Lamb Veal & Game Calories and Nutrition Info - Page 5

Raw, Imported, New Zealand Lamb Veal & Game Breast, Separable Lean Only

168 Cal

Raw, Imported, New Zealand Lamb Veal & Game Loin Saddle, Separable Lean and Fat

308 Cal

Cooked, Roasted Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"

739 Cal

Imported, Frozen, Raw Lamb Foreshank, New Zealand, Separable Lean Only

35 Cal

Raw Ground Deer

157 Cal

Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only

338 Cal

Raw, Separable, Australian Lamb Loin, Imported Fresh, trimmed to 1/8 inch, with lean and fat

173 Cal

Cooked, Grilled Lamb Veal & Game, Australian Imported Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0"

235 Cal

Raw New Zealand Lamb Loin Chop, Lean Meat and Fat

84 Cal

Raw Game Meat Caribou

36 Cal

Australian, Imported Fresh, Cooked Lamb Loin, Broiled, Separable Lean and Fat, and Trimmed to 1/8 Inch

186 Cal

Raw, New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean Only

166 Cal

Cooked, Braised Venison Game Meat, Deer Shoulder Clod, Separable Lean Only, 3-5 Lb Roast

560 Cal

Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean Only

162 Cal

Cooked Domestic Lamb, Choice, Roasted, Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch

629 Cal

Cooked, Fast Roasted Lamb, Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean and Fat

133 Cal

Imported, New Zealand Lamb Veal & Game Leg, Slow Roasted, Chump off Shank, Tunnel-boned, Separable Lean and Fat

177 Cal

Cooked Veal Composite, of Trimmed Retail Cuts, Separable Lean and Fat

483 Cal

Cooked, New Zealand Lamb Veal & Game Loin Saddle, Fast Roasted, Separable Lean Only

138 Cal

Raw Domestic Lamb Leg and Shoulder, Cubed for Stew or Kabob, Separable Lean Only, Trimmed to 1/4 Inch Fat

38 Cal