Raw Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"
88 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 7.7g
Raw New Zealand Lamb Veal & Game Tenderloin, Separable Lean Only, Imported
131 Cal
4 oz
Protein: 23.2g
Fat: 4.3g
Roasted Veal Shoulder Blade, Separable Lean and Fat
454 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein: 61.4g
Fat: 21.2g
Veal Rib, Roasted, Separable Lean and Fat
547 Cal
Protein: 57.5g
Fat: 33.5g
Cooked New Zealand Lamb Veal & Game Chump, Imported, Fast Roasted, Boneless and Separable Lean Only
121 Cal
3 oz
Protein: 20.1g
Fat: 4.5g
Fresh, Raw, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat
Protein: 17.2g
Fat: 5.3g
Roasted Game Meat Antelope
510 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Protein: 100.1g
Fat: 9.1g
Veal Loin, Roasted, Separable Lean and Fat
497 Cal
Protein: 56.8g
Fat: 28.2g
Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean Only
135 Cal
Fat: 4.7g
Domestic Lamb Rib, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch Choice
846 Cal
Protein: 54.1g
Fat: 68.3g
Raw and Frozen New Zealand Lamb Rib, Imported, Separable Lean Only
45 Cal
Protein: 5.9g
Fat: 2.4g
Elk Tenderloin, Broiled, Separable Lean Only
149 Cal
1 steak ( yield from 123.5 g raw meat )
Protein: 28.3g
Fat: 3.1g
Braised Veal Variety Meats and By-products Spleen
445 Cal
1 unit, cooked (yield from 1 lb raw meat)
Protein: 83.1g
Fat: 10g
Imported Frozen, Raw, New Zealand Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch
71 Cal
Protein: 4.9g
Fat: 5.6g
Raw New Zealand Lamb Veal & Game Leg Chump off Shank, Imported, Tunnel-boned, Separable Lean Only
137 Cal
Protein: 23.7g
Fat: 4.6g
Veal Loin, Roasted, Separable Lean Only
364 Cal
Protein: 54.7g
Fat: 14.4g
Raw Lamb Heart, Variety Meats and By-products
138 Cal
Carbs: 0.2g
Protein: 18.6g
Fat: 6.4g
Roasted Veal Shoulder Arm Separable Lean Only
446 Cal
Protein: 71.1g
Fat: 15.8g
Raw, New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean Only
166 Cal
Protein: 23.3g
Fat: 8g
Raw New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean and Fat
191 Cal
Carbs: 0.1g
Protein: 22.5g
Fat: 11.3g
