Fresh, Raw, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

Fresh, Cooked, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)474 Cal

Imported Fresh, Raw, Australian Lamb Loin, Separable Lean Only and Trimmed to 1/8 Inch Fat

3 oz124 Cal

Imported Fresh, Raw, Australian Lamb Foreshank, Separable Lean Only, Trimmed to 1/8 Inch Fat

3 oz105 Cal

Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4 Inch Fat

1 oz38 Cal

Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)297 Cal