Lamb Veal & Game Calories and Nutrition Info - Page 6

Raw, New Zealand Imported Lamb Veal & Game Loin, Boneless, Separable Lean Only

136 Cal

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom Separable Lean Only, Australian, Roasted, Boneless, and Trimmed to 1/8 Inch Fat

162 Cal

Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

37 Cal

Raw Domestic Lamb Leg Sirloin Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

38 Cal

Veal Breast Plate, Braised, Half, Boneless, Separable Lean and Fat

821 Cal

Raw, New Zealand, Imported Lamb Veal & Game Neck Chops, Separable Lean Only

171 Cal

Cooked Bison, Roasted, Separable Lean Only, Game Meat

486 Cal

Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, Separable Lean and Fat

166 Cal

Cooked Lamb Veal & Game External Fat Only

540 Cal

Cooked, Soaked, New Zealand Lamb Veal & Game Testes, Imported and Fried

106 Cal

Imported, New Zealand Lamb Veal & Game Loin, Fast Roasted, Boneless, Separable Lean Only

133 Cal

Cooked, Soaked, New Zealand Lamb Veal & Game Sweetbread, Simmered, Imported

122 Cal

Imported Fresh and Raw Australian Lamb Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch

223 Cal

Trimmed Raw Veal Composite, Retail Cuts, Separable Fat

181 Cal

Raw Lamb Domestic Foreshank, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

34 Cal

Veal Rib, Braised, Separable Lean and Fat

444 Cal

Veal Breast, Braised, Whole, Boneless, Separable Lean Only

517 Cal

Cooked Bison Top Round Steak, Buffalo, Broiled, Separable Lean Only, and 1 Inch

313 Cal

Raw Lamb, Domestic Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

36 Cal

Raw Lamb Veal & Game Seam Fat Only

444 Cal