Roasted Chicken Broilers or Fryers Skin Only
154 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.9g
Fat: 13.8g
Roasted Turkey Fryer-roasters, Leg, Meat and Skin
119 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Protein: 19.9g
Fat: 3.8g
Rotisserie Chicken Wing, Meat and Skin
141 Cal
1 wing
Protein: 12.9g
Fat: 9.9g
Raw Chicken Broilers or Fryers Meat and Neck Skin Giblets
2228 Cal
1 chicken
Carbs: 1.4g
Protein: 191.7g
Fat: 155.1g
Raw Chicken Capons Meat and Skin
2256 Cal
0.5 capon, bone removed
Protein: 180.9g
Fat: 164.6g
Enhanced Cooked Roasted Chicken Skin (Drumsticks and Thighs)
1 oz
Carbs: 0.1g
Protein: 5.8g
Fat: 10.7g
Roasted Turkey Fryer-roasters, Breast, Meat and Skin
150 Cal
Protein: 28.5g
Fat: 3.1g
Cooked Braised Enhanced Chicken Dark Meat Drumstick Only
142 Cal
1 drumstick without skin
Protein: 21.8g
Fat: 6g
Chicken Breast, Grilled, Boneless, Skinless
126 Cal
3 oz
Protein: 25.1g
Fat: 2.9g
Frozen Cooked Turkey Taco Meat, Usda Commodity
Carbs: 2.6g
Protein: 14.3g
Fat: 6.4g
Cooked, Roasted, Turkey Fryer-Roasters Back Meat and Skin
265 Cal
0.5 back, bone removed
Protein: 34g
Fat: 13.3g
Enhanced Cooked Chicken Dark Meat Drumstick, Roasted Only
133 Cal
Protein: 23.1g
Fat: 4.6g
Raw Chicken Giblets
29 Cal
Carbs: 0.4g
Protein: 4.1g
Fat: 1g
Enhanced Raw Chicken Dark Meat Thigh and Skin
167 Cal
Protein: 14.1g
Fat: 12.4g
Raw Turkey Dark Meat and Skin, All Classes
252 Cal
Carbs: 0.2g
Protein: 30.1g
Fat: 13.6g
Cooked Chicken Giblets, Simmered, Roasting
239 Cal
1 cup, chopped or diced
Carbs: 1.2g
Protein: 38.8g
Fat: 7.6g
Roasted Cooked Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in
200 Cal
1 leg, bone removed (yield after cooking)
Protein: 24.6g
Fat: 10.5g
Raw Turkey Fryer-roasters, Back Meat Only
49 Cal
Protein: 9.2g
Fat: 1.1g
Fried Chicken Broilers or Fryers Neck Meat Only
16 Cal
Protein: 1.9g
Fat: 0.8g
Raw Enhanced Chicken Dark Meat Thigh, Only
94 Cal
Protein: 16.2g