- Food Database
- Lamb Veal & Game

Raw Game Meat Rabbit Domesticated, Composite of Cuts
39 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.6g

Raw Game Meat Horse
38 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1.3g

Raw Australian Veal Shank Fore, Bone-in, Separable Lean and Fat
123 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 6.3g

Imported Fresh and Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch
55 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.6g

Roasted Game Meat Elk
496 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 102.6g
Fat: 6.5g

Imported, Netted, Rolled Lamb Veal & Game Shoulder, New Zealand, Slow Roasted, Boneless, Separable Lean Only
169 Cal
3 oz
Carbs: 0g
Protein: 21.4g
Fat: 9.3g

Cooked Elk Loin, Broiled, Separable Lean Only
190 Cal
1 steak ( yield from 148.1 g raw meat )
Carbs: 0g
Protein: 35.3g
Fat: 4.4g

Raw Game Meat Elk
31 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 0.4g

Cooked, Roasted Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"
640 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.9g
Fat: 37.9g

Raw Australian Veal Rib Roast, Separable Lean Only
114 Cal
3 oz
Carbs: 1.2g
Protein: 18.4g
Fat: 3.9g

Raw Game Meat Wild Boar
35 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.9g

Raw Buffalo Bison, Game Meat, Separable Lean Only
31 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.5g

Roasted Game Meat Antelope
510 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 100.1g
Fat: 9.1g

Raw Lamb Domestic Leg Whole Shank and Sirloin Separable Lean Fat, Choice, Trimmed to 1/4 Inch
65 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.8g

Raw Bison Top Sirloin, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat
128 Cal
4 oz
Carbs: 0g
Protein: 24.2g
Fat: 2.7g

Cooked, Roasted Lamb, Veal & Game, Australian Imported Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"
159 Cal
3 oz
Carbs: 0g
Protein: 26.2g
Fat: 6g

Raw Australian Veal, Separable Fat
143 Cal
1 oz
Carbs: 0g
Protein: 2.8g
Fat: 14.6g

Raw Lamb Variety Meats and By-products Liver
157 Cal
4 oz
Carbs: 2g
Protein: 23g
Fat: 5.7g

Roasted Game Meat Horse
595 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 95.7g
Fat: 20.6g

Game Meat Rabbit Domesticated, Roasted, Composite of Cuts
617 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 91g
Fat: 25.2g