List of Lamb Veal & Game

Game Meat, Muskrat, Raw

46 Cal

Lamb, New Zealand, Imported Frozen, Foreshank, Separable Lean and Fat, Raw

52 Cal

Lamb, Domestic Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Cooked

678 Cal

Lamb, Australian, Imported, Fresh, Separable Fat, Raw

551 Cal

Veal Sirloin, Separable Lean and Fat, Raw

43 Cal

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4" Fat, Choice, Raw

38 Cal

Domestic Lamb Leg Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

38 Cal

Lamb, Australian, Imported Fresh, Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Raw

223 Cal

Veal Variety Meats and By-Products, Pancreas, Raw

206 Cal

Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat, Raw

41 Cal

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Only, Raw

44 Cal

Australian Imported Fresh Lamb Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Raw

105 Cal

Lamb, Australian, Imported, Fresh, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/8" Fat, Cooked

474 Cal

Lamb, New Zealand, Imported Frozen Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Raw

71 Cal

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Broiled

689 Cal

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled

538 Cal

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Raw

79 Cal

Domestic Lamb Leg, Shank Half, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

52 Cal

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Cooked

691 Cal

Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised

433 Cal