List of Lamb Veal & Game Page 7

Imported Fresh and Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

200 Cal

Raw Game Meat Beefalo Composite of Cuts

41 Cal

Raw, Wild, Rabbit Game Meat

32 Cal

Raw Veal Loin, Separable Lean Only

32 Cal

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom Separable Lean Only, Australian, Roasted, Boneless, and Trimmed to 1/8 Inch Fat

162 Cal

Veal Loin, Roasted, Separable Lean Only

364 Cal

Raw Lamb Veal & Game External, Fat Only

503 Cal

Cooked, Braised Venison Game Meat, Deer Shoulder Clod, Separable Lean Only, 3-5 Lb Roast

560 Cal

Raw, Imported, New Zealand Lamb Veal & Game Testes

77 Cal

Raw Game Meat Antelope

32 Cal

Raw Australian Ground Lamb, 85% Lean, 15% Fat

288 Cal

Cooked, Roasted New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8",

592 Cal

Elk Tenderloin, Broiled, Separable Lean Only

149 Cal

Lamb Domestic Leg Shank Half, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

428 Cal

Raw Ground Lamb

319 Cal

Pan-fried Lamb Variety Meats and By-products Liver

766 Cal

Raw Lamb, Veal & Game, New Zealand, Imported, Square-Cut, Shoulder Chops, Separable Lean Only

185 Cal

Cooked Lamb Domestic Shoulder Blade, Choice, Roasted, Separable lean and fat, Trimmed to 1/8 Inch

691 Cal

Raw Calf Veal Liver, Variety Meats and By-products

140 Cal

Fresh, Cooked, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Braised, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch

173 Cal