Foods High in Vitamin C

Garlic, Raw

203 Cal

Tomatoes, Sun Dried or Sundried, Packed in Oil

234 Cal

Lotus Root, Cooked, Boiled, Drained, With Salt

40 Cal

Horseradish-Tree Leafy Tips, Raw

13 Cal

Garden Cress, Cooked, Boiled, Drained, With Salt

31 Cal

Lotus Root, Raw

60 Cal

Amaranth Leaves, Cooked, Boiled, Drained, Without Salt

28 Cal

Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt

33 Cal

Garden Cress, Cooked, Boiled, Drained, Without Salt

16 Cal

Beef Variety Meats and By-Products, Lungs, Raw

104 Cal

Kashi, H2H, Woven Wheat Cracker, Original

119 Cal

Charred Lemon

181 Cal

Stouffer, Lean Cuisine, Macaroni and Beef in Tomato Sauce, Frozen Entree

249 Cal

Sesbania Flower, Cooked, Steamed, Without Salt

23 Cal

Dock, Cooked, Boiled, Drained, Without Salt

20 Cal

Dock, Raw

29 Cal

Borage, Cooked, Boiled, Drained, Without Salt

25 Cal

Butterbur, Fuki, Raw

13 Cal

Kale, Scotch, Cooked, Boiled, Drained, Without Salt

36 Cal

Onion Flakes, Dehydrated

17 Cal