Poultry Products Calories and Nutrition Info - Page 20

Cooked Quail, Total Edible

227 Cal

Roasted Goose Meat and Skin

427 Cal

Raw Young Turkey Tom Leg, Meat Skin

151 Cal

Roasted Chicken Broilers or Fryers Back Meat and Skin

96 Cal

Cooked, Roasted, Turkey Fryer-Roasters Back Meat Only

47 Cal

Roasted Chicken Capons Meat and Skin

1459 Cal

Enhanced Raw Chicken Skin, Drumsticks and Thighs

109 Cal

Raw Ostrich Outside Leg

115 Cal

Chicken Broilers or Fryers Back Meat, Stewed, Only

54 Cal

Enhanced Cooked Chicken Dark Meat Thigh, Roasted

213 Cal

Raw Chicken Heart, All Classes

9 Cal

Stewed Chicken Drumstick, Meat and Skin

286 Cal

Roasted Turkey Skin, Dark Meat from Retail Parts

117 Cal

Frozen Seasoned Turkey Roast, Roasted, Boneless, Light and Dark Meat

209 Cal

Raw Enhanced Chicken Drumstick, Dark Meat, Skin

209 Cal

Raw Poultry with Skin, Mechanically Deboned from Backs and Necks

617 Cal

Raw Turkey Drumstick, from Whole Bird, Meat Only

93 Cal

Roasted Young Turkey Tom Leg, Meat, and Skin

1658 Cal

Roasted Turkey, All Classes, Giblets Neck, Meat and Skin

533 Cal

Broiled Emu Full Rump

833 Cal