- Food Database
- Lamb Veal & Game

Game Meat, Rabbit, Domesticated, Composite of Cuts, Raw
39 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.6g

Game Meat, Horse, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1.3g

Veal Shank, Australian, Fore, Bone-In, Separable Lean and Fat, Raw
123 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 6.3g

Australian Imported Fresh Lamb Leg Center Slice, Bone-In, Separable Lean and Fat Trimmed to 1/8", Raw
55 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.6g

Game Meat, Elk, Cooked, Roasted
496 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 102.6g
Fat: 6.5g

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean Only, Cooked, Slow Roasted
169 Cal
3 oz
Carbs: 0g
Protein: 21.4g
Fat: 9.3g

Game Meat Elk Loin, Separable Lean Only, Cooked, Broiled
190 Cal
1 steak ( yield from 148.1 g raw meat )
Carbs: 0g
Protein: 35.3g
Fat: 4.4g

Game Meat, Elk, Raw
31 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 0.4g

Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
640 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.9g
Fat: 37.9g

Veal Australian Rib Roast, Separable Lean Only, Raw
114 Cal
3 oz
Carbs: 1.2g
Protein: 18.4g
Fat: 3.9g

Game Meat, Boar, Wild, Raw
35 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.9g

Game Meat, Bison, Separable Lean Only, Raw, Buffalo
31 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.5g

Game Meat, Antelope, Cooked, Roasted
510 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 100.1g
Fat: 9.1g

Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
65 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.8g

Game Meat, Bison Top Sirloin, Separable Lean Only, Trimmed to 0" Fat, Raw, Buffalo
128 Cal
4 oz
Carbs: 0g
Protein: 24.2g
Fat: 2.7g

Lamb, Veal & Game, Australian Imported Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
159 Cal
3 oz
Carbs: 0g
Protein: 26.2g
Fat: 6g

Veal, Australian, Separable Fat, Raw
143 Cal
1 oz
Carbs: 0g
Protein: 2.8g
Fat: 14.6g

Lamb, Variety Meats and By-Products, Liver, Raw
157 Cal
4 oz
Carbs: 2g
Protein: 23g
Fat: 5.7g

Game Meat, Horse, Cooked, Roasted
595 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 95.7g
Fat: 20.6g

Game Meat, Rabbit, Domesticated, Composite of Cuts, Cooked, Roasted
617 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 91g
Fat: 25.2g