Lamb Veal & Game Calories and Nutrition Info - Page 13

Domestic Lamb Rib, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 40.8g
Fat: 19g
Raw Veal Rib, Separable Lean Only
34 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.1g
Cooked Elk Round, Broiled, Separable Lean Only
275 Cal
1 steak ( yield from 233.1 g raw meat )
Carbs: 0g
Protein: 54.5g
Fat: 4.6g
Cooked Deer Top Round Steak, Venison, Broiled, Separable Lean Only, 1 Inch
155 Cal
1 steak ( yield from 134.9 g raw meat )
Carbs: 0g
Protein: 32.1g
Fat: 2g
Cooked Elk Loin, Broiled, Separable Lean Only
190 Cal
1 steak ( yield from 148.1 g raw meat )
Carbs: 0g
Protein: 35.3g
Fat: 4.4g
Cooked Domestic Lamb Shoulder Arm Separable Lean Only, Choice, Broiled, Trimmed to 1/4 Inch Fat
170 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 7.7g
Raw Domestic Lamb Loin, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice
41 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.7g
New Zealand Lamb Veal & Game Hind-shank, Imported, Braised, Separable Lean Only
167 Cal
3 oz
Carbs: 0g
Protein: 27.6g
Fat: 6.3g
Imported Fresh, Raw, Australian Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8 Inch
218 Cal
3 oz
Carbs: 0g
Protein: 14.2g
Fat: 17.4g
Raw, New Zealand, Imported Lamb Veal & Game Loin Saddle, Separable Lean Only
148 Cal
4 oz
Carbs: 0g
Protein: 23.6g
Fat: 6g
Imported Fresh, Australian Lamb Loin, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat
163 Cal
3 oz
Carbs: 0g
Protein: 22.6g
Fat: 7.4g
Roasted Game Meat Horse
595 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 95.7g
Fat: 20.6g
Imported, Raw, New Zealand Lamb Veal & Game Liver
154 Cal
4 oz
Carbs: 2.5g
Protein: 23.4g
Fat: 5.6g
Veal Shoulder Arm, Roasted, Separable Lean and Fat
518 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 72.1g
Fat: 23.3g
Domestic Lamb Loin, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch Choice
831 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.7g
Fat: 63.5g
Domestic Lamb Shoulder Blade, Choice, Braised, Separable, Trimmed to 1/8 Inch, Lean and Fat
702 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 49.4g
Cooked Bison Top Round Steak, Buffalo, Broiled, Separable Lean Only, and 1 Inch
313 Cal
1 steak
Carbs: 0g
Protein: 54.3g
Fat: 8.9g
Raw New Zealand Lamb Veal & Game, Imported, Subcutaneous Fat
703 Cal
1 serving
Carbs: 0.6g
Protein: 3.9g
Fat: 76.2g
Cooked, Roasted Lamb, Veal & Game, Australian Imported Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"
159 Cal
3 oz
Carbs: 0g
Protein: 26.2g
Fat: 6g
Raw Veal Variety Meats and By-products Heart
124 Cal
4 oz
Carbs: 0.1g
Protein: 19.4g
Fat: 4.5g