List of Vegetables

Sweet Potatoes, French Fried, Crosscut, Frozen, Unprepared

178 Cal

Collards, Frozen, Chopped, Cooked, Boiled, Drained, Without Salt

61 Cal

Okra, Frozen, Cooked, Boiled, Drained, Without Salt

74 Cal

Potatoes, French Fried, Cross Cut, Frozen, Unprepared

159 Cal

Collards, Frozen, Chopped, Unprepared

94 Cal

Beets, Harvard, Canned, Solids and Liquids

180 Cal

Potatoes, Hashed Brown, Frozen, Plain, Unprepared

86 Cal

Cabbage, Japanese-Style, Fresh, Pickled

45 Cal

Jute Potherb, Cooked, Boiled, Drained, With Salt

32 Cal

Mung Beans Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt

26 Cal

Pumpkin Flowers, Cooked, Boiled, Drained With Salt

20 Cal

Peppers, Hot Chile, Sun-Dried

120 Cal

Balsam-Pear Bitter Gourd Pods, Raw

16 Cal

Soybeans, Mature Seeds, Sprouted, Raw

43 Cal

Potatoes, Yellow-Fleshed, Roasted, Salt Added in Processing, Frozen, Unprepared

101 Cal

Turnip Greens and Turnips, Frozen, Cooked, Boiled, Drained, With Salt

55 Cal

Pickles, Cucumber, Dill, Low Sodium

8 Cal

Mashed Potatoes, Dehydrated Flakes, Without Milk, Dry Form

170 Cal

Yautia Tannier, Raw

132 Cal

Pumpkin Leaves, Cooked, Boiled, Drained, With Salt

15 Cal