List of Lamb Veal & Game

Domestic Lamb Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

37 Cal

Veal Shoulder, Arm, Separable Lean Only, Raw

30 Cal

Veal, Variety Meats and By-Products, Brain, Raw

133 Cal

Lamb, Domestic Leg, Sirloin Half, Separable Lean and Fat, Trimmed to 1/8", Choice, Raw

74 Cal

Australian Lamb, Imported Fresh Leg Sirloin, Half Boneless, Separable Lean and Fat Trimmed to 1/8", Raw

216 Cal

Lamb, Domestic, Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

41 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Raw

37 Cal

Veal Rib, Separable Lean and Fat, Raw

46 Cal

Lamb, New Zealand, Imported Frozen, Leg, Whole Shank and Sirloin, Separable Lean and Fat, Raw

58 Cal

Veal Loin, Separable Lean and Fat, Cooked, Braised

241 Cal

Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

59 Cal

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Braised

297 Cal

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

424 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Roasted

475 Cal

Veal Shoulder, Arm, Separable Lean Only, Cooked, Roasted

446 Cal

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Raw

105 Cal

Veal Variety Meats and By-Products, Kidneys, Raw

112 Cal

Lamb, Domestic, Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised

237 Cal

Lamb, Domestic Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

725 Cal

Australian Imported Fresh Lamb Shoulder Blade, Separable Lean Only, Trimmed to 1/8" Fat, Raw

139 Cal