Lamb Veal & Game Calories and Nutrition Info - Page 20

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Fat

435 Cal

Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, Separable Lean and Fat

166 Cal

Cooked Veal Composite, of Trimmed Retail Cuts, Separable Lean and Fat

483 Cal

Raw Game Meat Elk

31 Cal

New Zealand, Imported Frozen Raw Lamb, Rib Separable Lean and Fat

68 Cal

Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"

192 Cal

Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch

66 Cal

Raw Australian Veal Shank Fore, Bone-in, Separable Lean and Fat

123 Cal

Cooked Domestic Lamb, Broiled, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4 Inch Fat

608 Cal

Raw Lamb Domestic Foreshank, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

34 Cal

Imported Raw, New Zealand Lamb Veal & Game Flap, Boneless and Separable Lean Only

203 Cal

Raw Veal Shoulder Arm, Separable Lean and Fat

37 Cal

Domestic Lamb Rib, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

827 Cal

Raw Squirrel Meat

34 Cal

Raw New Zealand Lamb Veal & Game Heart, Imported

119 Cal

Cooked, New Zealand Lamb Veal & Game Loin Saddle, Fast Roasted, Separable Lean Only

138 Cal

Game Meat Rabbit Domesticated, Stewed, Composite of Cuts

616 Cal

Cooked, Broiled Australian Imported Fresh Lamb Leg Center Slice, Bone-In, Separable Lean and Fat Trimmed to 1/8"

183 Cal

Raw Domestic Lamb Leg Shank Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

35 Cal

Lamb Veal & Game, Cooked New Zealand Shoulder Chops, Imported, Braised, Square-cut, Separable Lean Only

217 Cal