Poultry Products Calories and Nutrition Info - Page 20

Roasted Turkey Skin, Dark Meat from Retail Parts

117 Cal

Roasted Turkey Young Tom, Back Meat and Skin

904 Cal

Chicken Broilers or Fryers Leg Meat, Fried, Only

116 Cal

Cooked Chicken Breast, Boneless Skinless

133 Cal

Chicken Liver, Pan-fried, All Classes

418 Cal

Roasted Young Tom Turkey, Light Meat and Skin

260 Cal

Raw Chicken Breast, Boneless, Skinless

92 Cal

Canned Chicken, No Broth

379 Cal

Chicken Broilers or Fryers Back Meat, Roasted, Only

57 Cal

Turkey Fryer-roasters Skin, Roasted, Only

102 Cal

Cooked, Roasted, Domesticated Duck Meat and Skin

472 Cal

Trimmed Raw Ostrich Tip

114 Cal

Raw Turkey, Light Meat and Skin, All Classes

290 Cal

Smoked Cooked Turkey Wing, with Skin Bone Removed

42 Cal

Canned Chicken Meat, Only with Broth

234 Cal

Raw Turkey Skin, Enhanced, From Whole, Light and Dark

108 Cal

Raw Chicken Broilers or Fryers Dark Meat and Skin

379 Cal

Raw Quail Meat Only

123 Cal

Raw Chicken Broilers or Fryers Meat and Neck Skin Giblets

2228 Cal

Broiled Emu Full Rump

833 Cal