Lamb Veal & Game Calories and Nutrition Info - Page 5

Imported Fresh, Raw, Australian Lamb Loin, Separable Lean Only and Trimmed to 1/8 Inch Fat

124 Cal

Imported, Raw, New Zealand Lamb Veal & Game, Ground

218 Cal

Raw Game Meat Buffalo Water

28 Cal

Imported Fresh, Cooked, Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8 Inch Fat

517 Cal

Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

439 Cal

Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

74 Cal

Raw and Fresh Australian Lamb Shoulder Arm, Imported, Separable Lean Only and Trimmed to 1/8 Inch Fat

116 Cal

Braised Lamb Variety Meats and By-products Lungs

431 Cal

Imported, Raw, New Zealand Lamb Veal & Game Leg Chump off Shank, Tunnel-boned, separable lean and fat

137 Cal

Domestic Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

707 Cal

Raw Veal Variety Meats and By-products Brain

133 Cal

Braised Veal Variety Meats and By-products Tongue

515 Cal

Imported Fresh, Cooked Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

776 Cal

Veal Leg Top Round, Pan-fried, Separable, Not Breaded, Lean and Fat

641 Cal

Raw Bison Chuck Shoulder Clod Roast, Buffalo, Separable Lean Only, (3 to 5) Pound

1472 Cal

Frozen, Cooked, New Zealand Lamb Foreshank, Braised, Imported and Separable Lean Only

288 Cal

Veal Breast, Braised, Whole, Boneless, Separable Lean Only

517 Cal

Cooked Domestic Lamb Shoulder Whole Arm and Blade, Choice, Broiled, Separable Lean Fat and Trimmed to 1/8 Inch

649 Cal

Braised Veal Variety Meats and By-products Kidneys

300 Cal

Imported Fresh, Cooked, Australian Lamb, Separable Fat

1585 Cal