- Food Database
- High Saturated Fat

Shortbread Crumble
1576 Cal
8 servings
Carbs: 169.3g
Protein: 17.1g
Fat: 93.6g

Cocoa Mix, Nestle Carnation, Hot, With Marshmallows, Chocolate
112 Cal
1 envelope
Carbs: 21g
Protein: 0.8g
Fat: 4.2g

Oscar Mayer, Wieners, Beef Franks, Light, Hot Dog, Frank, Frankfurter
110 Cal
1 serving
Carbs: 2.3g
Protein: 6.1g
Fat: 8.5g

Oscar Mayer Ham and Cheese Loaf
66 Cal
1 serving
Carbs: 1.1g
Protein: 3.9g
Fat: 5.1g

Oscar Mayer, Liver Cheese, Pork Fat Wrapped
119 Cal
1 slice
Carbs: 1g
Protein: 5.8g
Fat: 10g

USDA Commodity Pork Sausage, Bulk/Links/Patties, Frozen, Cooked
267 Cal
100 g
Carbs: 0g
Protein: 19.8g
Fat: 20.3g

Candies, Fudge, Chocolate, Marshmallow, With Nuts, Prepared-By-Recipe
474 Cal
100 g
Carbs: 67.7g
Protein: 3.2g
Fat: 21.1g

Frozen Novelties, Klondike Slim-A-Bear, No Sugar Added, Stickless Bar
242 Cal
100 g
Carbs: 26g
Protein: 5.2g
Fat: 13g

Cheeseburger, Large Double Patty, Condiments, Vegetables, Mayonnaise
898 Cal
1 item
Carbs: 44.8g
Protein: 55g
Fat: 55.5g

Pizza, Meat and Vegetable Topping, Regular Crust, Frozen, Cooked
1968 Cal
1 package 24.2 oz pizza
Carbs: 179.2g
Protein: 80.4g
Fat: 102.9g

Pizza, 14", Sausage Topping, Regular Crust
325 Cal
1 slice
Carbs: 35.5g
Protein: 13.3g
Fat: 14.3g

Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Cooked, Broiled
269 Cal
3 oz
Carbs: 0g
Protein: 21.4g
Fat: 19.6g

Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled
252 Cal
3 oz
Carbs: 0g
Protein: 20.7g
Fat: 18.1g

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Fat to 1/4", Choice, Cooked
1676 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 34.8g
Fat: 169.3g

Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
74 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.9g

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised
498 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.3g
Fat: 30.5g

Veal Breast Plate, Half, Boneless, Separable Lean and Fat, Cooked, Braised
821 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 75.5g
Fat: 55.1g

New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8", Raw
57 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 3.8g

Toasted Sunflower Seed Kernels, Shelled, With Salt
829 Cal
1 cup
Carbs: 27.6g
Protein: 23.1g
Fat: 76.1g

Mixed Nuts, Dry Roasted, With Peanuts, Without Salt Added
832 Cal
1 cup
Carbs: 30.7g
Protein: 26.7g
Fat: 73.3g