Lamb Veal & Game Calories and Nutrition Info - Page 13

New Zealand, Soaked Lamb Veal & Game Tongue, Imported, Simmered, Swiss Cut

231 Cal

Veal Rib, Roasted, Separable Lean Only

381 Cal

Cooked, Grilled Lamb, Veal and Game, Australian, Imported, Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat

201 Cal

Cooked Domestic Lamb Loin, Choice, Broiled, Separable Lean Only and Trimmed to 1/4 Inch Fat

184 Cal

Braised Lamb Variety Meats and By-products Pancreas

541 Cal

Raw Lamb Domestic Leg Whole Shank and Sirloin Separable Lean Fat, Choice, Trimmed to 1/4 Inch

65 Cal

Domestic Lamb Rib, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

827 Cal

Raw Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice

59 Cal

Raw Squirrel Meat

34 Cal

Raw New Zealand Lamb Veal & Game Tenderloin, Imported, Separable Lean and Fat

136 Cal

Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean Only

135 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Fat

37 Cal

Braised Veal Loin Separable Lean Only

192 Cal

Trimmed Lamb Leg, Boneless, Lean, Fat, to 1/8 Inch Fat

213 Cal

Cooked, Braised Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8"

433 Cal

Raw Ground Bison, Grass-fed

124 Cal

Raw, Imported, New Zealand Lamb Veal & Game Loin Saddle, Separable Lean and Fat

308 Cal

New Zealand Imported Frozen Cooked Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Only

447 Cal

Raw Domestic Lamb Loin, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

88 Cal

New Zealand Imported Neck Chops, Braised, Separable Lean and Fat, Lamb Veal & Game

261 Cal