Cooked, Roasted, All Classes Turkey Meat Only

Raw Turkey, All Classes, Meat Only

1 unit (yield from 1 lb ready-to-cook turkey)323 Cal

Turkey Light Meat, All Classes, Roasted

1 cup, chopped or diced206 Cal

Turkey, All Classes, Roasted, Meat and Skin

1 cup, chopped or diced265 Cal

Cooked Turkey Giblets, Simmered, All Classes, Some Giblet Fat

1 cup, chopped or diced251 Cal

Turkey, All Classes, Roasted, Light Meat and Skin

1 cup, chopped or diced248 Cal