Chicken Broilers or Fryers, Stewed, Light Meat, Skin

Roasted Chicken Broilers or Fryers Light Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)175 Cal

Stewed Chicken Broilers or Fryers Dark Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)256 Cal

Stewed Chicken Broilers or Fryers Meat and Neck Skin Giblets

1 chicken1622 Cal

Roasted Chicken Broilers or Fryers Dark Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)256 Cal

Fried Chicken Broilers or Fryers Light Meat Only

1 cup269 Cal