List of Lamb Veal & Game Page 13

Imported, Frozen Lamb Loin, New Zealand, Broiled and Separable Lean Only

169 Cal

Raw Veal Variety Meats and By-products Heart

124 Cal

Pan-fried Veal Variety Meats and By-products Brain

703 Cal

Cooked Lamb Brain, Braised, Variety Meats and By-products

503 Cal

Veal Shoulder Arm, Roasted, Separable Lean and Fat

518 Cal

Imported, Frozen, Raw Lamb Leg Whole Shank and Sirloin, New Zealand, Separable Lean Only

36 Cal

Cooked Elk Round, Broiled, Separable Lean Only

275 Cal

Cooked, Roasted Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

557 Cal

Imported Fresh, Raw, Australian Lamb Loin, Separable Lean Only and Trimmed to 1/8 Inch Fat

124 Cal

Roasted, Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Choice

758 Cal

Imported Fresh and Cooked Australian Lamb Leg Shank Half, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat

448 Cal

Cooked Domestic Lamb, Choice, Braised Shoulder Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat

484 Cal

Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch

57 Cal

Imported Frozen, New Zealand Lamb Rib, Roasted, Separable Lean and Fat

610 Cal

Veal Shank Fore and Hind, Braised, Separable Lean Only

395 Cal

Domestic Lamb Loin, Roasted, Separable Lean Only, Trimmed to 1/4" Fat Choice

390 Cal

Cooked, Broiled Australian Imported Fresh Lamb Leg Center Slice, Bone-In, Separable Lean and Fat Trimmed to 1/8"

183 Cal

Raw Game Meat Caribou

36 Cal

Raw Veal Shoulder Blade, Separable Lean Only

31 Cal

Lamb Domestic Foreshank, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

239 Cal