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  1. Food Database
  2. Beef Products
  3. Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised
Beef chuck arm pot roast separable lean and fat trimmed to 0" all grades cooked braised

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

337.44 g

675%

Total Fat

223.52 g

287%

Saturated Fat

88.01 g

440%

Monounsaturated Fat

95.32 g

-

Polyunsaturated Fat

8.26 g

-

Trans Fat

No data

-

Cholesterol

1352.56 mg

451%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

2.33 mcg

16%

Minerals

Sodium

548.02 mg

24%

Potassium

2693.46 mg

57%

Calcium

186.56 mg

14%

Magnesium

221.54 mg

53%

Iron

28.22 mg

157%

Zinc

77.66 mg

706%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 roast (yield from 1601 g raw meat) of Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised contains 3463 calories, 0g carbs, 223.52g fat, and 337.44g protein.
High ProteinHigh Saturated FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 3463 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    8 h 43 min

  • Orange jogging icon

    Jogging

    7 h 31 min

  • Green cycling icon

    Cycling

    7 h 42 min

  • Yellow walking icon

    Walking

    13 h 58 min

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