List of Lamb Veal & Game

Veal Sirloin, Separable Lean and Fat, Cooked, Roasted

543 Cal

Lamb Rib, New Zealand, Imported Frozen, Separable Lean Only, Raw

45 Cal

Australian Imported Fresh Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised

264 Cal

Australian Imported Fresh Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Raw

201 Cal

Lamb, Domestic Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

252 Cal

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, Choice, Cooked

385 Cal

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Raw

115 Cal

Veal, Leg Top Round, Separable Lean and Fat, Raw

33 Cal

Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

97 Cal

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Raw

68 Cal

Lamb, Australian, Imported Fresh, Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw

117 Cal

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8", Cooked, Roasted

739 Cal

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Braised

735 Cal

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/8" Fat, Choice, Cooked, Braised

286 Cal

Lamb Domestic Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled

668 Cal

Australian Imported Fresh Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Raw

207 Cal

Lamb, Australian, Imported Fresh, Separable Fat, Cooked

1585 Cal

Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw

88 Cal

Veal, Shoulder, Arm, Separable Lean Only, Cooked, Braised

171 Cal

Lamb Foreshank, New Zealand, Imported Frozen, Separable Lean Only, Raw

35 Cal