Lamb Veal & Game Calories and Nutrition Info - Page 12

Cooked Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean and Fat

475 Cal

Cooked New Zealand Lamb Veal & Game Loin Saddle, Imported, Fast Roasted, and Separable lean and fat

233 Cal

Cooked, Braised Veal Variety Meats and By-Products, Liver Calf

154 Cal

Cooked Domestic Lamb Shoulder Arm, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

229 Cal

Imported Fresh, Australian Lamb Shoulder Blade, Broiled, Separable Lean Only and Trimmed to 1/8 Inch Fat

538 Cal

Raw Game Meat Bear

46 Cal

Imported, Frozen, Raw Lamb Foreshank, New Zealand, Separable Lean Only

35 Cal

Raw, Imported, New Zealand Lamb Veal & Game Neck Chops, Separable Lean and Fat

261 Cal

Raw Deer Meat

34 Cal

Raw Veal Shank Fore and Hind, Separable Lean Only

31 Cal

Raw Game Meat Wild Boar

35 Cal

Raw Goat

31 Cal

Raw Australian Veal Rib Roast, Separable Lean and Fat

171 Cal

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom, Australian, Roasted, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch

186 Cal

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Only

362 Cal

Raw Lamb Variety Meats and By-products Kidneys

110 Cal

Raw Bison Top Sirloin, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

128 Cal

Imported, Raw, New Zealand Lamb Veal & Game, Ground

218 Cal

Braised Veal, Cubed for Stew Leg and Shoulder, Separable Lean Only

494 Cal

Imported, New Zealand Lamb Veal & Game Leg, Slow Roasted, Chump off Shank, Tunnel-boned, Separable Lean and Fat

177 Cal