
Lamb new zealand imported frozen composite of trimmed retail cuts separable lean only cooked
338 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 48.5g
Fat: 14.5g

Veal shoulder arm separable lean and fat cooked braised
201 Cal
3 oz
Carbs: 0g
Protein: 28.6g
Fat: 8.7g

Game meat beaver raw
41 Cal
1 oz
Carbs: 0g
Protein: 6.8g
Fat: 1.4g

Veal shoulder whole arm and blade separable lean only cooked braised
362 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.3g
Fat: 11.1g

Lamb domestic shoulder blade separable lean and fat trimmed to 1/4" choice cooked broiled
701 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.2g
Fat: 50.2g

Lamb new zealand imported frozen composite of trimmed retail cuts separable lean and fat to 1/8" raw
66 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.9g

Lamb new zealand imported frozen foreshank separable lean only cooked braised
288 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 46g
Fat: 11.6g

Lamb domestic shoulder whole arm and blade separable lean fat trimmed to 1/8" choice cooked braised
720 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 50.2g

Lamb domestic shoulder blade separable lean and fat trimmed to 1/8" choice raw
69 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.4g

Lamb domestic shoulder whole arm and blade separable lean fat trimmed to 1/4" choice raw
75 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 6.1g

Lamb domestic shoulder whole arm and blade separable lean fat trimmed to 1/8" choice cooked broiled
649 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.7g
Fat: 44.5g

Lamb domestic foreshank separable lean only trimmed to 1/4" fat choice raw
34 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 0.9g

Veal shank fore and hind separable lean only raw
31 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 0.8g

Lamb domestic shoulder whole arm and blade separable lean only trimmed to 1/4" fat choice cooked braised
492 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.1g
Fat: 27.6g

Lamb variety meats and by-products brain raw
138 Cal
4 oz
Carbs: 0g
Protein: 11.8g
Fat: 9.7g

Lamb new zealand imported frozen leg whole shank and sirloin separable lean only cooked roasted
395 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.3g
Fat: 15.3g

Veal leg top round separable lean and fat cooked pan-fried not breaded
641 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 96.5g
Fat: 25.4g

Veal shoulder blade separable lean only cooked roasted
404 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.5g
Fat: 16.2g

Lamb domestic rib separable lean and fat trimmed to 1/4" choice cooked roasted
915 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.9g
Fat: 76g

Lamb veal & game new zealand imported loin boneless separable lean and fat cooked fast roasted
133 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 3.9g