Low-Sodium Foods

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Select, Separable Lean and Fat Trimmed to 0 Inch

403 Cal

Beef Chuck Mock Tender Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

135 Cal

Cooked Beef Chuck Top Blade, All Grades, Broiled, Roast, Boneless, Separable Lean and Fat trimmed to 0 Inch

184 Cal

Beef Flank Separable Lean Only, Select, Broiled, Trimmed to 0 Inch Fat

675 Cal

Raw Beef Short Loin T-bone Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

60 Cal

Cooked, Roasted Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4", USDA Select

207 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

1124 Cal

Raw Beef Flank, Select, Separable Lean and Fat Trimmed to 0 Inch

145 Cal

Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

221 Cal

Unprepared Incaparina Dry Mix, Corn and Soy Flours

34 Cal

Egg Custard Pie

346 Cal

Cooked Cream of Wheat, Regular with Water without Salt

125 Cal

Cream of Wheat, Microwaved, 1 Minute Cook Time with Water without Salt

130 Cal

Dry Cream of Wheat, 1 Minute Cook Time

49 Cal

Keebler Fudge Shoppe, Fudge-dipped Ice Cream Cups

39 Cal

Chicken Drumstick, Roasted, Meat and Skin

267 Cal

Chicken Leg, Roasted, Meat Only, Skinless

244 Cal

Chicken Breast, Stewed, Skinless, Meat Only

211 Cal

Roasted Skinless Chicken Breast

231 Cal

Stewed Chicken Leg, Meat, Skin

308 Cal