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Raw Emu, Ground
157 Cal
1 patty
Carbs: 0g
Protein: 26.6g
Fat: 4.7g

Chicken Broilers or Fryers Wing Meat, Fried, Only
25 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 3.6g
Fat: 1.1g

Roasted Turkey Young Hen Back Meat and Skin
551 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 57.3g
Fat: 33.9g

Domesticated Duck, Roasted, Meat Only
281 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.9g
Fat: 15.7g

Raw Chicken Skin, Drumsticks and Thighs
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g

Enhanced Cooked Chicken Dark Meat Drumstick, Roasted Only
133 Cal
1 drumstick without skin
Carbs: 0g
Protein: 23.1g
Fat: 4.6g

Pan-broiled Crumbles Ground Turkey, Fat Free
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Chicken Broilers or Fryers, Fried, Meat and Skin, with Batter
809 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 63.1g
Fat: 48.6g

Stewed Chicken Leg, Meat, Skin
308 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.8g
Fat: 18.1g

Bbq Chicken Broiler Breast, Rotisserie, Meat Only
122 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 3g

Raw Turkey Fryer-roasters, Back Meat Only
49 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 9.2g
Fat: 1.1g

Roasted Turkey Fryer-roasters, Giblets Neck, Meat and Skin
429 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.1g
Protein: 70.5g
Fat: 14.2g

Enhanced Raw Chicken Dark Meat Drumstick, Only
152 Cal
1 drumstick with skin
Carbs: 0g
Protein: 27.4g
Fat: 4.7g

Breaded Chicken Drumstick, Fried, Meat and Skin
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 7.8g
Fat: 4g

Enhanced Light Meat and Skin, from Whole Roasted Turkey
133 Cal
1 serving
Carbs: 0g
Protein: 22.5g
Fat: 4.8g

Raw Ground Chicken
160 Cal
4 oz crumbled
Carbs: 0g
Protein: 19.5g
Fat: 9.1g

Enhanced Chicken Drumstick, Braised, Skin, Dark Meat
194 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 22.8g
Fat: 11.4g

Broiled Emu Full Rump
833 Cal
1 full rump cooked ( yield from 695 g raw meat )
Carbs: 0g
Protein: 167g
Fat: 13.3g

Ground Turkey Patty, Broiled, 85% Lean, 15% Fat
212 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 13.8g

Chicken, Stewed, Broilers or Fryers, Meat Only
248 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 9.4g