- Food Database
- Trans Fat Free

Borage, Raw
19 Cal
1 cup (1" pieces)
Carbs: 2.7g
Protein: 1.6g
Fat: 0.6g

Burdock Root, Cooked, Boiled, Drained, Without Salt
110 Cal
1 cup (1" pieces)
Carbs: 26.4g
Protein: 2.6g
Fat: 0.2g

Amaranth Leaves, Raw
6 Cal
1 cup
Carbs: 1.1g
Protein: 0.7g
Fat: 0.1g

Campbell's V8 Vegetable Juice, Organic
49 Cal
8 fl oz
Carbs: 11g
Protein: 1g
Fat: 0g

Corn, Sweet Yellow, Canned, Drained Solids, Rinsed With Tap Water
96 Cal
1 cup drained, rinsed
Carbs: 19.5g
Protein: 3.3g
Fat: 2.1g

Collards, Frozen, Chopped, Cooked, Boiled, Drained With Salt
61 Cal
1 cup, chopped
Carbs: 12.1g
Protein: 5g
Fat: 0.7g

Bamboo Shoots, Canned, Drained Solids
25 Cal
1 cup (1/8" slices)
Carbs: 4.2g
Protein: 2.3g
Fat: 0.5g

Sweet Red Peppers, Sauteed
133 Cal
100 g
Carbs: 6.6g
Protein: 1g
Fat: 12.8g

Celtuce, Raw
1 Cal
1 leaf
Carbs: 0.3g
Protein: 0.1g
Fat: 0g

Jew Ear Pepeao, Dried
72 Cal
1 cup
Carbs: 19.4g
Protein: 1.2g
Fat: 0.1g

Arrowroot, Raw
78 Cal
1 cup, sliced
Carbs: 16.1g
Protein: 5.1g
Fat: 0.2g

Malabar Spinach, Cooked
10 Cal
1 cup
Carbs: 1.2g
Protein: 1.3g
Fat: 0.3g

Peas, Edible-Podded, Frozen, Cooked, Boiled, Drained Without Salt, Snowpeas, Sugar Snap
42 Cal
0.5 cup
Carbs: 7.2g
Protein: 2.8g
Fat: 0.3g

Banana Pepper, Raw
33 Cal
1 cup
Carbs: 6.6g
Protein: 2.1g
Fat: 0.6g

Cabbage, Chinese Pak-Choi, Cooked, Boiled, Drained, With Salt
20 Cal
1 cup, shredded
Carbs: 3g
Protein: 2.7g
Fat: 0.3g

Arrowhead, Cooked, Boiled, Drained, Without Salt
9 Cal
1 medium
Carbs: 1.9g
Protein: 0.5g
Fat: 0g

Tamarinds, Raw
287 Cal
1 cup, pulp
Carbs: 75g
Protein: 3.4g
Fat: 0.7g

Olives, Black, Canned, Small to Extra Large
10 Cal
1 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0.9g

Lime Juice
62 Cal
1 cup
Carbs: 20.7g
Protein: 1g
Fat: 0.2g

Lemon Juice, Raw
54 Cal
1 cup
Carbs: 16.8g
Protein: 0.9g
Fat: 0.6g