List of Lamb Veal & Game

Raw Muskrat, Game Meat

46 Cal

Raw, Frozen, New Zealand Lamb Foreshank, Imported and Separable Lean and Fat

52 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

678 Cal

Raw, Imported Fresh, Australian Lamb, Separable Fat

551 Cal

Raw Veal Sirloin, Separable Lean and Fat

43 Cal

Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4 Inch Fat

38 Cal

Raw Domestic Lamb Leg Sirloin Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

38 Cal

Imported Fresh and Raw Australian Lamb Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch

223 Cal

Raw Veal Variety Meats and By-products Pancreas

206 Cal

Raw Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat

41 Cal

Imported Frozen and Raw New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Only

44 Cal

Imported Fresh, Raw, Australian Lamb Foreshank, Separable Lean Only, Trimmed to 1/8 Inch Fat

105 Cal

Fresh, Cooked, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

474 Cal

Imported Frozen, Raw, New Zealand Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

71 Cal

Cooked, Broiled Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice

689 Cal

Imported Fresh, Australian Lamb Shoulder Blade, Broiled, Separable Lean Only and Trimmed to 1/8 Inch Fat

538 Cal

Imported, Frozen, Raw New Zealand Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat

79 Cal

Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

52 Cal

Imported, Fresh, Cooked Lamb, Australian, Trimmed Retail Cuts, Composite of separable lean and fat to 1/8 Inch

691 Cal

Cooked, Braised Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8"

433 Cal