Lamb Veal & Game Calories and Nutrition Info - Page 5

Raw and Fresh Australian Lamb Shoulder Arm, Imported, Separable Lean Only and Trimmed to 1/8 Inch Fat

116 Cal

Raw Game Meat Elk

31 Cal

Roasted Veal Leg Top Round Separable Lean Only

527 Cal

Raw New Zealand Lamb Veal & Game Leg Chump off Shank, Imported, Tunnel-boned, Separable Lean Only

137 Cal

Imported Frozen, Cooked New Zealand Lamb Loin, Broiled, Separable Lean and Fat

268 Cal

Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch

66 Cal

Domestic Cooked Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

443 Cal

Braised Lamb Variety Meats and By-products Kidneys

349 Cal

Raw Veal Variety Meats and By-products Brain

133 Cal

Raw Bison Shoulder Clod, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

123 Cal

Cooked, Roasted Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8"

860 Cal

Veal Leg Top Round, Braised, Separable Lean Only

542 Cal

Cooked Domestic Lamb Shoulder, Choice, Broiled, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

424 Cal

Domestic Lamb Rib, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice

345 Cal

Raw Domestic Lamb Leg and Shoulder, Cubed for Stew or Kabob, Separable Lean Only, Trimmed to 1/4 Inch Fat

38 Cal

Raw Lamb Variety Meats and By-products Liver

157 Cal

Pan-fried Veal Variety Meats and By-products Brain

703 Cal

Veal Loin, Roasted, Separable Lean and Fat

497 Cal

Imported, Frozen Lamb Leg, New Zealand, Roasted, Whole Shank and Sirloin, Separable Lean Fat

635 Cal

Lamb Veal & Game Foreshank Osso Buco, Braised, Separable, Lean and Fat

155 Cal