Lamb Veal & Game Calories and Nutrition Info - Page 13

Raw Lamb Veal & Game, Australian, Imported, Fresh Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"

199 Cal

New Zealand Lamb Veal & Game Breast, Imported, Braised, Separable Lean Only

230 Cal

Raw Lamb, Domestic Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

36 Cal

Cooked, New Zealand Lamb Veal & Game Loin Chop, Fast Fried, Separable Lean Only

177 Cal

Imported, New Zealand Lamb Veal & Game Neck Chops, Braised, Separable Lean Only

224 Cal

Roasted Game Meat Beaver

664 Cal

Raw Lamb, Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

155 Cal

Raw Veal Rib, Separable Lean Only

34 Cal

Raw Australian Veal, Separable Fat

143 Cal

Imported Fresh, Raw, Australian Lamb Foreshank, Separable Lean Only, Trimmed to 1/8 Inch Fat

105 Cal

Cooked Venison, Pan-broiled, Ground

174 Cal

Raw Lamb Veal and Game, Australian Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8"

223 Cal

New Zealand Imported Hind-shank, braised, with separable lean and fat, Lamb Veal & Game

210 Cal

Imported Frozen and Raw New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Only

44 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Fat

37 Cal

Raw, Imported, New Zealand Lamb Veal & Game Hind-shank, Separable lean and fat

210 Cal

Veal Breast Plate, Braised, Half, Boneless, Separable Lean and Fat

821 Cal

Veal Sirloin, Braised, Separable Lean and Fat

517 Cal

Lamb Domestic Leg Shank Half, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

428 Cal

Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8"

247 Cal