Lamb Veal & Game Calories and Nutrition Info - Page 7

Imported Frozen, New Zealand Lamb Rib, Roasted, Separable Lean and Fat

610 Cal

Cooked, Roasted Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8"

860 Cal

Cooked, Soaked, New Zealand Lamb Veal & Game Testes, Imported and Fried

106 Cal

Cooked Ground Bison, Grass-fed

152 Cal

Raw Lamb, Veal & Game, New Zealand, Imported, Square-Cut, Shoulder Chops, Separable Lean Only

185 Cal

Veal Shank Fore and Hind, Braised, Separable Lean Only

395 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat

492 Cal

Veal Breast, Braised, Whole Boneless, Separable Lean and Fat

753 Cal

Pan-fried Lamb Variety Meats and By-products Liver

766 Cal

Raw Lamb Spleen

114 Cal

Domestic Lamb, Choice, Roasted Shoulder Arm, Separable Lean Only and Trimmed to 1/4 Inch Fat

430 Cal

Raw Veal Sirloin, Separable Lean and Fat

43 Cal

Raw, New Zealand, Imported Lamb Veal & Game Neck Chops, Separable Lean Only

171 Cal

Raw Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8 Inch Choice

79 Cal

Cooked Lamb Veal & Game Seam, Fat Only

505 Cal

Imported, Frozen Lamb Leg, New Zealand, Roasted, Whole Shank and Sirloin, Separable Lean Fat

635 Cal

Broiled Ground Veal

514 Cal

Raw Game Meat Beaver

41 Cal

Braised Lamb Variety Meats and By-products Spleen

460 Cal

Raw Game Meat Bear

46 Cal