- Food Database
- Poultry Products

Goose, Domesticated, Meat Only, Raw
298 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 42.1g
Fat: 13.2g

Chicken Stewing Giblets, Raw
47 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.6g
Protein: 5g
Fat: 2.6g

Chicken Broilers or Fryers, Meat and Skin, Cooked, Fried, Flour
506 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 5.9g
Protein: 53.7g
Fat: 28g

Turkey, All Classes, Meat Only, Raw
323 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.4g
Protein: 63.6g
Fat: 5.4g

Pheasant, Raw, Meat and Skin
672 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 84.2g
Fat: 34.5g

Chicken Roasting Giblets, Raw
32 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 4.5g
Fat: 1.3g

Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Fried, Flour
146 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2.9g
Protein: 12.2g
Fat: 9.1g

Turkey Roast, Boneless, Frozen, Seasoned, Light and Dark Meat, Raw
1361 Cal
1 box (net weight, 2.5 lb)
Carbs: 72.6g
Protein: 199.6g
Fat: 24.9g

Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 9.6g

Chicken Broilers or Fryers, Skin Only, Cooked, Fried, Flour
166 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.1g
Protein: 6.3g
Fat: 14.1g

Emu Full Rump, Cooked, Broiled
833 Cal
1 full rump cooked ( yield from 695 g raw meat )
Carbs: 0g
Protein: 167g
Fat: 13.3g

Turkey Fryer-Roasters, Skin Only, Cooked, Roasted
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.1g
Fat: 7.9g

Emu Inside Drum, Raw
618 Cal
1 inside drum
Carbs: 0g
Protein: 127.1g
Fat: 8.5g

Turkey Young Tom, Light Meat and Skin, Cooked, Roasted
260 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 38.7g
Fat: 10.5g

Turkey, Young Tom, Back, Meat and Skin, Raw
938 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 96.8g
Fat: 58.4g

Turkey All Classes, Meat and Skin, Raw
478 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.5g
Protein: 71.8g
Fat: 18.7g

Turkey Young Tom, Meat Only, Cooked, Roasted
235 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.1g
Fat: 6.6g

Turkey Fryer-Roasters, Light Meat and Skin, Cooked, Roasted
202 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 35.4g
Fat: 5.6g

Ostrich Tip, Trimmed, Raw
114 Cal
100 g
Carbs: 0g
Protein: 21.9g
Fat: 2.3g

Turkey, Young Hen, Back Meat and Skin, Raw
650 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 52.2g
Fat: 47.5g