Lamb Veal & Game Calories and Nutrition Info - Page 21

Braised Veal Variety Meats and By-products Heart

368 Cal

Cooked Deer Loin Steak, Game Meat, Broiled, Separable Lean Only, 1 Inch

81 Cal

Braised Veal Variety Meats and By-products Thymus

106 Cal

Raw Game Meat Moose

29 Cal

Raw Lamb Spleen

114 Cal

Imported Fresh, Cooked Australian Lamb Leg Center Slice Bone-in, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

156 Cal

Lamb Veal & Game Loin Chop, Grilled, Separable Lean and Fat

168 Cal

Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8 Inch Fat

115 Cal

Raw Lamb, New Zealand, Imported Frozen, Leg, Whole Shank and Sirloin, Separable Lean and Fat

58 Cal

Raw and Frozen New Zealand Lamb Rib, Imported, Separable Lean Only

45 Cal

Braised Lamb Variety Meats and By-products Heart

353 Cal

Raw Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat

41 Cal

Veal Sirloin, Roasted, Separable Lean and Fat

543 Cal

Raw Australian Veal Shank Hind, Bone-in, Separable Lean Only

104 Cal

Cooked, Slow Roasted Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat

244 Cal

New Zealand Lamb Veal & Game Breast, Imported, Braised, Separable Lean Only

230 Cal

Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8"

247 Cal

Raw Game Meat Beaver

41 Cal

Domestic Lamb Rib, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch Choice

846 Cal

Raw, Imported Fresh, Australian Lamb, Separable Fat

551 Cal