Foods High in Saturated Fat

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

3463 Cal

Beef, Cured, Corned Brisket, Cooked

803 Cal

Ground Beef Crumbles, Pan Browned, 85% Lean, 15% Fat

218 Cal

Ground Beef Crumbles, Pan Browned, 75% Lean, 25% Fat

235 Cal

Ground Beef Crumbles, Pan Browned, 70% Lean / 30% Fat

230 Cal

Beef, Ground, 85% Lean, 15% Fat, Raw

60 Cal

Beef Tongue, Raw

253 Cal

Beef Chuck Short Ribs, Boneless, Braised, Trimmed to 0" Fat, All Grades

259 Cal

Ground Beef, Baked, 85% Lean, 15% Fat

204 Cal

Beef Chuck Arm Pot Roast, Braised, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades

779 Cal

Ground Beef, Baked, 80% Lean, 20% Fat

216 Cal

Beef Short or Top Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw

606 Cal

Ground Beef Hamburger Patty, Broiled, 80% Lean, 20% Fat

208 Cal

Ground Beef Patty, Pan Broiled, 80% Lean, 20% Fat

209 Cal

Beef Top Sirloin Steak, Lean and Fat Trimmed to 1/8", Raw

1222 Cal

Beef Brisket, Flat Cut, Separable Lean and Fat, Trimmed to 1/8" Fat, Raw

1252 Cal

Beef Short Loin Top Loin (New York Strip Steak), Broiled, Trimmed to 1/8" Fat, Prime Grade

264 Cal

Ground Beef, 80% Lean, 20% Fat, or Hamburger Patty, Raw

71 Cal

Beef Products, New Zealand Imported, Brisket Navel End, Separable Lean Only, Cooked, Braised

225 Cal

Beef Rib Eye Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Grilled

258 Cal