List of Vegetables

Romaine Lettuce, Raw

8 Cal

Ginger Root, Raw

2 Cal

Beet Greens, Boiled Without Salt

39 Cal

Sweet Potato, Boiled, Without Skin, With Salt

249 Cal

Shiitake Mushrooms, Stir Fried

39 Cal

Mushrooms, Portabella, Raw

19 Cal

Red Potatoes With Skin, Raw

258 Cal

Brown Mushrooms, High Vitamin D, Raw

19 Cal

Kale, Raw

23 Cal

Seaweed Agar, Dried

306 Cal

Snow Peas or Sugar Snap Peas, Raw

41 Cal

Brussels Sprouts, Raw

38 Cal

Sweet White Corn, Boiled, Without Salt

86 Cal

Butternut Squash, Baked, Without Salt

82 Cal

Beet Greens, Boiled, With Salt

39 Cal

Serrano Peppers, Raw

34 Cal

Broccoli Raab, Cooked

109 Cal

Chayote Fruit or Mirliton Squash, Raw

25 Cal

Sweet Red Peppers, Boiled, With Salt

3 Cal

Zucchini, Boiled, With Salt

14 Cal