Fried Breaded Battered Turkey Sticks
179 Cal
1 stick (2.25 oz)
Carbs: 10.9g
Protein: 9.1g
Fat: 10.8g
Chicken Broilers or Fryers, Roasted, Light Meat Only
242 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.3g
Fat: 6.3g
Cooked Quail, Total Edible
227 Cal
100 g
Protein: 25.1g
Fat: 14.1g
Roasted Goose Meat and Skin
427 Cal
Protein: 35.2g
Fat: 30.7g
Raw Young Turkey Tom Leg, Meat Skin
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 20.9g
Fat: 6.8g
Roasted Chicken Broilers or Fryers Back Meat and Skin
96 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Protein: 8.3g
Fat: 6.7g
Cooked, Roasted, Turkey Fryer-Roasters Back Meat Only
47 Cal
Protein: 7.5g
Fat: 1.6g
Roasted Chicken Capons Meat and Skin
1459 Cal
0.5 capon, bone removed
Protein: 184.5g
Fat: 74.2g
Enhanced Raw Chicken Skin, Drumsticks and Thighs
109 Cal
1 oz
Protein: 3.1g
Fat: 10.7g
Raw Ostrich Outside Leg
115 Cal
Protein: 22.9g
Fat: 2g
Chicken Broilers or Fryers Back Meat, Stewed, Only
54 Cal
Protein: 6.6g
Fat: 2.9g
Enhanced Cooked Chicken Dark Meat Thigh, Roasted
213 Cal
1 thigh with skin
Protein: 31.5g
Fat: 10g
Raw Chicken Heart, All Classes
9 Cal
1 heart
Protein: 0.9g
Fat: 0.6g
Stewed Chicken Drumstick, Meat and Skin
286 Cal
Protein: 35.4g
Fat: 14.9g
Roasted Turkey Skin, Dark Meat from Retail Parts
117 Cal
Protein: 7g
Fat: 9.9g
Frozen Seasoned Turkey Roast, Roasted, Boneless, Light and Dark Meat
209 Cal
Carbs: 4.1g
Protein: 28.8g
Fat: 7.8g
Raw Enhanced Chicken Drumstick, Dark Meat, Skin
1 drumstick with skin
Protein: 25.8g
Fat: 11.8g
Raw Poultry with Skin, Mechanically Deboned from Backs and Necks
617 Cal
0.5 lb
Protein: 25.9g
Fat: 56.1g
Raw Turkey Drumstick, from Whole Bird, Meat Only
93 Cal
3 oz
Carbs: 0.1g
Protein: 20.1g
Fat: 1.3g
Roasted Young Turkey Tom Leg, Meat, and Skin
1658 Cal
1 leg, bone removed (yield after cooking)
Protein: 224.8g
Fat: 77.5g
