List of Vegetables

Lima beans immature seeds frozen fordhook cooked boiled drained

320 Cal

Pumpkin flowers cooked boiled drained

20 Cal

Peppers sweet red freeze-dried

1 Cal

Artichokes globe or french frozen cooked boiled drained

76 Cal

Pumpkin leaves cooked boiled drained

15 Cal

Balsam-pear bitter gourd leafy tips cooked boiled drained

20 Cal

Potatoes canned drained solids no salt added

108 Cal

Potatoes frozen french fried par cottage-cut prepared heated in oven with salt

109 Cal

Carrot juice canned

94 Cal

Tomato products canned sauce with onions green peppers and celery

103 Cal

Fiddlehead ferns frozen unprepared

34 Cal

Parsley freeze-dried

1 Cal

Turnips frozen cooked boiled drained

36 Cal

Cabbage common danish domestic and pointed types freshly harvest raw

218 Cal

Asparagus canned regular pack solids and liquids

18 Cal

Lima beans immature seeds frozen fordhook cooked boiled drained with salt

320 Cal

Vegetables squash summer crookneck and straightneck cooked boiled drained with salt

34 Cal

Potatoes mashed dehydrated prepared from granules

227 Cal

Peppers hot chili green canned pods excluding seeds solids and liquids

15 Cal

Pickle cucumber sour low sodium

16 Cal