Lamb Veal & Game Calories and Nutrition Info - Page 12

Raw and Imported Fresh Australian Lamb Rib, Separable Lean Only and Trimmed to 1/8 Inch Fat

125 Cal

Fresh, Cooked, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

474 Cal

Raw Australian Lamb, Imported Fresh Leg Sirloin, Half Boneless, Separable Lean and Fat Trimmed to 1/8"

216 Cal

Imported Fresh, Australian Lamb Shoulder Blade, Broiled, Separable Lean Only and Trimmed to 1/8 Inch Fat

538 Cal

Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

74 Cal

Cooked, Roasted New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8",

592 Cal

Cooked Deer Loin Steak, Game Meat, Broiled, Separable Lean Only, 1 Inch

81 Cal

Imported Raw, New Zealand Lamb Veal & Game Flap, Boneless and Separable Lean Only

203 Cal

Raw Ground Bison

223 Cal

Pan-fried Lamb Veal & Game Ground

183 Cal

Roasted Game Meat Opossum

882 Cal

Cooked New Zealand Lamb Veal & Game Chump, Imported, Fast Roasted, Boneless and Separable Lean Only

121 Cal

Cooked Bison, Roasted, Separable Lean Only, Game Meat

486 Cal

Imported Fresh and Raw Australian Lamb Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch

223 Cal

Raw Australian Veal Shank Fore, Bone-in, Separable Lean and Fat

123 Cal

Roasted Game Meat Caribou

568 Cal

Cooked, Roasted Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"

640 Cal

Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch

57 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

678 Cal

Cooked Veal Composite of Trimmed Retail Cuts, Separable Fat

1862 Cal