- Food Database
- High Saturated Fat

Chicken Broilers or Fryers, Skin Only, Cooked, Fried, Batter
449 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 11.8g
Fat: 32.9g

Chicken Broilers or Fryers, Neck Meat and Skin, Raw
45 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.1g
Fat: 3.9g

Peanut Curry Sauce
1391 Cal
4 servings
Carbs: 57.3g
Protein: 36.8g
Fat: 123.6g

Sesame Seeds, Whole, Roasted and Toasted
160 Cal
1 oz
Carbs: 7.3g
Protein: 4.8g
Fat: 13.6g

Seeds, Sesame Butter Tahini, Type of Kernels Unspecified
89 Cal
1 tbsp
Carbs: 3.2g
Protein: 2.6g
Fat: 8g

Bagel Chips
128 Cal
1 oz
Carbs: 18.8g
Protein: 3.5g
Fat: 4.3g

Taro Chips
141 Cal
1 oz
Carbs: 19.3g
Protein: 0.7g
Fat: 7.1g

Milk and Cereal Bar
103 Cal
1 bar
Carbs: 18g
Protein: 1.6g
Fat: 2.7g

Snacks, Potato Chips, Cheese-Flavor
141 Cal
1 oz
Carbs: 16.4g
Protein: 2.4g
Fat: 7.7g

Industrial Canola Oil, High Oleic
126 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 14g

Margarine-Like Spread, Reduced Calorie, 40% Fat, Stick, With Salt
50 Cal
1 tablespoon
Carbs: 0g
Protein: 0.1g
Fat: 5.6g

Oil, Industrial, Soy, Fully Hydrogenated
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine-Like Vegetable Oil Spread, 60% Fat, Stick, With Salt Added, Vitamin D
75 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 8.5g

Margarine, Regular, 80% Fat, Composite Tub, With Salt Added, Vitamin D
100 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 11.2g

Oil, Vegetable, Industrial, Canola, for Salads, Woks, and Light Frying
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Oil, Corn, Peanut, and Olive
884 Cal
100 g
Carbs: 0g
Protein: 0g
Fat: 100g

Sandwich Spread, With Chopped Pickle, Regular, Unspecified Oils
58 Cal
1 tablespoon
Carbs: 3.4g
Protein: 0.1g
Fat: 5.1g

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
1138 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.2g
Fat: 94.9g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Select, Cooked
824 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 74.1g
Fat: 56.3g

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
1024 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.3g
Fat: 84.4g