
Lettuce romaine raw
8 Cal
1 cup shredded
Carbs: 1.5g
Protein: 0.6g
Fat: 0.1g

Ginger root raw
2 Cal
1 tsp
Carbs: 0.4g
Protein: 0g
Fat: 0g

Beet greens boiled without salt
39 Cal
1 cup (1" pieces)
Carbs: 7.9g
Protein: 3.7g
Fat: 0.3g

Sweet potato boiled without skin with salt
249 Cal
1 cup, mashed
Carbs: 58.1g
Protein: 4.5g
Fat: 0.5g

Shiitake mushrooms stir fried
39 Cal
100 g
Carbs: 7.7g
Protein: 3.5g
Fat: 0.4g

Mushrooms portabella raw
19 Cal
1 cup diced
Carbs: 3.3g
Protein: 1.8g
Fat: 0.3g

Red potatoes with skin raw
258 Cal
1 potato large (3" to 4-1/4" dia)
Carbs: 58.7g
Protein: 7g
Fat: 0.5g

Mushrooms brown high vitamin D raw
19 Cal
1 cup whole
Carbs: 3.7g
Protein: 2.2g
Fat: 0.1g

Kale raw
23 Cal
1 cup, chopped
Carbs: 3g
Protein: 2g
Fat: 1g

Seaweed agar dried
306 Cal
100 g
Carbs: 80.9g
Protein: 6.2g
Fat: 0.3g

Snow peas or sugar snap peas raw
41 Cal
1 cup, chopped
Carbs: 7.4g
Protein: 2.7g
Fat: 0.2g

Brussels sprouts raw
38 Cal
1 cup
Carbs: 7.9g
Protein: 3g
Fat: 0.3g

Sweet white corn boiled without salt
86 Cal
1 ear, small (5-1/2" to 6-1/2" long)
Carbs: 19.3g
Protein: 3g
Fat: 1.3g

Squash butternut baked without salt
82 Cal
1 cup, cubes
Carbs: 21.5g
Protein: 1.8g
Fat: 0.2g

Beet greens boiled with salt
39 Cal
1 cup (1" pieces)
Carbs: 7.9g
Protein: 3.7g
Fat: 0.3g

Peppers serrano raw
34 Cal
1 cup, chopped
Carbs: 7g
Protein: 1.8g
Fat: 0.5g

Broccoli raab cooked
109 Cal
1 bunch cooked
Carbs: 13.6g
Protein: 16.7g
Fat: 2.3g

Chayote fruit or mirliton squash raw
25 Cal
1 cup (1" pieces)
Carbs: 6g
Protein: 1.1g
Fat: 0.2g

Sweet red peppers boiled with salt
3 Cal
1 tbsp
Carbs: 0.7g
Protein: 0.1g
Fat: 0g

Zucchini boiled with salt
14 Cal
0.5 cup slices
Carbs: 2.4g
Protein: 1g
Fat: 0.3g