Lamb Veal & Game Calories and Nutrition Info - Page 21

Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean Only

427 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Fat

37 Cal

Raw, Imported, New Zealand Lamb Veal & Game Tongue, Swiss Cut

254 Cal

Lamb Veal & Game Foreshank Osso Buco, Braised, Separable Lean Only

133 Cal

Cooked Veal Composite of Trimmed Retail Cuts Separable Lean Only

376 Cal

Raw Veal Variety Meats and By-products Spleen

111 Cal

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom, Australian, Roasted, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch

186 Cal

Raw, Frozen, New Zealand Lamb Foreshank, Imported and Separable Lean and Fat

52 Cal

Raw Muskrat, Game Meat

46 Cal

Cooked Lamb Brain, Pan-fried

655 Cal

Fresh, Raw, Australian Lamb Veal & Game, Imported, External Fat

487 Cal

Imported Fresh, Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

160 Cal

Fresh Imported Australian Lamb Veal & Game Rack Roast, Cooked, Roasted, Frenched, Denuded, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

164 Cal

Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8"

247 Cal

Raw Lamb Domestic Rib, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

105 Cal

Raw, Fresh, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

139 Cal

Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Roasted, Trimmed to 1/4 Inch

765 Cal

Imported, Fresh Lamb Veal & Game Rack Roast, Australian, Roasted, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

207 Cal

Cooked Raccoon, Roasted

1017 Cal

Raw and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts with Separable Fat

181 Cal