- Food Database
- Poultry Products

Raw Chicken Stewing Giblets
47 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.6g
Protein: 5g
Fat: 2.6g

Cooked Chicken Broilers or Fryers, Fried, Meat and Skin, and Flour
506 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 5.9g
Protein: 53.7g
Fat: 28g

Raw Turkey, All Classes, Meat Only
323 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.4g
Protein: 63.6g
Fat: 5.4g

Raw Pheasant, Meat and Skin
672 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 84.2g
Fat: 34.5g

Raw Chicken Giblets, Roasting
32 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 4.5g
Fat: 1.3g

Chicken Broilers or Fryers Back Meat and Skin, Fried, with Flour
146 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2.9g
Protein: 12.2g
Fat: 9.1g

Frozen, Seasoned, Raw Turkey Roast, Boneless, Light and Dark Meat
1361 Cal
1 box (net weight, 2.5 lb)
Carbs: 72.6g
Protein: 199.6g
Fat: 24.9g

Cooked Turkey Giblets, Simmered, All Classes, Some Giblet Fat
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 9.6g

Cooked Chicken Broilers or Fryers Skin Only, Fried with Flour
166 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.1g
Protein: 6.3g
Fat: 14.1g

Broiled Emu Full Rump
833 Cal
1 full rump cooked ( yield from 695 g raw meat )
Carbs: 0g
Protein: 167g
Fat: 13.3g

Turkey Fryer-roasters Skin, Roasted, Only
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.1g
Fat: 7.9g

Raw Emu, Inside Drum
618 Cal
1 inside drum
Carbs: 0g
Protein: 127.1g
Fat: 8.5g

Roasted Young Tom Turkey, Light Meat and Skin
260 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 38.7g
Fat: 10.5g

Raw Young Tom Turkey, Back Meat and Skin
938 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 96.8g
Fat: 58.4g

Raw Turkey, All Classes, Meat and Skin
478 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.5g
Protein: 71.8g
Fat: 18.7g

Turkey Young Tom, Roasted, Meat Only
235 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.1g
Fat: 6.6g

Cooked, Roasted, Turkey Fryer-Roasters Light Meat and Skin
202 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 35.4g
Fat: 5.6g

Trimmed Raw Ostrich Tip
114 Cal
100 g
Carbs: 0g
Protein: 21.9g
Fat: 2.3g

Raw Turkey Young Hen Back Meat, Skin
650 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 52.2g
Fat: 47.5g

Cooked, Roasted, Young Turkey Hen, Light Meat and Skin
284 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 39.2g
Fat: 12.9g