Lamb Veal & Game Calories and Nutrition Info - Page 19

Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch
77 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.3g
Stewed Wild Game Meat Rabbit
517 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 98.7g
Fat: 10.5g
Cooked, Roasted Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat
557 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71.9g
Fat: 27.6g
Roasted Game Meat Goat
486 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 92.1g
Fat: 10.3g
Frozen, Cooked, New Zealand Lamb Foreshank, Braised, Imported and Separable Lean Only
288 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 46g
Fat: 11.6g
Raw, Imported, New Zealand Lamb Veal & Game Testes
77 Cal
1 serving
Carbs: 0.2g
Protein: 12.9g
Fat: 2.7g
Imported, Fresh Lamb Veal & Game Tenderloin, Australian, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 5.7g
Raw Game Meat Rabbit Domesticated, Composite of Cuts
39 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.6g
Cooked Lamb Domestic Composite of Retail Cuts, Choice, Trimmed, with separable fat to 1/4 Inch
1676 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 34.8g
Fat: 169.3g
Domestic Raw Lamb Shoulder Blade, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch
73 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 5.9g
Roasted Game Meat Muskrat
732 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 94.2g
Fat: 36.7g
Domestic Lamb Shoulder Blade, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch
721 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.6g
Fat: 51.7g
Raw Lamb Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"
163 Cal
4 oz
Carbs: 0g
Protein: 26.5g
Fat: 6.3g
Simmered Cooked Bear
717 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 89.8g
Fat: 37.1g
Braised Lamb Variety Meats and By-products Spleen
460 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 78.1g
Fat: 14.1g
Lamb Domestic Shoulder Arm, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
239 Cal
3 oz
Carbs: 0g
Protein: 20.8g
Fat: 16.6g
Cooked Veal Composite of Trimmed Retail Cuts Separable Lean Only
376 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.2g
Fat: 12.6g
Raw Lamb Pancreas, Variety Meats and By-products
172 Cal
4 oz
Carbs: 0g
Protein: 16.8g
Fat: 11.1g
Raw Calf Veal Liver, Variety Meats and By-products
140 Cal
100 g
Carbs: 2.9g
Protein: 19.9g
Fat: 4.9g
Raw Ground Elk
172 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 8.8g