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  1. Food Database
  2. Beef Products
  3. Beef Short Loin Top Loin (New York Strip Steak), Broiled, Trimmed to 1/8" Fat, Prime Grade
Beef short loin top loin (New York strip steak) broiled trimmed to 1/8" fat prime grade

Beef Short Loin Top Loin (New York Strip Steak), Broiled, Trimmed to 1/8" Fat, Prime Grade

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

22.03 g

44%

Total Fat

18.8 g

24%

Saturated Fat

7.57 g

38%

Monounsaturated Fat

7.98 g

-

Polyunsaturated Fat

0.68 g

-

Trans Fat

No data

-

Cholesterol

67.15 mg

22%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

54.4 mg

2%

Potassium

300.9 mg

6%

Calcium

7.65 mg

1%

Magnesium

20.4 mg

5%

Iron

1.92 mg

11%

Zinc

3.95 mg

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Beef Short Loin Top Loin (New York Strip Steak), Broiled, Trimmed to 1/8" Fat, Prime Grade contains 264 calories, 0g carbs, 18.8g fat, and 22.03g protein.
High ProteinHigh Saturated FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 264 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    40 min

  • Orange jogging icon

    Jogging

    35 min

  • Green cycling icon

    Cycling

    36 min

  • Yellow walking icon

    Walking

    1 h 4 min

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