- Food Database
- High Saturated Fat

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Select, Raw
84 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 7.1g

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Broiled, Prime
780 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.3g
Fat: 53.7g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Raw
64 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 4.4g

Pork Fresh Loin Center Rib Chops, Boneless, Separable Lean and Fat, Cooked, Braised
217 Cal
3 oz
Carbs: 0g
Protein: 22.3g
Fat: 13.4g

Peanuts, Valencia, Oil-Roasted, With Salt
848 Cal
1 cup
Carbs: 23.5g
Protein: 38.9g
Fat: 73.8g

Peanuts, Spanish, Oil-Roasted, Without Salt
851 Cal
1 cup
Carbs: 25.7g
Protein: 41.2g
Fat: 72.1g

Peanut Butter, Smooth, Vitamin and Mineral Fortified
1525 Cal
1 cup
Carbs: 48.4g
Protein: 66.4g
Fat: 131.1g

Peanuts Valencia, Oil-Roasted, Without Salt
848 Cal
1 cup
Carbs: 23.5g
Protein: 38.9g
Fat: 73.8g

Cookies, Peanut Butter, Refrigerated Dough, Baked
143 Cal
1 oz
Carbs: 16.2g
Protein: 2.6g
Fat: 7.8g

Pie Crust, Standard-Type, Prepared From Recipe, Unbaked
910 Cal
1 crust, single 9"
Carbs: 82.1g
Protein: 11.1g
Fat: 59.8g

Pie Crust, Standard-Type, Frozen, Ready-to-Bake, Enriched
649 Cal
1 crust, single 9"
Carbs: 69g
Protein: 8.7g
Fat: 37g

Pie Crust, Standard-Type, Dry Mix
147 Cal
1 oz
Carbs: 14.8g
Protein: 2g
Fat: 8.9g

Infant Formula, Mead Johnson, Enfamil Lipil, Low Iron, Powder
511 Cal
100 g
Carbs: 56.2g
Protein: 10.8g
Fat: 27g

Goat Cheese, Hard
128 Cal
1 oz
Carbs: 0.6g
Protein: 8.7g
Fat: 10.1g

Parmesan Cheese, Grated, Reduced Fat
265 Cal
1 cup
Carbs: 1.4g
Protein: 20g
Fat: 20g

Mozzarella Cheese, Whole Milk
335 Cal
1 cup, shredded
Carbs: 2.7g
Protein: 24.8g
Fat: 24.8g

Edam Cheese
101 Cal
1 oz
Carbs: 0.4g
Protein: 7.1g
Fat: 8.1g

Chicken Broilers or Fryers, Back, Meat and Skin, Cooked, Stewed
413 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.5g
Fat: 29g

Minced Meat Spread
2037 Cal
6 servings
Carbs: 25.6g
Protein: 109.8g
Fat: 169.8g

Fried Egg With Sauce
186 Cal
1 serving
Carbs: 3.6g
Protein: 6.9g
Fat: 16.6g