- Food Database
- Poultry Products

Cooked, Roasted Duck, Young Duckling, Domesticated White Pekin, Breast Meat and Skin, Boneless
113 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 13.7g
Fat: 6.1g

Cooked Broilers or Fryers Chicken Drumstick, Braised, Dark Meat Only
142 Cal
1 drumstick without skin
Carbs: 0g
Protein: 22.7g
Fat: 5.7g

Broiler, BBQ, Rotisserie Chicken Wing Meat and Skin
131 Cal
1 wing
Carbs: 0.3g
Protein: 11.9g
Fat: 9.2g

Cooked Roasted Chicken Skin, Drumsticks and Thighs
131 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 12.5g

Chicken Stewing Meat, Stewed, Only
332 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 42.6g
Fat: 16.6g

Roasted Chicken Broilers or Fryers Dark Meat and Skin
256 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 26.2g
Fat: 15.9g

Raw Enhanced Chicken Drumstick, Dark Meat, Skin
209 Cal
1 drumstick with skin
Carbs: 0g
Protein: 25.8g
Fat: 11.8g

Enhanced Raw Chicken Dark Meat Drumstick, Only
152 Cal
1 drumstick with skin
Carbs: 0g
Protein: 27.4g
Fat: 4.7g

Cooked Quail, Total Edible
227 Cal
100 g
Carbs: 0g
Protein: 25.1g
Fat: 14.1g

Bbq Chicken Broiler Drumstick, Rotisserie, Meat, Only
122 Cal
1 drumstick
Carbs: 0g
Protein: 19.7g
Fat: 4.8g

Chicken Dark Meat Thigh and Skin, Braised, Enhanced
183 Cal
3 oz
Carbs: 0.2g
Protein: 17.6g
Fat: 12.4g

Roasted Turkey Young Hen Leg Meat and Skin
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.7g
Fat: 7.5g

Stewing Chicken Light Meat, Stewed, Only
298 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 46.3g
Fat: 11.2g

Cooked Turkey Liver, Simmered, All Classes
157 Cal
1 liver
Carbs: 0g
Protein: 22.4g
Fat: 6.8g

Enhanced Turkey, Roasted, Whole, Meat Only
39 Cal
3 oz
Carbs: 0g
Protein: 7.5g
Fat: 1g

Roasted Chicken Broilers or Fryers Back Meat and Skin
96 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8.3g
Fat: 6.7g

Cooked Braised Enhanced Chicken Dark Meat Drumstick Only
142 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.8g
Fat: 6g

Cooked Chicken Light Meat, Roasted, Only
214 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38g
Fat: 5.7g

Cooked, Roasted, All Classes, Turkey Leg Meat and Skin
148 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.8g
Fat: 7g

Cooked Broilers or Fryers Chicken, Braised, Dark Meat Thigh Only
195 Cal
1 thigh without skin
Carbs: 0g
Protein: 27.3g
Fat: 9.6g