Foods High in Trans Fat

Beef Products, Chuck Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw

184 Cal

Beef Products Chuck Under Blade Pot Roast or Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

114 Cal

Beef Products, Round Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw

105 Cal

Beef Products, New Zealand Imported, Ribs, Prepared Raw

165 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled, Filet Mignon Medallions

214 Cal

Beef Products, New Zealand Imported, Chuck Eye Roll, Separable Lean Only, Cooked, Braised

177 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled, Filet Mignon Medallions

172 Cal

Ground Beef Patty, Pan Broiled, 90% Lean, 10% Fat

173 Cal

Ground Beef Crumbles, Pan Browned, 85% Lean, 15% Fat

218 Cal

Ground Beef Patty Crumbles, Pan Browned, 90% Lean, 10% Fat

196 Cal

Ground Beef Crumbles, Pan Browned, 75% Lean, 25% Fat

235 Cal

Ground Beef Crumbles, Pan Browned, 70% Lean / 30% Fat

230 Cal

Beef, Ground, 85% Lean, 15% Fat, Raw

60 Cal

Ground Beef, Baked, 93% Lean, 7% Fat

163 Cal

Beef Chuck Short Ribs, Boneless, Braised, Trimmed to 0" Fat, All Grades

259 Cal

Ground Beef, Baked, 97% Lean, 3% Fat

131 Cal

Ground Beef Crumbles, Pan Browned, 95% Lean, 5% Fat

164 Cal

Ground Beef, Baked, 85% Lean, 15% Fat

204 Cal

Ground Beef, Baked, 95% Lean, 5% Fat

148 Cal

Ground Beef Patty, Broiled, 90% Lean, 10% Fat

184 Cal