- Food Database
- Poultry Products

Chicken Heart, All Classes, Raw
9 Cal
1 heart
Carbs: 0g
Protein: 0.9g
Fat: 0.6g

Duck, Young Duckling, Domesticated White Pekin, Breast Meat and Skin, Boneless, Cooked, Roasted
113 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 13.7g
Fat: 6.1g

Chicken Broilers or Fryers, Dark Meat, Drumstick Only, Cooked, Braised
142 Cal
1 drumstick without skin
Carbs: 0g
Protein: 22.7g
Fat: 5.7g

Chicken Broiler, Rotisserie BBQ Wing, Meat and Skin
131 Cal
1 wing
Carbs: 0.3g
Protein: 11.9g
Fat: 9.2g

Chicken Skin, Drumsticks and Thighs, Cooked, Roasted
131 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 12.5g

Chicken Stewing Meat, Only, Cooked, Stewed
332 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.6g
Fat: 16.6g

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Roasted
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.2g
Fat: 15.9g

Chicken Dark Meat Drumstick and Skin, Enhanced, Raw
209 Cal
1 drumstick with skin
Carbs: 0g
Protein: 25.8g
Fat: 11.8g

Chicken Dark Meat Drumstick, Only, Enhanced, Raw
152 Cal
1 drumstick with skin
Carbs: 0g
Protein: 27.4g
Fat: 4.7g

Quail, Cooked, Total Edible
227 Cal
100 g
Carbs: 0g
Protein: 25.1g
Fat: 14.1g

Chicken Broiler, Rotisserie, BBQ, Drumstick, Meat Only
122 Cal
1 drumstick
Carbs: 0g
Protein: 19.7g
Fat: 4.8g

Chicken Dark Meat Thigh and Skin, Enhanced, Cooked, Braised
183 Cal
3 oz
Carbs: 0.2g
Protein: 17.6g
Fat: 12.4g

Turkey, Young Hen, Leg, Meat and Skin, Cooked, Roasted
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.7g
Fat: 7.5g

Chicken, Stewing, Light Meat Only, Cooked, Stewed
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 46.3g
Fat: 11.2g

Turkey Liver, All Classes, Cooked, Simmered
157 Cal
1 liver
Carbs: 0g
Protein: 22.4g
Fat: 6.8g

Turkey, Whole, Enhanced, Meat Only, Roasted
39 Cal
3 oz
Carbs: 0g
Protein: 7.5g
Fat: 1g

Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Roasted
96 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 6.7g

Chicken Dark Meat Drumstick, Only, Enhanced, Cooked, Braised
142 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.8g
Fat: 6g

Chicken, Roasting, Light Meat Only, Cooked, Roasted
214 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38g
Fat: 5.7g

Turkey, All Classes, Leg, Meat and Skin, Cooked, Roasted
148 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.8g
Fat: 7g