Beef Short or Top Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw

Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Cooked, Broiled, Kansas City Strip, New York Club Steak

3 oz224 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 1/8", Select, Raw, Kansas City Strip, New York Club Steak

1 steak578 Cal

Beef Short Loin Top Loin (New York Strip Steak), Broiled, Trimmed to 1/8" Fat, Prime Grade

3 oz264 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled, Kansas City Strip, New York Club Steak

1 steak (yield from 270 g raw meat)614 Cal

Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Broiled, Kansas City Strip, New York Club Steak

1 steak (yield from raw steak weighing 248 g)510 Cal