Lamb Veal & Game Calories and Nutrition Info - Page 12

Raw Lamb Domestic Leg Whole Shank and Sirloin Separable Lean Fat, Choice, Trimmed to 1/4 Inch

65 Cal

Veal Shoulder Blade, Roasted, Separable Lean Only

404 Cal

Braised Lamb Variety Meats and By-products Heart

353 Cal

Domestic Cooked Lamb Leg, Choice, Roasted, Whole Shank and Sirloin Separable Lean Fat, Trimmed to 1/4"

684 Cal

Imported, Frozen, Raw Lamb Foreshank Separable Lean and Fat, New Zealand, Trimmed to 1/8-Inch

63 Cal

Raw, Imported New Zealand Lamb Veal & Game Chump, Boneless, Separable Lean Only

137 Cal

Imported Fresh and Raw Australian Lamb Leg Shank Half, Separable Lean Only and Trimmed to 1/8 Inch Fat

113 Cal

Raw Domestic Lamb Shoulder Arm, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

37 Cal

Imported, Fresh, Cooked Lamb Veal & Game, Australian, External Fat

457 Cal

Cooked Lamb Brain, Braised, Variety Meats and By-products

503 Cal

Cooked, Roasted Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"

640 Cal

Raw New Zealand Lamb Veal & Game Flap, Imported, Boneless and Separable Lean and Fat

381 Cal

Cooked, Roasted Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

416 Cal

Cooked, Roasted Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"

739 Cal

Raw Game Meat Rabbit Domesticated, Composite of Cuts

39 Cal

Raw Veal Shoulder Blade, Separable Lean Only

31 Cal

Raw Lamb Shoulder Whole Arm and Blade, Choice, Domestic, Separable Lean and Fat, Trimmed to 1/8 Inch

69 Cal

Raw Veal Variety Meats and By-products Pancreas

206 Cal

Raw Bison Shoulder Clod, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

123 Cal

Cooked, Slow Roasted Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat

244 Cal