Lamb Veal & Game Calories and Nutrition Info - Page 19

Raw Lamb Veal & Game Seam Fat Only

444 Cal

Imported Fresh, Australian Lamb Rib, Roasted, Separable, Trimmed to 1/8 Inch, Lean and Fat

872 Cal

Cooked New Zealand Lamb Veal & Game Loin Saddle, Imported, Fast Roasted, and Separable lean and fat

233 Cal

Lamb Veal & Game Loin Chop, Grilled, Separable Lean and Fat

168 Cal

Raw, Wild, Rabbit Game Meat

32 Cal

Braised Veal Shoulder Blade Separable Lean Only

345 Cal

Imported, Fresh Lamb Veal & Game Tenderloin, Australian, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

156 Cal

Imported, Frozen, Raw Lamb Leg Whole Shank and Sirloin, New Zealand, Separable Lean Only

36 Cal

Cooked, Frozen, Imported Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat

677 Cal

Imported, New Zealand Lamb Veal & Game Neck Chops, Braised, Separable Lean Only

224 Cal

Raw, Separable, Australian Lamb Loin, Imported Fresh, trimmed to 1/8 inch, with lean and fat

173 Cal

Breaded Veal Leg Top Round, Pan-fried, Separable, Lean and Fat

702 Cal

Imported Cooked New Zealand Lamb Veal & Game Subcutaneous Fat

674 Cal

Cooked, Soaked, New Zealand Lamb Veal & Game Liver, Fried and Imported

143 Cal

Cooked New Zealand Lamb Veal & Game Loin Chop, Imported, Fast Fried, with Separable Lean and Fat

282 Cal

Veal Sirloin, Braised, Separable Lean Only

373 Cal

Raw Domestic Lamb Shoulder, Choice, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/4 Inch

75 Cal

Veal Shoulder Arm, Braised, Separable Lean and Fat

201 Cal

Raw Lamb Variety Meats and By-products Lungs

107 Cal

Braised Veal, Cubed for Stew Leg and Shoulder, Separable Lean Only

494 Cal