Raw Chicken Broilers or Fryers Neck Meat and Skin

Broilers or Fryers Chicken Skin, Stewed, Only

1 unit (yield from 1 lb ready-to-cook chicken)160 Cal

Raw Chicken Broilers or Fryers Back, Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)188 Cal

Raw Chicken Broilers or Fryers Dark Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)379 Cal

Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour

1 unit (yield from 1 lb ready-to-cook chicken)166 Cal

Raw Chicken Stewing Meat and Skin Giblets Neck

1 chicken2272 Cal