Lamb Veal & Game Calories and Nutrition Info - Page 7

Cooked, Roasted Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/8", Choice

579 Cal

Veal Shoulder Blade, Roasted, Separable Lean Only

404 Cal

Raw Domestic Lamb, Choice Composite of Trimmed Retail Cuts with Separable Fat to 1/4 Inch

189 Cal

Pan Fried Veal or Calf Liver

129 Cal

Cooked, Roasted Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"

640 Cal

Cooked New Zealand Lamb Veal & Game Loin Chop, Imported, Fast Fried, with Separable Lean and Fat

282 Cal

Cooked, Broiled, Venison Game Meat, Deer Tenderloin, Separable Lean Only, 0.5-1 Lb Roast

301 Cal

Imported, Raw, New Zealand Lamb Veal & Game Kidney

95 Cal

Imported Fresh, Cooked Australian Lamb Shoulder Blade, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

794 Cal

Veal Leg Top Round, Pan-fried, Separable, Not Breaded, Lean and Fat

641 Cal

Raw Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice

48 Cal

Veal Rib, Roasted, Separable Lean and Fat

547 Cal

Raw Veal Variety Meats and By-products Spleen

111 Cal

Pan-broiled Buffalo Ground Bison

207 Cal

Veal Sirloin, Braised, Separable Lean Only

373 Cal

Imported Fresh, Raw, Australian Lamb Shoulder Blade, Separable Lean Only and Trimmed to 1/8 Inch Fat

139 Cal

Cooked Ground Bison, Grass-fed

152 Cal

Lamb Veal & Game, Cooked New Zealand Shoulder Chops, Imported, Braised, Square-cut, Separable Lean Only

217 Cal

Roasted Game Meat Caribou

568 Cal

Raw Australian Ground Lamb, 85% Lean, 15% Fat

288 Cal