
Lamb domestic shoulder arm separable lean and fat trimmed to 1/4" choice cooked braised
294 Cal
3 oz
Carbs: 0g
Protein: 25.8g
Fat: 20.4g

Veal leg top round separable lean and fat cooked braised
574 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 98.4g
Fat: 17.2g

Lamb australian imported fresh shoulder whole arm and blade separable lean fat trimmed to 1/8" cooked
776 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.8g
Fat: 56.7g

Lamb domestic leg sirloin half separable lean and fat trimmed to 1/4" choice raw
77 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.3g

Lamb variety meats and by-products pancreas cooked braised
541 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 52.7g
Fat: 34.9g

Veal variety meats and by-products thymus raw
114 Cal
4 oz
Carbs: 0g
Protein: 19.4g
Fat: 3.5g

Veal shoulder blade separable lean only cooked braised
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.8g
Fat: 11.3g

Lamb domestic leg shank half separable lean only trimmed to 1/4" fat choice raw
35 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.2g

Lamb new zealand imported frozen loin separable lean and fat cooked broiled
268 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 20.3g

Lamb australian imported fresh shoulder whole arm and blade separable lean fat trimmed to 1/8" raw
218 Cal
3 oz
Carbs: 0g
Protein: 14.2g
Fat: 17.4g

Lamb domestic shoulder whole arm and blade separable lean fat trimmed to 1/4" choice cooked braised
750 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.5g
Fat: 53.5g

Lamb domestic loin separable lean and fat trimmed to 1/8" choice raw
79 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.4g

Lamb new zealand imported frozen composite of trimmed retail cuts separable lean and fat cooked
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.2g
Fat: 49.4g

Lamb australian imported fresh leg whole shank and sirloin separable lean fat trimmed to 1/8" raw
183 Cal
3 oz
Carbs: 0g
Protein: 15.5g
Fat: 12.9g

Veal composite of trimmed retail cuts separable lean and fat cooked
483 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.9g
Fat: 23.8g

Lamb domestic shoulder whole arm and blade separable lean fat trimmed to 1/8" choice raw
69 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.4g

Lamb domestic shoulder arm separable lean and fat trimmed to 1/4" choice cooked roasted
798 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 57.9g

Lamb australian imported fresh shoulder blade separable lean and fat trimmed to 1/8" cooked broiled
794 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 60.1g

Veal breast point half boneless separable lean and fat cooked braised
680 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.4g
Fat: 38.8g

Lamb domestic shoulder whole arm and blade separable lean fat trimmed to 1/8" choice cooked roasted
707 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.7g
Fat: 50.2g