Trans Fat-Free Foods

Canned Solids and Liquids Turnip Greens
16 Cal
0.5 cup
Carbs: 2.8g
Protein: 1.6g
Fat: 0.4g
Raw Borage
19 Cal
1 cup (1" pieces)
Carbs: 2.7g
Protein: 1.6g
Fat: 0.6g
Cooked, Drained, Burdock Root Boiled without Salt
110 Cal
1 cup (1" pieces)
Carbs: 26.4g
Protein: 2.6g
Fat: 0.2g
Raw Amaranth Leaves
6 Cal
1 cup
Carbs: 1.1g
Protein: 0.7g
Fat: 0.1g
Campbell's, V8 Vegetable Juice, Organic
49 Cal
8 fl oz
Carbs: 11g
Protein: 1g
Fat: 0g
Canned, Drained, Rinsed with Tap Water, Yellow Sweet Corn, Solids
96 Cal
1 cup drained, rinsed
Carbs: 19.5g
Protein: 3.3g
Fat: 2.1g
Frozen, Cooked, Drained Collards, Boiled, Chopped with Salt
61 Cal
1 cup, chopped
Carbs: 12.1g
Protein: 5g
Fat: 0.7g
Canned Drained Bamboo Shoots, Solids
25 Cal
1 cup (1/8" slices)
Carbs: 4.2g
Protein: 2.3g
Fat: 0.5g
Sauteed Sweet Red Peppers
133 Cal
100 g
Carbs: 6.6g
Protein: 1g
Fat: 12.8g
Raw Celtuce
1 Cal
1 leaf
Carbs: 0.3g
Protein: 0.1g
Fat: 0g
Dried Jew Ear Pepeao
72 Cal
1 cup
Carbs: 19.4g
Protein: 1.2g
Fat: 0.1g
Raw Arrowroot
78 Cal
1 cup, sliced
Carbs: 16.1g
Protein: 5.1g
Fat: 0.2g
Cooked Malabar Spinach
10 Cal
1 cup
Carbs: 1.2g
Protein: 1.3g
Fat: 0.3g
Frozen, Cooked, Drained, Edible-podded Snowpeas Sugar Snap Peas Boiled without Salt
42 Cal
0.5 cup
Carbs: 7.2g
Protein: 2.8g
Fat: 0.3g
Raw Banana Pepper
33 Cal
1 cup
Carbs: 6.6g
Protein: 2.1g
Fat: 0.6g
Boiled, Drained, with Salt Cabbage Chinese Pak-choi
20 Cal
1 cup, shredded
Carbs: 3g
Protein: 2.7g
Fat: 0.3g
Cooked, Drained, Arrowhead Boiled without Salt
9 Cal
1 medium
Carbs: 1.9g
Protein: 0.5g
Fat: 0g
Raw Tamarinds
287 Cal
1 cup, pulp
Carbs: 75g
Protein: 3.4g
Fat: 0.7g
Canned Black Olives, Small to Extra Large
10 Cal
1 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0.9g
Lime Juice
62 Cal
1 cup
Carbs: 20.7g
Protein: 1g
Fat: 0.2g