- Food Database
- Lamb Veal & Game
Raw Veal Sirloin, Separable Lean Only
31 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.7g
Raw Veal Rib, Separable Lean Only
34 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.1g
Raw Veal Leg Top Round Separable Lean Only
30 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 0.5g
Braised Lamb Domestic Foreshank Separable Lean and Fat, Trimmed to 1/8 Inch
360 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 42g
Fat: 19.9g
Raw Veal Loin, Separable Lean and Fat
50 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.9g
Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch
711 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 50.7g
Cooked, Roasted Lamb, Domestic, Leg, Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice
410 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57g
Fat: 18.4g
Braised Veal Variety Meats and By-products Spleen
445 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 83.1g
Fat: 10g
Veal Loin, Roasted, Separable Lean and Fat
497 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.8g
Fat: 28.2g
Veal Leg Top Round, Roasted, Separable, Lean and Fat
573 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 99.2g
Fat: 16.6g
Imported Frozen, New Zealand Lamb Foreshank, Braised, Separable Lean and Fat
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 51g
Fat: 25.2g
Raw and Imported Fresh Australian Lamb Rib, Separable Lean Only and Trimmed to 1/8 Inch Fat
125 Cal
3 oz
Carbs: 0g
Protein: 20.5g
Fat: 4.8g
Veal Sirloin, Braised, Separable Lean Only
373 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.1g
Fat: 11.9g
Cooked Domestic Lamb Leg Shank Half, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch
605 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71g
Fat: 33.5g
Domestic Lamb Rib, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 40.8g
Fat: 19g
Braised Lamb Variety Meats and By-products Heart
353 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 3.7g
Protein: 47.7g
Fat: 15.1g
Raw Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8" Fat
132 Cal
3 oz
Carbs: 0g
Protein: 16.5g
Fat: 6.8g
Domestic Lamb Rib, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch Choice
846 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.1g
Fat: 68.3g
Braised Veal Variety Meats and By-products Thymus
106 Cal
3 oz
Carbs: 0g
Protein: 19.3g
Fat: 2.6g
Domestic Cooked Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat
443 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.1g
Fat: 23.4g