
Lamb domestic loin separable lean and fat trimmed to 1/4" choice cooked broiled
269 Cal
3 oz
Carbs: 0g
Protein: 21.4g
Fat: 19.6g

Lamb new zealand imported frozen loin separable lean and fat trimmed to 1/8" cooked broiled
252 Cal
3 oz
Carbs: 0g
Protein: 20.7g
Fat: 18.1g

Lamb domestic composite of trimmed retail cuts separable fat to 1/4" choice cooked
1676 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 34.8g
Fat: 169.3g

Veal shoulder blade separable lean and fat cooked braised
419 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.1g
Fat: 18.8g

Lamb domestic shoulder arm separable lean and fat trimmed to 1/4" choice raw
74 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.9g

Lamb australian imported fresh foreshank separable lean and fat trimmed to 1/8" cooked braised
498 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.3g
Fat: 30.5g

Veal shoulder whole arm and blade separable lean only cooked roasted
427 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.8g
Fat: 16.6g

Veal breast plate half boneless separable lean and fat cooked braised
821 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 75.5g
Fat: 55.1g

Veal rib separable lean and fat cooked braised
444 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 22.2g

Lamb new zealand imported frozen leg whole shank and sirloin separable lean fat trimmed to 1/8" raw
57 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 3.8g

Veal leg top round separable lean only cooked braised
542 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98g
Fat: 13.6g

Veal composite of trimmed retail cuts separable lean only cooked
376 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.2g
Fat: 12.6g

Lamb domestic shoulder blade separable lean and fat trimmed to 1/8" choice cooked braised
702 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 49.4g

Veal variety meats and by-products spleen raw
111 Cal
4 oz
Carbs: 0g
Protein: 20.7g
Fat: 2.5g

Lamb domestic foreshank separable lean and fat trimmed to 1/4" choice cooked braised
360 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 42g
Fat: 19.9g

Veal shoulder blade separable lean and fat raw
42 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 2.2g

Lamb domestic shoulder blade separable lean only trimmed to 1/4" fat choice cooked broiled
437 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.7g
Fat: 23.4g

Lamb domestic shoulder arm separable lean only trimmed to 1/4" fat choice raw
37 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.5g

Veal shoulder arm separable lean only raw
30 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.6g

Veal variety meats and by-products brain raw
133 Cal
4 oz
Carbs: 0g
Protein: 11.7g
Fat: 9.3g