Lamb Veal & Game Calories and Nutrition Info - Page 21

Raw Australian Lamb, Imported, Fresh, Foreshank, Separable Lean and Fat, Trimmed to 1/8"

166 Cal

Imported, Fresh, Raw Lamb Veal & Game, Australian, Seam Fat

459 Cal

Imported Frozen, Cooked New Zealand Lamb Loin, Broiled, Separable Lean and Fat

268 Cal

Domestic Lamb Rib, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch Choice

846 Cal

Raw Lamb Veal & Game External, Fat Only

503 Cal

Cooked, Soaked, New Zealand Brains, Imported, Fried - Lamb Veal & Game

131 Cal

Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8 Inch Fat

115 Cal

Cooked, Roasted Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

416 Cal

Roasted Game Meat Moose

456 Cal

Raw, Imported Frozen, New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Fat

77 Cal

Imported, Cooked, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, and Separable Lean Only

138 Cal

Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

437 Cal

Raw Veal Variety Meats and By-products Lungs

102 Cal

Raw Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice

48 Cal

Lamb Domestic Foreshank Separable Lean and Fat, Choice, Braised, Trimmed to 1/4 Inch

360 Cal

Cooked Veal Composite of Trimmed Retail Cuts Separable Lean Only

376 Cal

Cooked, Roasted Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/8", Choice

579 Cal

Raw Squirrel Meat

34 Cal

Imported Fresh, Raw, Australian Lamb Shoulder Arm, Separable Lean and Fat, Trimmed to 1/8 Inch

207 Cal

Cooked New Zealand Lamb Veal & Game Intermuscular Fat, Imported

596 Cal