Chicken Broilers or Fryers Leg Meat and Skin, Fried with Flour

Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour

1 chicken1926 Cal

Chicken Broilers or Fryers Leg Meat, Fried, Only

1 unit (yield from 1 lb ready-to-cook chicken)116 Cal

Fried Chicken Broilers or Fryers Neck Meat Only

1 unit (yield from 1 lb ready-to-cook chicken)16 Cal

Broilers or Fryers Chicken, Fried, Dark Meat Only

1 cup335 Cal

Chicken Broilers or Fryers Back Meat, Fried, Only

1 unit (yield from 1 lb ready-to-cook chicken)101 Cal