List of Lamb Veal & Game

Veal Sirloin, Roasted, Separable Lean and Fat

543 Cal

Raw and Frozen New Zealand Lamb Rib, Imported, Separable Lean Only

45 Cal

Imported Fresh, Australian Lamb Shoulder Arm, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

264 Cal

Imported Fresh, Raw, Australian Lamb Rib, Separable lean and fat trimmed to 1/8 inch

201 Cal

Domestic Cooked Lamb Loin, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 inch

252 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean Only to 1/4 Inch Fat

385 Cal

Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8 Inch Fat

115 Cal

Raw Veal Leg Top Round, Separable Lean and Fat

33 Cal

Raw Domestic Lamb Rib, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

97 Cal

New Zealand, Imported Frozen Raw Lamb, Rib Separable Lean and Fat

68 Cal

Imported Fresh, Raw, Australian Lamb Leg Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

117 Cal

Cooked, Roasted Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"

739 Cal

Frozen and Cooked New Zealand Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Fat

735 Cal

Cooked Lamb Domestic Shoulder Arm, Braised, Separable Lean and Fat, Trimmed to 1/8" Choice

286 Cal

Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

668 Cal

Imported Fresh, Raw, Australian Lamb Shoulder Arm, Separable Lean and Fat, Trimmed to 1/8 Inch

207 Cal

Imported Fresh, Cooked, Australian Lamb, Separable Fat

1585 Cal

Raw Domestic Lamb Loin, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

88 Cal

Braised Veal Shoulder Arm Separable Lean Only

171 Cal

Imported, Frozen, Raw Lamb Foreshank, New Zealand, Separable Lean Only

35 Cal