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Roasted Turkey Breast, Retail Parts, Meat and Skin
139 Cal
3 oz
Carbs: 0g
Protein: 24.7g
Fat: 4.5g

Cooked Broilers or Fryers Chicken Skin Only, Fried with Batter
449 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 26.4g
Protein: 11.8g
Fat: 32.9g

Roasted Turkey Fryer-roasters, Breast, Meat and Skin
150 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 28.5g
Fat: 3.1g

Roasted Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.2g
Fat: 15.9g

Cooked, Roasted, Turkey Fryer-Roasters Back Meat Only
47 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.5g
Fat: 1.6g

Cooked Chicken Gizzard, All Classes, Simmered
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44.1g
Fat: 3.9g

Raw Chicken Light Meat, Stewing, Only
122 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 20.6g
Fat: 3.7g

Roasted Turkey Fryer-roasters, Dark Meat and Skin
193 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 29.4g
Fat: 7.5g

Cooked, Roasted, Young Turkey Tom Meat and Neck Skin Giblets
513 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.3g
Protein: 72.2g
Fat: 22.7g

Canned Turkey Meat, Only with Broth
228 Cal
1 cup, drained
Carbs: 2g
Protein: 32g
Fat: 9.3g

Enhanced Turkey Wing, Roasted, from Whole Bird, Meat Only
108 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 1.8g

Cooked Braised Broilers or Fryers Chicken Thigh and Skin, Dark Meat
254 Cal
1 thigh without skin
Carbs: 0g
Protein: 25.1g
Fat: 17.1g

Roasted Chicken Cornish Game Hens, Meat and Skin
666 Cal
1 bird whole
Carbs: 0g
Protein: 57.2g
Fat: 46.8g

Raw Young Hen Turkey Meat Only
337 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 60.1g
Fat: 8.8g

Bbq Chicken Broiler Back Meat, Rotisserie, Only
180 Cal
3 oz
Carbs: 0.3g
Protein: 18.6g
Fat: 11.8g

Enhanced Raw Turkey Thigh, from Whole Bird, Meat Only
98 Cal
3 serving
Carbs: 0.1g
Protein: 16.4g
Fat: 3.5g

Raw Ostrich Tenderloin
123 Cal
100 g
Carbs: 0g
Protein: 22.1g
Fat: 3.2g

Enhanced Cooked Turkey Dark Meat, Roasted Only
134 Cal
1 serving
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Turkey Light Meat, All Classes, Roasted
206 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.2g
Fat: 2.9g

Chicken Stewing Meat, Stewed, Only
332 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.6g
Fat: 16.6g