Lamb Veal & Game Calories and Nutrition Info - Page 19

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat trimmed to 1/8 Inch

720 Cal

Veal Leg Top Round, Roasted, Separable, Lean and Fat

573 Cal

Cooked Lamb Veal & Game External Fat Only

540 Cal

Raw Veal Variety Meats and By-products Tongue

148 Cal

Raw Lamb Spleen

114 Cal

Raw Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice

59 Cal

Imported, Raw, New Zealand Lamb Veal & Game Kidney

95 Cal

Braised Lamb Variety Meats and By-products Lungs

431 Cal

Domestic Raw Lamb Shoulder Blade, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

73 Cal

Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

668 Cal

Cooked Lamb Domestic Shoulder Arm, Braised, Separable Lean and Fat, Trimmed to 1/8" Choice

286 Cal

Cooked New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Imported, Braised, Separable Lean and Fat

274 Cal

Raw Bison Chuck Shoulder Clod Roast, Buffalo, Separable Lean Only, (3 to 5) Pound

1472 Cal

Raw Bison Top Round Steak, Separable Lean Only, 1 Inch

597 Cal

Raw Lamb Variety Meats and By-products Liver

157 Cal

New Zealand Imported Frozen Cooked Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Only

447 Cal

Raw New Zealand Lamb Veal & Game Leg Chump off Shank, Imported, Tunnel-boned, Separable Lean Only

137 Cal

Cooked Domestic Lamb Shoulder Arm, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

229 Cal

Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

725 Cal

Veal Loin, Braised, Separable Lean and Fat

241 Cal