Chicken stewing meat and skin cooked stewed
507 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 47.8g
Fat: 33.6g
Chicken broilers or fryers meat and skin giblets neck raw
2228 Cal
1 chicken
Carbs: 1.4g
Protein: 191.7g
Fat: 155.1g
Chicken broilers or fryers light meat only raw
100 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.4g
Fat: 1.5g
Duck domesticated meat and skin raw
1159 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 33g
Fat: 112.9g
Chicken cornish game hens meat only raw
277 Cal
1 bird whole
Carbs: 0g
Protein: 47.9g
Fat: 8g
Chicken roasting meat and skin giblets neck raw
3214 Cal
1 chicken
Carbs: 1.4g
Protein: 257.9g
Fat: 233.3g
Chicken broilers or fryers back meat only raw
42 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.1g
Fat: 1.8g
Turkey fryer-roasters back meat only cooked roasted
47 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 1.6g
Chicken broilers or fryers dark meat and skin cooked fried flour
314 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.5g
Protein: 29.9g
Fat: 18.6g
Chicken broilers or fryers back meat only cooked fried
101 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2g
Protein: 10.5g
Fat: 5.4g
Ostrich ground raw
165 Cal
100 g
Carbs: 0g
Protein: 20.2g
Fat: 8.7g
Chicken wing frozen glazed barbecue flavored heated microwave
248 Cal
100 g
Carbs: 3.8g
Protein: 25.3g
Fat: 13.9g
Goose domesticated meat only raw
298 Cal
1 unit (yield from 1 lb ready-to-cook goose)
Carbs: 0g
Protein: 42.1g
Fat: 13.2g
Chicken stewing giblets raw
47 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.6g
Protein: 5g
Fat: 2.6g
Chicken broilers or fryers meat and skin cooked fried flour
506 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 5.9g
Protein: 53.7g
Fat: 28g
Turkey all classes meat only raw
323 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.4g
Protein: 63.6g
Fat: 5.4g
Pheasant raw meat and skin
672 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 84.2g
Fat: 34.5g
Chicken roasting giblets raw
32 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.3g
Protein: 4.5g
Fat: 1.3g
Chicken broilers or fryers back meat and skin cooked fried flour
146 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 2.9g
Protein: 12.2g
Fat: 9.1g
Turkey roast boneless frozen seasoned light and dark meat raw
1361 Cal
1 box (net weight, 2.5 lb)
Carbs: 72.6g
Protein: 199.6g
Fat: 24.9g