Lamb Veal & Game Calories and Nutrition Info - Page 20

Veal Shank Fore and Hind, Braised, Separable Lean Only

395 Cal

Braised Veal Variety Meats and By-products Pancreas

614 Cal

Imported, Raw, New Zealand Lamb Veal & Game Leg Chump off Shank, Tunnel-boned, separable lean and fat

137 Cal

Raw Game Meat Elk

31 Cal

Raw, Imported Fresh, Australian Lamb, Separable Fat

551 Cal

Imported, Fresh, Cooked Lamb Veal & Game, Australian, Seam Fat

554 Cal

Imported Frozen, Raw, New Zealand Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

71 Cal

Cooked Lamb Domestic Composite of Retail Cuts, Choice, Trimmed, with separable fat to 1/4 Inch

1676 Cal

Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4 Inch Fat

38 Cal

Cooked Domestic Lamb Shoulder Whole Arm and Blade, Choice, Broiled, Separable Lean Fat and Trimmed to 1/8 Inch

649 Cal

Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

439 Cal

Raw New Zealand Lamb Veal & Game, Imported, Subcutaneous Fat

703 Cal

Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

297 Cal

Raw Veal Shoulder Arm, Separable Lean Only

30 Cal

Imported Fresh and Raw Australian Lamb Leg Shank Half, Separable Lean Only and Trimmed to 1/8 Inch Fat

113 Cal

Lamb Veal & Game Foreshank Osso Buco, Braised, Separable Lean Only

133 Cal

Veal Breast, Braised, Whole, Boneless, Separable Lean Only

517 Cal

Raw Lamb Domestic Foreshank, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

57 Cal

Raw New Zealand Lamb Veal & Game Flap, Imported, Boneless and Separable Lean and Fat

381 Cal

Braised Lamb Domestic Foreshank Separable Lean and Fat, Trimmed to 1/8 Inch

360 Cal