List of Vegetables Page 25

Frozen, Cooked, Drained Turnip Greens and Turnips, with Salt, Boiled

55 Cal

Cucumber Dill Pickles, Low Sodium

8 Cal

Dry Form Dehydrated Mashed Potato Flakes without Milk

170 Cal

Raw Yautia Tannier

132 Cal

Boiled Drained Pumpkin Leaves with Salt

15 Cal

Dehydrated Mashed Potatoes Prepared from Granules with Milk, Water and Margarine Added

244 Cal

Microwaved White Mushrooms

35 Cal

Stir-fried Sprouted Lentils with Salt

101 Cal

Canned Pimento

44 Cal

Canned Chinese Waterchestnuts, Solids and Liquids

35 Cal

Cooked Sweet Potato Leaves, Steamed, Sweet Potato with Salt

22 Cal

Frozen and Unprepared, Yellow Sweet Corn Kernels on Cob

123 Cal

Raw Hungarian Peppers

8 Cal

Spinach Souffle

234 Cal

Frozen, Unprepared, White Sweet Corn Kernels, Cut off Cob

72 Cal

Frozen as Purchased Potatoes French Fried Shoestring, Salt Added in Processing

49 Cal

Canned Drained Green Peas, Solids, No Salt Added

59 Cal

Frozen French Fried Potatoes, Oven-heated, Crinkle or Regular Cut, Salt Added in Processing

161 Cal

Raw Green Cauliflower

20 Cal

Raw Fiddlehead Ferns

34 Cal