Chicken wing stewed meat and skin
349 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 31.9g
Fat: 23.5g
Chicken thigh stewed meat and skin
95 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 9.5g
Fat: 6g
Ground turkey patty broiled 93% lean 7% fat
176 Cal
3 oz
Carbs: 0g
Protein: 22g
Fat: 9.7g
Turkey thigh roasted meat and skin
156 Cal
3 oz
Carbs: 0.3g
Protein: 20.4g
Fat: 8.1g
Chicken breast stewed meat and skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 10.4g
Chicken liver all classes cooked simmered
428 Cal
1 container (cooked, yield from 400g raw liver)
Carbs: 2.2g
Protein: 62.6g
Fat: 16.7g
Duck domesticated meat and skin cooked roasted
472 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 26.6g
Fat: 39.7g
Chicken thigh meat only raw
50 Cal
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.1g
Fat: 1.7g
Chicken dark meat thigh and skin enhanced cooked roasted
278 Cal
1 thigh with skin
Carbs: 0.1g
Protein: 30.5g
Fat: 18g
Poultry products turkey smoked cured chicken chopped & formed smoke flavor added bacon
53 Cal
1 slice
Carbs: 0.4g
Protein: 4.1g
Fat: 3.9g
Chicken breast stewed meat only skinless
211 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.6g
Fat: 4.2g
Batter fried chicken breast meat and skin
218 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 7.6g
Protein: 20.9g
Fat: 11.1g
Chicken wing stewed meat only skinless
253 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.1g
Fat: 10.1g
Chicken ground raw
160 Cal
4 oz crumbled
Carbs: 0g
Protein: 19.5g
Fat: 9.1g
Rotisserie chicken drumstick meat and skin
114 Cal
1 drumstick
Carbs: 0g
Protein: 14.2g
Fat: 6.3g
Chinese restaurant sesame chicken
293 Cal
1 serving
Carbs: 27g
Protein: 14g
Fat: 14g
Chicken wing roasted meat only skinless
26 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 4g
Fat: 1.1g
Chicken dark meat thigh only enhanced cooked roasted
213 Cal
1 thigh with skin
Carbs: 0g
Protein: 31.5g
Fat: 10g
Chicken breast roasted, skinless
231 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 43.4g
Fat: 5g
Chicken breast roasted meat and skin
276 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.7g
Fat: 10.9g