- Food Database
- Low Sodium
Breaded Chicken Drumstick, Fried, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 7.8g
Fat: 4g
Pan Browned Ground Chicken Crumbles
161 Cal
3 oz crumbled
Carbs: 0g
Protein: 19.8g
Fat: 9.3g
Simmered Chicken Giblets
228 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 39.4g
Fat: 6.5g
Turkey Drumstick, Roasted, Meat Only
48 Cal
3 oz
Carbs: 0g
Protein: 8g
Fat: 1.8g
Chicken Drumstick, Stewed, Meat Only, Skinless
270 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44g
Fat: 9.1g
Chicken Broilers or Fryers Breast Meat, Fried, Only
97 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 17.4g
Fat: 2.4g
Roasted Turkey Breast Meat and Skin
212 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.2g
Fat: 8.3g
Chicken Broilers or Fryers Wing Meat, Fried, Only
25 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.6g
Fat: 1.1g
Ground Turkey Crumbles, Pan Broiled, 85% Lean, 15% Fat
219 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 14.8g
Skinless Chicken Wing, Roasted, Meat Only
26 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 4g
Fat: 1.1g
Cooked Venison, Pan-broiled, Ground
174 Cal
1 patty
Carbs: 0g
Protein: 24.6g
Fat: 7.6g
Imported, Raw, New Zealand Lamb Veal & Game Intermuscular Fat
640 Cal
1 serving
Carbs: 1.3g
Protein: 4.6g
Fat: 68.5g
Imported, Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, and Separable Lean Only
147 Cal
3 oz
Carbs: 0g
Protein: 20.7g
Fat: 7.1g
Imported, Cooked, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, and Separable Lean Only
138 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 5.4g
Raw Veal Cutlet, Boneless
91 Cal
3 oz
Carbs: 0g
Protein: 18.8g
Fat: 1.8g
Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean Only
135 Cal
3 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.7g
Cooked, Braised Australian Imported Fresh Leg, Hindshank, Heel on Bone-in Veal & Game, Separable Lean Only, Trimmed to 1/8" Fat
148 Cal
3 oz
Carbs: 0g
Protein: 26.1g
Fat: 4.8g
Soaked, New Zealand Lamb Veal & Game Heart, Simmered, Imported
137 Cal
3 oz
Carbs: 0g
Protein: 22.3g
Fat: 5.3g
Imported, Fresh, Australian Lamb Veal & Game Rack Roast, Roasted, Frenched, Denuded, Bone-in, Separable Lean Only, Trimmed to 0" Fat
149 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 6.5g
Grilled Lamb Veal & Game Leg Top Round Cutlet, Cap off, Boneless
128 Cal
3 oz
Carbs: 0g
Protein: 27.1g
Fat: 2.2g