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*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
26 min
Jogging
23 min
Cycling
23 min
Walking
42 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 chicken | 1926 Cal | 23.15 g | 202.28 g | 108.11 g |
 |
Chicken Broilers or Fryers Meat and Skin Giblets Neck, Fried with Flour
1 chicken1926 Cal
Chicken Broilers or Fryers Leg Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)116 Cal
Fried Chicken Broilers or Fryers Neck Meat Only
1 unit (yield from 1 lb ready-to-cook chicken)16 Cal
Broilers or Fryers Chicken, Fried, Dark Meat Only
1 cup335 Cal
Chicken Broilers or Fryers Back Meat, Fried, Only
1 unit (yield from 1 lb ready-to-cook chicken)101 Cal
| 1 unit (yield from 1 lb ready-to-cook chicken) |
| 116 Cal |
| 0.36 g |
| 15.89 g |
| 5.22 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 16 Cal | 0.12 g | 1.88 g | 0.83 g |
