Lamb Veal & Game Calories and Nutrition Info - Page 6

Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean and Fat

169 Cal

Braised Lamb Variety Meats and By-products Heart

353 Cal

Imported Fresh, Cooked Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

776 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean Only to 1/4 Inch Fat

385 Cal

Cooked, Roasted Lamb, Veal & Game, Australian Imported Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"

159 Cal

Raw Game Meat Antelope

32 Cal

Raw Game Meat Beaver

41 Cal

Raw Game Meat Bear

46 Cal

Braised Veal, Cubed for Stew Leg and Shoulder, Separable Lean Only

494 Cal

Imported, New Zealand Lamb Veal & Game Loin, Fast Roasted, Boneless, Separable Lean Only

133 Cal

Raw Lamb Brain

138 Cal

Raw Domestic Lamb, Choice, Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch

69 Cal

Raw Lamb Veal & Game, Australian, Imported, Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

155 Cal

Imported, Raw, New Zealand Lamb Veal & Game, Ground

218 Cal

Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean Only

427 Cal

Domestic Cooked Lamb Leg, Choice, Roasted, Whole Shank and Sirloin Separable Lean Fat, Trimmed to 1/4"

684 Cal

Imported Fresh, Australian Lamb Rib, Roasted, Separable, Trimmed to 1/8 Inch, Lean and Fat

872 Cal

Cooked, Braised Australian Imported Fresh Leg, Hindshank, Heel on Bone-in Veal & Game, Separable Lean Only, Trimmed to 1/8" Fat

148 Cal

Raw Ground Bison, Grass-fed

124 Cal

Raw Bison Shoulder Clod, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

123 Cal