- Food Database
- Lamb Veal & Game
Pan-fried Lamb Veal & Game Ground
183 Cal
3 oz
Carbs: 1.3g
Protein: 22g
Fat: 10g
Roasted Game Meat Goat
486 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 92.1g
Fat: 10.3g
Cooked Deer Loin Steak, Game Meat, Broiled, Separable Lean Only, 1 Inch
81 Cal
1 steak
Carbs: 0g
Protein: 16.3g
Fat: 1.3g
Imported, Fresh, Raw Lamb Veal & Game, Australian, Seam Fat
459 Cal
1 serving
Carbs: 0g
Protein: 15.7g
Fat: 44g
Imported, Raw, New Zealand Lamb Veal & Game Kidney
95 Cal
4 oz
Carbs: 0g
Protein: 17.2g
Fat: 2.9g
New Zealand Lamb Veal & Game Breast, Imported, Braised, Separable Lean Only
230 Cal
3 oz
Carbs: 0g
Protein: 23.9g
Fat: 14.9g
Imported, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, Separable, Lean and Fat
180 Cal
3 oz
Carbs: 0g
Protein: 20.6g
Fat: 10.8g
Imported, Raw, New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Separable Lean and Fat
311 Cal
4 oz
Carbs: 0.3g
Protein: 19.2g
Fat: 25.8g
Cooked, Soaked, New Zealand Lamb Veal & Game Liver, Fried and Imported
143 Cal
3 oz
Carbs: 1.3g
Protein: 21.9g
Fat: 5.6g
Raw New Zealand Lamb Veal & Game, Imported, Subcutaneous Fat
703 Cal
1 serving
Carbs: 0.6g
Protein: 3.9g
Fat: 76.2g
New Zealand Cooked Lamb Veal & Game Flap, Braised, Boneless, Separable Lean and Fat
320 Cal
3 oz
Carbs: 0.1g
Protein: 17.4g
Fat: 27.7g
Imported, Fresh, Cooked Lamb Veal & Game, Australian, External Fat
457 Cal
3 oz
Carbs: 0g
Protein: 14.4g
Fat: 44.5g
Fresh, Raw, Australian Lamb Veal & Game Leg, Imported, Trotter off, Bone-in, Separable Lean Only, and Trimmed to 1/8 Inch Fat
149 Cal
4 oz
Carbs: 0g
Protein: 26.3g
Fat: 4.9g
Raw Lamb Veal & Game, Australian, Imported, Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat
155 Cal
4 oz
Carbs: 0g
Protein: 25.4g
Fat: 6g
Lamb Veal & Game Foreshank Osso Buco, Braised, Separable Lean Only
133 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 3.8g
Domestic Cooked Lamb Leg, Choice, Roasted, Whole Shank and Sirloin Separable Lean Fat, Trimmed to 1/4"
684 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.7g
Fat: 43.7g
Grilled Lamb Chops
135 Cal
3 oz
Carbs: 0.1g
Protein: 25.3g
Fat: 3.8g
Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom, Australian, Roasted, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch
186 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 10.2g
Broiled Ground Lamb
886 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 77.5g
Fat: 61.5g
Raw Australian Veal Shank Hind, Bone-in, Separable Lean Only
104 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 3.8g