vitamin B12
15%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
8%
Iron
0%
Magnesium
1%
Phosphorus
4%
Potassium
3%
Sodium
3%
Zinc
2%
Copper
2%
Manganese
-
Selenium
2%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 90 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
14 min

Jogging
12 min

Cycling
12 min

Walking
22 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Low fat ice cream can be made with frozen fruits like banana, grapes and mangoes. This drastically reduces the fat levels without doing too much for the flavours-wise.
Yes. Flavors other than chocolate ice cream, fat free, no sugar added is a type of ice cream with no added sugar, however, it still has a significant amount of carbohydrates (19.62g per ½ cup), which can cause a blood sugar spike still, albeit lower than conventional ice cream.
Ingredients found in ice cream like lactose or polyols / sugar alcohols are high-FODMAP, which can have symptom-triggering bloating, flatulence, abdominal discomfort, and laxative effects in both healthy people and people with IBS. Instead, try a lactose free, or low-FODMAP ice cream.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





