List of Lamb Veal & Game Page 19

Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

37 Cal

Raw Veal Shoulder Arm, Separable Lean Only

30 Cal

Raw Veal Variety Meats and By-products Brain

133 Cal

Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

74 Cal

Raw Australian Lamb, Imported Fresh Leg Sirloin, Half Boneless, Separable Lean and Fat Trimmed to 1/8"

216 Cal

Raw Domestic Lamb Shoulder Whole Arm and Blade, Choice, Separable Lean Only and Trimmed to 1/4 Inch Fat

41 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Fat

37 Cal

Raw Veal Rib, Separable Lean and Fat

46 Cal

Raw Lamb, New Zealand, Imported Frozen, Leg, Whole Shank and Sirloin, Separable Lean and Fat

58 Cal

Veal Loin, Braised, Separable Lean and Fat

241 Cal

Raw Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice

59 Cal

Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

297 Cal

Cooked Domestic Lamb Shoulder, Choice, Broiled, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

424 Cal

Cooked Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean and Fat

475 Cal

Roasted Veal Shoulder Arm Separable Lean Only

446 Cal

Raw Lamb Domestic Rib, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

105 Cal

Raw Veal Variety Meats and By-products Kidneys

112 Cal

Cooked Domestic Lamb Shoulder Arm, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

237 Cal

Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

725 Cal

Imported Fresh, Raw, Australian Lamb Shoulder Blade, Separable Lean Only and Trimmed to 1/8 Inch Fat

139 Cal