Roasted Turkey Fryer-roasters, Breast, Meat and Skin
150 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.5g
Fat: 3.1g
Cooked Braised Enhanced Chicken Dark Meat Drumstick Only
142 Cal
1 drumstick without skin
Protein: 21.8g
Fat: 6g
Chicken Breast, Grilled, Boneless, Skinless
126 Cal
3 oz
Protein: 25.1g
Fat: 2.9g
Frozen Cooked Turkey Taco Meat, Usda Commodity
Carbs: 2.6g
Protein: 14.3g
Fat: 6.4g
Cooked, Roasted, Turkey Fryer-Roasters Back Meat and Skin
265 Cal
0.5 back, bone removed
Protein: 34g
Fat: 13.3g
Enhanced Cooked Chicken Dark Meat Drumstick, Roasted Only
133 Cal
Protein: 23.1g
Fat: 4.6g
Raw Chicken Giblets
29 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 4.1g
Fat: 1g
Enhanced Raw Chicken Dark Meat Thigh and Skin
167 Cal
Protein: 14.1g
Fat: 12.4g
Raw Turkey Dark Meat and Skin, All Classes
252 Cal
Carbs: 0.2g
Protein: 30.1g
Fat: 13.6g
Cooked Chicken Giblets, Simmered, Roasting
239 Cal
1 cup, chopped or diced
Carbs: 1.2g
Protein: 38.8g
Fat: 7.6g
Roasted Cooked Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in
200 Cal
1 leg, bone removed (yield after cooking)
Protein: 24.6g
Fat: 10.5g
Raw Turkey Fryer-roasters, Back Meat Only
49 Cal
Carbs: 0.1g
Protein: 9.2g
Fat: 1.1g
Fried Chicken Broilers or Fryers Neck Meat Only
16 Cal
Protein: 1.9g
Fat: 0.8g
Raw Enhanced Chicken Dark Meat Thigh, Only
94 Cal
Protein: 16.2g
Skinless Chicken Wing Meat, Rotisserie, Only
104 Cal
1 wing
Protein: 14.7g
Fat: 5.1g
Roasted Chicken Cornish Game Hens, Meat and Skin
666 Cal
1 bird whole
Protein: 57.2g
Fat: 46.8g
Raw Pheasant, Meat and Skin
672 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Protein: 84.2g
Fat: 34.5g
Raw Young Turkey Hen Meat and Skin Giblets Neck
7399 Cal
1 turkey
Carbs: 4.9g
Protein: 898.1g
Fat: 391.3g
Enhanced Raw Chicken Dark Meat Drumstick, Only
152 Cal
1 drumstick with skin
Protein: 27.4g
Fat: 4.7g
Stewed Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
Protein: 25.9g
Fat: 16.1g