Low-Sodium Foods

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw

54 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Roasted

543 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Roasted

1138 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted, Cube Steak

620 Cal

Beef Variety Meats and By-Products, Pancreas, Raw

266 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

140 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted, Prime

998 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Cooked, Braised, Top Steak

842 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Raw

107 Cal

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled, Blase Roast, Boneless

173 Cal

Usda Commodity Beef Patties, With VPP, Frozen, Raw

225 Cal

Pork, Fresh, Loin Center Rib Chops, Boneless, Separable Lean and Fat, Cooked, Pan-Fried

232 Cal

Pork, Fresh, Loin Top Roasts, Boneless, Separable Lean Only, Raw

37 Cal

Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean and Fat, Cooked, Broiled

220 Cal

Pork Loin Blade Chops, Fresh, Bone-In, Separable Lean Only, Cooked, Pan-Fried

189 Cal

Pork, Fresh, Loin, Sirloin Chops or Roasts, Boneless, Separable Lean and Fat, Raw

603 Cal

Pork Fresh Loin Country-Style Ribs, Separable Lean and Fat, Boneless, Cooked, Broiled

301 Cal

Pork, Fresh, Variety Meats and by-Products, Feet, Cooked, Simmered

202 Cal

Pork Fresh Loin Sirloin Chops, Boneless, Separable Lean Only, Cooked, Broiled

137 Cal

Pork, Ground, 79% Lean, 21% Fat, Raw

297 Cal