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  1. Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"
Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"

Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.07 g

0%

Net Carbohydrates

0.07 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

25.63 g

43%

Total Fat

9.89 g

13%

Saturated Fat

4.66 g

23%

Monounsaturated Fat

4.19 g

-

Polyunsaturated Fat

0.75 g

-

Trans Fat

0.69 g

100%

Cholesterol

96.05 mg

32%

Vitamins

Vitamin A

1.7 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

65.45 mg

3%

Potassium

247.35 mg

7%

Calcium

3.4 mg

0%

Magnesium

20.4 mg

6%

Iron

2.05 mg

14%

Zinc

3.32 mg

30%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8" contains 192 calories, 0.07g carbs, 9.89g fat, and 25.63g protein.
High ProteinHigh Saturated FatHigh Trans FatLow CarbLow SodiumLow Sugar
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*Based on this person: 25-year-old female, 5'7", 144 lbs

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Food Database
Lamb Veal & Game

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Food Nutrition Comparison

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Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom, Australian, Roasted, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch
3 oz186 Cal0 g23.41 g10.23 g

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