Lamb Veal & Game Calories and Nutrition Info - Page 20

Cooked and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts, Separable Fat

1676 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean Only to 1/4 Inch Fat

385 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

678 Cal

New Zealand Lamb Veal & Game Tenderloin, Imported, Fast Fried, Separable Lean Only

132 Cal

Imported Fresh Cooked Australian Lamb Rib, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat

564 Cal

Lamb Veal & Game, Imported, Cooked, New Zealand Leg Chump off Shank, Slow Roasted, Tunnel-boned, Separable Lean Only

135 Cal

Roasted Game Meat Opossum

882 Cal

Cooked Veal Breast, Separable Fat

148 Cal

Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

498 Cal

Braised Veal Variety Meats and By-products Pancreas

614 Cal

Raw Lamb Domestic Foreshank Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

57 Cal

Imported Fresh, Raw, Australian Lamb Shoulder Arm, Separable Lean and Fat, Trimmed to 1/8 Inch

207 Cal

Imported Frozen, Raw, New Zealand Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

71 Cal

Australian Veal Hind Shank, Bone-in, Separable Lean and Fat

122 Cal

Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only

338 Cal

Raw Lamb, Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

155 Cal

Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4 Inch Fat

38 Cal

Imported, Fresh, Cooked Lamb, Australian, Trimmed Retail Cuts, Composite of separable lean and fat to 1/8 Inch

691 Cal

Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

668 Cal

Cooked Lamb Liver, Braised, Variety Meats and By-products

739 Cal