- Food Database
- High Fiber

Chili Powder
21 Cal
1 tbsp
Carbs: 3.7g
Protein: 1g
Fat: 1.1g

Turmeric, Ground
21 Cal
1 tbsp
Carbs: 4.6g
Protein: 0.7g
Fat: 0.2g

Onion Powder
24 Cal
1 tbsp
Carbs: 5.5g
Protein: 0.7g
Fat: 0.1g

Beans, French Mature Seeds, Raw
631 Cal
1 cup
Carbs: 118g
Protein: 34.6g
Fat: 3.7g

Soy Flour, Low-Fat
327 Cal
1 cup, stirred
Carbs: 27g
Protein: 43.8g
Fat: 7.8g

Soy Flour, Full-Fat, Raw
365 Cal
1 cup, stirred
Carbs: 26.8g
Protein: 31.8g
Fat: 17.3g

Fish Sticks, Meatless
81 Cal
1 stick
Carbs: 2.5g
Protein: 6.4g
Fat: 5g

Beans, Cranberry Roman, Mature Seeds, Canned
216 Cal
1 cup
Carbs: 39.3g
Protein: 14.4g
Fat: 0.7g

Cereals, Ready-to-Eat, Quaker Kretschmer, Toasted Wheat Bran
200 Cal
100 g
Carbs: 59.5g
Protein: 17.6g
Fat: 5.2g

Cereals Ready-To-Eat, Quaker, Toasted Oats
380 Cal
100 g
Carbs: 77.9g
Protein: 9.2g
Fat: 5.1g

Cereals Ready-To-Eat, Shredded Wheat, Plain, Sugar and Salt Free, Kraft Post
155 Cal
2 biscuits
Carbs: 36.3g
Protein: 5.2g
Fat: 0.9g

Cereals, Ready-to-Eat, Kraft Post Bran Flakes
96 Cal
0.75 cup
Carbs: 24.1g
Protein: 2.8g
Fat: 0.7g

Almond Butter, With Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g

Blanched Hazelnuts or Filberts, Nuts
178 Cal
1 oz
Carbs: 4.8g
Protein: 3.9g
Fat: 17.3g

Almonds, Raw
550 Cal
1 cup, ground
Carbs: 20.5g
Protein: 20.1g
Fat: 47.4g

Nuts, Pecans, Dry Roasted, With Salt
201 Cal
1 oz
Carbs: 3.8g
Protein: 2.7g
Fat: 21.1g

Nuts, Mixed, Without Peanuts Oil, Roasted With Salt Added
886 Cal
1 cup
Carbs: 32.1g
Protein: 22.3g
Fat: 80.9g

Sesame Seeds, Whole, Dried
825 Cal
1 cup
Carbs: 34g
Protein: 26g
Fat: 72g

Sunflower Seed Kernels, Shelled, Oil Roasted With Salt
799 Cal
1 cup
Carbs: 30.9g
Protein: 27.1g
Fat: 69.3g

Mixed Nuts, Dry Roasted, With Peanuts, Salt Added
814 Cal
1 cup
Carbs: 34.7g
Protein: 23.7g
Fat: 70.5g