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- Lamb Veal & Game
Raw Lamb Veal & Game Shank, Separable Lean Only
80 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 1.4g
Raw Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"
88 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 7.7g
Raw Lamb Variety Meats and By-products Kidneys
110 Cal
4 oz
Carbs: 0.9g
Protein: 17.8g
Fat: 3.3g
Braised Veal Variety Meats and By-products Tongue
515 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 65.9g
Fat: 25.8g
Imported Fresh and Cooked Australian Lamb Leg Shank Half, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat
448 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.9g
Fat: 17.9g
Cooked, Soaked, New Zealand Lamb Veal & Game Testes, Imported and Fried
106 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 3.9g
Raw Game Meat Horse
38 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1.3g
Raw Domestic Lamb Shoulder, Choice, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/4 Inch
75 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 6.1g
Imported Fresh, Raw, Australian Lamb Leg Sirloin Chops, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat
37 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.4g
Imported, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, Separable, Lean and Fat
180 Cal
3 oz
Carbs: 0g
Protein: 20.6g
Fat: 10.8g
Raw Veal Variety Meats and By-products Kidneys
112 Cal
4 oz
Carbs: 1g
Protein: 17.8g
Fat: 3.5g
Raw Game Meat Moose
29 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.2g
Raw Veal Variety Meats and By-products Brain
133 Cal
4 oz
Carbs: 0g
Protein: 11.7g
Fat: 9.3g
Imported Frozen, New Zealand Lamb Rib, Roasted, Separable Lean and Fat
610 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 53.2g
Fat: 44.1g
New Zealand Lamb Veal & Game Hind-shank, Imported, Braised, Separable Lean Only
167 Cal
3 oz
Carbs: 0g
Protein: 27.6g
Fat: 6.3g
Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch
183 Cal
3 oz
Carbs: 0g
Protein: 15.5g
Fat: 12.9g
Roasted Game Meat Squirrel
541 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.3g
Fat: 14.7g
Veal Sirloin, Braised, Separable Lean Only
373 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.1g
Fat: 11.9g
Cooked, Braised Veal Variety Meats and By-Products, Liver Calf
154 Cal
1 slice (yield from 116g raw liver)
Carbs: 3g
Protein: 22.7g
Fat: 5g
Braised Veal Variety Meats and By-products Heart
368 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0.3g
Protein: 57.7g
Fat: 13.4g